Ingredients
Equipment
Method
Step-by-Step Instructions:
- In a mixing bowl, combine the shredded chicken or turkey, drained diced green chiles, and softened cream cheese. Mix until all ingredients are well incorporated.
- Lay out four tortillas on a clean surface. Evenly distribute the chicken mixture over each tortilla, followed by a generous sprinkle of grated mozzarella cheese. Top with the remaining tortillas.
- Heat a non-stick skillet over medium heat and lightly brush it with olive oil. Carefully place one quesadilla in the skillet. Cook for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges and serve warm with sour cream and salsa on the side.
Notes
- Ensure your cream cheese is at room temperature for easy mixing.
- Experiment with different cheese types for added flavor!
- For extra crunch, add chopped green onions or corn to the filling.