Name: Skinny Baked Cream Cheese Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cooked and shredded chicken ((rotisserie works great)); 4 ounces less fat cream cheese (softened); ½ cup plain Greek yogurt; ¾ cup salsa; 1 tablespoon lime juice; 1 teaspoon chili powder; 1 teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon salt; 1 cup Colby Jack cheese; 1 tablespoon finely chopped green onion; 2 tablespoons finely chopped cilantro; 8-10 small wheat flour tortillas

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If you’re looking for a delicious, healthier take on a classic favorite, then these Skinny Baked Cream Cheese Taquitos are just what you need. Packed with flavor and easy to make, these taquitos are perfect for a quick lunch, a snack, or a fun appetizer for your next gathering. With the creamy richness of cream cheese combined with tender chicken and spices, they are sure to impress everyone at your table. Let’s dive into this scrumptious recipe!

What You’ll Love About This Recipe

These Skinny Baked Cream Cheese Taquitos are not only simple to prepare, but they also offer a guilt-free twist on a traditional favorite. Here’s why you’ll love them:

– Quick and easy: Perfect for busy weeknights or spontaneous gatherings.
– Healthier choice: Baked instead of fried, reducing the fat and calories.
– Versatile: Customize with your favorite ingredients or toppings.
– Family-friendly: A sure hit with both kids and adults alike!

What Goes In

To create these delicious taquitos, you’ll need the following ingredients:

2 cups cooked and shredded chicken (rotisserie works great)
4 ounces less fat cream cheese, softened
½ cup plain Greek yogurt
¾ cup salsa
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
1 cup Colby Jack cheese
1 tablespoon finely chopped green onion
2 tablespoons finely chopped cilantro
8-10 small wheat flour tortillas

Before You Start: Equipment

Before diving into the cooking process, gather these essential tools:

Mixing bowl – for combining the filling ingredients.
Spatula – for mixing and spreading the filling.
Baking sheet – to bake the taquitos.
Parchment paper (optional) – for easy cleanup.
Oven – preheated to make the taquitos crispy and delicious.

Mastering Skinny Baked Cream Cheese Taquitos: How-To

Ready to make your own Skinny Baked Cream Cheese Taquitos? Follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your taquitos will get that perfect golden brown color.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked and shredded chicken, softened cream cheese, Greek yogurt, salsa, lime juice, chili powder, garlic powder, cumin, salt, Colby Jack cheese, green onion, and cilantro. Mix well until all ingredients are fully incorporated.

Step 3: Assemble the Taquitos

Take a small flour tortilla and spoon about 2-3 tablespoons of the chicken filling onto the center. Roll the tortilla tightly around the filling, tucking in the sides as you go. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper. Repeat until all the filling is used.

Step 4: Bake the Taquitos

Lightly spray the tops of the taquitos with cooking spray or brush with a little olive oil for added crispiness. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

Step 5: Serve and Enjoy

Once baked, remove the taquitos from the oven and let them cool for a few minutes. Serve with additional salsa, guacamole, or your favorite dipping sauce!

Seasonal Flavor Boosts

Elevate your Skinny Baked Cream Cheese Taquitos with these seasonal flavor boosts:

Add diced jalapeños for a spicy kick.
Incorporate seasonal veggies like bell peppers or corn.
Use different cheese varieties, like pepper jack for extra flavor.
Top with fresh avocado slices or a drizzle of ranch dressing.

Slip-Ups to Skip

To ensure your Skinny Baked Cream Cheese Taquitos turn out perfectly every time, avoid these common mistakes:

Overfilling the tortillas – this can cause them to burst open while baking.
Not sealing the taquitos properly – ensure the seam is down on the baking sheet.
Skipping the oil spray – this step is crucial for achieving a crispy texture.
Using cold cream cheese – make sure it’s softened for easy mixing.

Storing Tips & Timelines

If you have leftovers (which is rare because they’re so good!), here’s how to store them:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Place taquitos in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
Reheat: Bake from frozen at 375°F (190°C) for about 20-25 minutes until heated through.

Reader Questions

Can I use something other than chicken in the filling?

Absolutely! Feel free to substitute shredded beef, turkey, or even black beans for a vegetarian option.

How can I make these taquitos even healthier?

You can use whole wheat tortillas, reduce the amount of cheese, or add more veggies to the filling for added nutrition.

What dipping sauces pair well with taquitos?

Salsa, guacamole, or a creamy avocado dressing are all excellent choices to complement the flavors of your Skinny Baked Cream Cheese Taquitos.

Can I prep these ahead of time?

Yes! You can assemble the taquitos, cover them tightly, and refrigerate them for up to 24 hours before baking.

Complete your meal with a sweet treat! Here are some delightful desserts to consider:

Hungry for More?

If you loved these Skinny Baked Cream Cheese Taquitos, you’ll definitely want to explore more of our healthy and delicious recipes. From savory dishes to sweet treats, there’s always something new to try. Don’t forget to share your creations and let us know how your taquitos turned out!

The beauty of cooking lies not just in the final dish, but in the joy of creating something delicious. With these Skinny Baked Cream Cheese Taquitos, you’re bound to impress your family and friends, all while keeping it healthy. Happy cooking!