Almond Crusted Chicken

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When it comes to weeknight dinners, the quest for something that is both delicious and easy to prepare can often feel daunting. This Almond Crusted Chicken is here to change that! With a delightful crunch from sliced almonds and a touch of sweetness from cherry preserves, this dish is sure to be a hit at the dinner table. It combines wholesome ingredients with a straightforward cooking method, making it an excellent choice for busy families or anyone looking to impress without too much fuss.

Why This Almond Crusted Chicken Stands Out

This recipe stands out because it perfectly balances flavor and texture. The almond crust provides a nutty, crunchy coating that contrasts beautifully with the tender chicken. The addition of Greek yogurt not only adds moisture but also infuses a slight tanginess. Topped with a sweet and savory cherry-balsamic glaze, this dish showcases how simple ingredients can come together to create something truly special. Whether you’re serving it for a family dinner or a casual gathering with friends, this Almond Crusted Chicken delivers on all fronts.

What We’re Using

To make this delectable dish, gather the following ingredients:

• 1 pound thinly sliced chicken breasts or chicken breasts pounded thin
• 1 cup plain Greek yogurt
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 cup sliced almonds
• 1 teaspoon olive oil
• 1 cup sweet onion, chopped
• 1 teaspoon fresh thyme, minced or 1/4 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup cherry preserves
• 3 tablespoons balsamic vinegar

Each ingredient plays a crucial role in the flavor profile of this dish, making it a standout choice for any meal.

Prep & Cook Tools

Before diving into the cooking process, ensure you have the following tools on hand:

• Cutting board – for chopping onions and prepping chicken.
• Mixing bowls – for combining the Greek yogurt and spices.
• Baking sheet – for placing the chicken during baking.
• Skillet – for sautéing the onions.
• Meat mallet – if you’re pounding the chicken breasts.

Having the right tools will streamline your cooking process, making it more enjoyable.

Mastering Almond Crusted Chicken: How-To

Follow these simple steps to create your Almond Crusted Chicken masterpiece:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough to give the chicken a beautiful, golden crust.

Step 2: Prepare the Chicken

If your chicken breasts aren’t thinly sliced, use a meat mallet to pound them to about 1/2 inch thick. This ensures they cook evenly and remain juicy.

Step 3: Marinate the Chicken

In a mixing bowl, combine the Greek yogurt, kosher salt, and pepper. Coat each chicken breast in this mixture, ensuring they are fully covered. This will keep the chicken moist during cooking.

Step 4: Prepare the Almond Crust

In another bowl, mix the sliced almonds with olive oil, chopped sweet onion, thyme, and additional salt and pepper. This mixture will create a flavorful crust that adheres to the chicken.

Step 5: Assemble the Chicken

Take each marinated chicken breast and press the almond mixture onto both sides, ensuring an even coating. Place the coated chicken breasts on a baking sheet lined with parchment paper.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the almond crust is golden brown.

Step 7: Prepare the Glaze

While the chicken is baking, combine cherry preserves and balsamic vinegar in a small saucepan. Heat over medium heat until the mixture is bubbly and slightly thickened, stirring occasionally.

Step 8: Serve

Once the chicken is done, drizzle the cherry-balsamic glaze over the top and serve immediately. Enjoy your Almond Crusted Chicken with a side of roasted vegetables or a fresh salad!

Make It Fit Your Plan

This Almond Crusted Chicken is versatile and can fit into various dietary plans:

• Low-Carb: Enjoy it as is or pair it with low-carb vegetables for a complete meal.
• Paleo: Substitute the Greek yogurt with a dairy-free alternative like coconut yogurt.
• Gluten-Free: This recipe is naturally gluten-free; just ensure any additional ingredients are certified gluten-free.
• Meal Prep: Cook a batch ahead of time and store it for quick lunches throughout the week.

These adjustments make it easier to enjoy this dish regardless of your dietary preferences.

Learn from These Mistakes

When preparing Almond Crusted Chicken, avoid these common pitfalls:

• Not pounding the chicken thin enough can lead to uneven cooking.
• Skipping the marination process will result in drier chicken; always coat it in the yogurt mixture.
• Overcrowding the baking sheet can prevent proper browning; give each piece enough space.
• Not allowing the glaze to thicken can lead to a runny sauce—keep an eye on it while it simmers.

By steering clear of these mistakes, you can ensure your dish turns out perfectly every time.

Cooling, Storing & Rewarming

If you have leftovers (which is rare with this tasty dish), follow these simple guidelines:

Let the chicken cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to eat, reheat in the oven at 350°F (175°C) until warmed through, ensuring the crust stays crispy. You can also micro-wave it, but be cautious as this may soften the crust.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will provide a richer flavor and remain juicy, making them a great alternative.

What can I serve with Almond Crusted Chicken?

This dish pairs wonderfully with roasted vegetables, a fresh salad, or even a creamy pasta like Creamy Tomato Spinach Orzo With Chicken.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken! Place it in an airtight container and it should last up to 2 months. Thaw in the refrigerator before reheating.

Is there a vegetarian alternative to this recipe?

Yes! You can substitute chicken with tofu or eggplant, following the same marination and crusting process for a delicious vegetarian option.

For those looking to expand their culinary repertoire, consider trying these delightful recipes:

The Takeaway

The Almond Crusted Chicken not only impresses with its flavor but also with its simplicity. The combination of almonds, yogurt, and sweet cherry glaze creates a dish that is both nourishing and satisfying. As you explore this recipe, you’ll find it quickly becomes a staple in your kitchen, perfect for any occasion. So gather your ingredients, and let’s get cooking!