If you’re looking for a quick and satisfying meal that bursts with flavor, look no further than Green Chile Chicken Quesadillas. These delicious quesadillas are perfect for using up leftover chicken or turkey and are packed with creamy goodness and a hint of spice from the green chiles. The combination of melted mozzarella and cream cheese creates a wonderfully gooey filling that is simply irresistible. Plus, they come together in just a matter of minutes, making them an ideal choice for busy weeknights or a fun weekend treat.
Reasons to Love Green Chile Chicken Quesadillas
Green Chile Chicken Quesadillas are not only easy to make, but they also offer a delightful mix of flavors and textures. Here are a few reasons to fall in love with this recipe:
- Quick and Easy: With just a few ingredients and simple steps, these quesadillas can be ready in no time.
- Versatile: You can customize the filling based on what you have on hand or your personal preference.
- Kid-Friendly: Kids love cheesy quesadillas, and the green chiles add just the right amount of flavor without being overwhelming.
- Perfect for Leftovers: Utilize that leftover chicken or turkey efficiently, reducing food waste.
Gather These Ingredients
To make Green Chile Chicken Quesadillas, you’ll need the following ingredients:
- 1/2 lb. leftover chicken or turkey, shredded
- 1 (4 oz.) can diced green chiles, drained
- 2 oz. cream cheese, softened
- 8 Mission Carb Balance tortillas
- 1 cup grated mozzarella cheese
- 2 tsp. olive oil for brushing the pan
- Sour cream for serving (optional)
- Salsa for serving (optional)
Recommended Tools
Before you get cooking, gather these essential tools:
- Non-stick skillet: A good non-stick skillet ensures your quesadillas cook evenly and don’t stick.
- Spatula: For flipping the quesadillas without tearing them.
- Mixing bowl: To combine the filling ingredients easily.
- Measuring cups and spoons: For precise measurements of ingredients.
Step-by-Step: Green Chile Chicken Quesadillas
Creating these delicious quesadillas is a breeze! Follow these simple steps:
Step 1: Prepare the Filling
In a mixing bowl, combine the shredded chicken or turkey, drained diced green chiles, and softened cream cheese. Mix until all ingredients are well incorporated. The cream cheese will create a creamy texture that binds the filling together beautifully.
Step 2: Assemble the Quesadillas
Lay out four tortillas on a clean surface. Evenly distribute the chicken mixture over each tortilla, followed by a generous sprinkle of grated mozzarella cheese. Top with the remaining tortillas to create a sandwich-like structure.
Step 3: Cook the Quesadillas
Heat a non-stick skillet over medium heat and lightly brush it with olive oil. Carefully place one quesadilla in the skillet. Cook for about 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding more oil as needed.
Step 4: Slice and Serve
Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges using a sharp knife or pizza cutter. Serve warm with sour cream and salsa on the side for dipping.
Substitutions by Diet
If you have specific dietary needs or preferences, consider these substitutions:
- For a gluten-free option: Use gluten-free tortillas instead of Mission Carb Balance tortillas.
- For a dairy-free version: Substitute cream cheese with a dairy-free alternative and use vegan cheese.
- For a low-carb option: Stick to the Mission Carb Balance tortillas or use lettuce wraps instead.
- For extra veggies: Add spinach, bell peppers, or onions to the filling mixture for added nutrition.
Little Things that Matter
When making Green Chile Chicken Quesadillas, a few small tips can make a big difference:
- Ensure your cream cheese is at room temperature for easy mixing.
- Don’t be afraid to experiment with different cheese types; pepper jack cheese adds a nice kick!
- For extra crunch, consider adding some chopped green onions or even some corn to the filling.
- Keep the heat moderate; too high can burn the tortillas before the cheese melts.
Prep Ahead & Store
If you want to save time, you can prepare the filling in advance. Here are some storage tips:
- Make-ahead: Prepare the filling and store it in the fridge for up to 2 days before assembling and cooking the quesadillas.
- Leftover quesadillas: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat quesadillas in a skillet over medium heat until warmed through, or pop them in the microwave for a quick option.
Green Chile Chicken Quesadillas FAQs
Can I freeze Green Chile Chicken Quesadillas?
Yes! You can freeze uncooked quesadillas by wrapping them tightly in plastic wrap and storing them in a freezer-safe bag. When you’re ready to cook, just thaw and cook as directed.
What can I serve with these quesadillas?
These quesadillas pair wonderfully with sides like Mexican rice, refried beans, or a fresh salad. You can also enjoy them with some homemade guacamole or Creamy Poblano Chicken Enchilada Skillet for a complete meal.
What if I don’t have leftover chicken or turkey?
No problem! You can use rotisserie chicken or even cook some fresh chicken breasts or thighs specifically for this recipe. Just shred or chop the meat and proceed as directed.
Can I make these quesadillas in advance?
Yes, you can assemble the quesadillas ahead of time and store them in the refrigerator until you’re ready to cook. Just remember to keep them covered to prevent them from drying out.
If you enjoyed making Green Chile Chicken Quesadillas, you might also like these delicious recipes:
Bring It to the Table
Gather your family or friends, and serve these scrumptious Green Chile Chicken Quesadillas hot off the skillet. They’re perfect for sharing, whether it’s a cozy family dinner or a casual gathering with friends. With the vibrant flavors and warm, cheesy goodness, these quesadillas are sure to become a favorite in your home. Enjoy every bite, and don’t forget to dip them in sour cream or salsa for that extra zing!
Green Chile Chicken Quesadillas
Ingredients
Equipment
Method
- In a mixing bowl, combine the shredded chicken or turkey, drained diced green chiles, and softened cream cheese. Mix until all ingredients are well incorporated.
- Lay out four tortillas on a clean surface. Evenly distribute the chicken mixture over each tortilla, followed by a generous sprinkle of grated mozzarella cheese. Top with the remaining tortillas.
- Heat a non-stick skillet over medium heat and lightly brush it with olive oil. Carefully place one quesadilla in the skillet. Cook for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges and serve warm with sour cream and salsa on the side.
Notes
- Ensure your cream cheese is at room temperature for easy mixing.
- Experiment with different cheese types for added flavor!
- For extra crunch, add chopped green onions or corn to the filling.
