When it comes to indulgent, sweet treats, few things can compete with the gooiness and warmth of fresh monkey bread. This delightful dish is perfect for breakfast, brunch, or even dessert. And the best part? You can make it effortlessly in your crockpot! This Crockpot Monkey Bread recipe is an easy way to whip up a crowd-pleaser without spending hours in the kitchen. Picture this: fluffy biscuit pieces coated in cinnamon-sugar, slowly cooked to perfection, and drizzled with a sweet glaze. Sounds tempting, right? Let’s dive into the details of this delightful recipe!
What You’ll Love About This Recipe
There are so many reasons to love this Crockpot Monkey Bread! Here are just a few:
- Simple Ingredients: You likely have most of these ingredients in your pantry already.
- Effortless Preparation: Just mix, layer, and let your crockpot do the work!
- Perfect for Sharing: This dish is great for gatherings, making it a favorite for family and friends.
- Customizable: Add your favorite toppings or mix-ins to make this monkey bread your own.
What We’re Using
To create this scrumptious Crockpot Monkey Bread, you will need the following ingredients:
- 1 (16.3-ounce) can refrigerated biscuits: The base of our monkey bread, providing that fluffy texture.
- 1 cup granulated sugar: For that sweet kick!
- 3 tablespoons ground cinnamon: This will give our monkey bread that warm, comforting flavor.
- 1/2 cup brown sugar, packed: Adds a rich, caramel-like sweetness.
- 1/2 cup unsalted butter: Essential for richness and moisture.
- 1 large pinch salt: Enhances all the flavors.
- 1 cup powdered sugar: For the glaze that takes it over the top.
- 3 tablespoons milk: To help make our glaze creamy.
- 1 teaspoon vanilla extract: Adds depth and flavor to the glaze.
Cook’s Kit
Before we get started, here’s what you’ll need in your cooking arsenal:
- Crockpot: A slow cooker is essential for this recipe.
- Mixing bowls: For combining your sugars and other ingredients.
- Whisk or fork: To mix the glaze smoothly.
- Spatula: For layering the biscuit pieces and spreading the glaze.
- Serving platter: To display your beautiful creation.
Crockpot Monkey Bread in Steps
Now, let’s get into the nitty-gritty of making this Crockpot Monkey Bread!
Step 1: Prepare the Biscuit Pieces
Start by opening the can of refrigerated biscuits. On a clean surface, cut each biscuit into quarters. This will help them soak up all the delicious flavors.
Step 2: Mix the Sugars and Cinnamon
In a large bowl, combine the granulated sugar and ground cinnamon. Toss in the biscuit pieces and mix well until they are fully coated in the cinnamon-sugar mixture.
Step 3: Layer the Ingredients
Next, take your crockpot and add a layer of the biscuit pieces. Sprinkle some of the brown sugar on top, followed by a drizzle of melted butter. Repeat these layers until all the biscuit pieces are in the crockpot.
Step 4: Cook Low and Slow
Cover the crockpot and set it to low heat. Allow the monkey bread to cook for about 2 to 3 hours. You’ll know it’s done when the biscuit pieces are fluffy and cooked through.
Step 5: Make the Glaze
While the monkey bread is cooking, whisk together the powdered sugar, milk, and vanilla extract in a separate bowl until smooth. Set it aside.
Step 6: Drizzle and Serve
Once the cooking time is up, carefully remove the lid from the crockpot. Drizzle the glaze over the monkey bread while it’s still warm. Serve it directly from the crockpot for a fun, rustic presentation!
Make It Year-Round
This Crockpot Monkey Bread is versatile and can be made year-round with a few simple tweaks:
- Seasonal Spices: Add pumpkin spice in the fall or peppermint extract during the winter holidays.
- Fruits: Toss in some chopped apples or pears for a fruity twist.
- Nuts: Incorporate walnuts or pecans for an added crunch.
- Chocolate: Mix in chocolate chips for an extra decadent treat.
If You’re Curious
If you’re eager to experiment with your baking, here are a few things to consider:
- Can I use homemade biscuit dough? Absolutely! Just ensure it’s similar in texture to store-bought for best results.
- What if I don’t have a crockpot? You can bake this in the oven at 350°F for about 30-35 minutes.
- Can I make this ahead of time? Yes! You can prepare the biscuit pieces and sugar mixture the night before and store them in the fridge until you’re ready to cook.
Save for Later: Storage Tips
If you have any leftovers (though we doubt you will!), here are some tips for storing your Crockpot Monkey Bread:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm individual pieces in the microwave for about 15-20 seconds.
- Freezing: You can freeze unglazed monkey bread for up to 2 months. Just allow it to cool completely before wrapping it tightly.
Top Questions & Answers
Can I use a different type of dough for this monkey bread?
Yes! You can use homemade biscuit dough or even dough from cinnamon rolls for a unique twist. Just be mindful of cooking times as they may vary.
How do I know when my monkey bread is done?
The monkey bread is done when the biscuit pieces are fluffy and cooked through. You can use a toothpick to check for doneness—if it comes out clean, it’s ready!
Can I make this recipe gluten-free?
Absolutely! Substitute the refrigerated biscuits with a gluten-free version. Just ensure that all other ingredients are gluten-free as well.
What can I serve with monkey bread?
This Crockpot Monkey Bread is delicious on its own, but you can pair it with fresh fruit, yogurt, or a hot cup of coffee for a delightful breakfast or brunch experience.
If you love this , you might enjoy these other delicious recipes:
Final Bite
This Crockpot Monkey Bread is sure to be a hit at your next gathering or family breakfast. The ease of preparation, combined with the heartwarming flavors, makes it a must-try recipe. Whether you’re enjoying it with a warm cup of coffee or sharing it with loved ones, this monkey bread is simply irresistible. So roll up your sleeves, gather your ingredients, and get ready to indulge in a deliciously sweet treat that will have everyone asking for seconds!
Crockpot Monkey Bread
Ingredients
Equipment
Method
- Start by opening the can of refrigerated biscuits. On a clean surface, cut each biscuit into quarters. This will help them soak up all the delicious flavors.
- In a large bowl, combine the granulated sugar and ground cinnamon. Toss in the biscuit pieces and mix well until they are fully coated in the cinnamon-sugar mixture.
- Next, take your crockpot and add a layer of the biscuit pieces. Sprinkle some of the brown sugar on top, followed by a drizzle of melted butter. Repeat these layers until all the biscuit pieces are in the crockpot.
- Cover the crockpot and set it to low heat. Allow the monkey bread to cook for about 2 to 3 hours. You’ll know it’s done when the biscuit pieces are fluffy and cooked through.
- While the monkey bread is cooking, whisk together the powdered sugar, milk, and vanilla extract in a separate bowl until smooth. Set it aside.
- Once the cooking time is up, carefully remove the lid from the crockpot. Drizzle the glaze over the monkey bread while it’s still warm. Serve it directly from the crockpot for a fun, rustic presentation!
Notes
- Feel free to customize with seasonal spices or fruits for a unique twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a fun treat, try adding chocolate chips or nuts.
