There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen. This Almond Flour Chocolate Chip Cookies with Walnuts recipe not only brings that delightful scent to life but also offers a delicious twist on a classic favorite. Imagine sinking your teeth into a soft, chewy cookie filled with melty dark chocolate chips and crunchy walnuts. These cookies are perfect for satisfying your sweet tooth while being a bit healthier than traditional options. So let’s dive into this delectable treat that you’ll want to add to your baking repertoire!
Why This Recipe Belongs in Your Rotation
These Almond Flour Chocolate Chip Cookies with Walnuts are not your average cookies. Made with finely ground almond flour, they offer a unique flavor profile and a delightful texture that distinguishes them from conventional cookies. The almond flour lends a nutty essence that pairs beautifully with dark chocolate and walnuts. Plus, this recipe is gluten-free, making it a fantastic option for those with dietary restrictions. Whether you’re baking for a special occasion or just because, these cookies are sure to impress.
Ingredient Notes
Before we get started, let’s take a closer look at the ingredients that make these cookies so special:
- 1 cup finely ground almond flour: This is the star of the show, providing a rich, nutty flavor and a gluten-free base.
- 1 tsp baking powder: Helps the cookies rise, giving them a soft and chewy texture.
- 1 tsp baking soda: Works in tandem with the baking powder for a perfect cookie structure.
- 1/2 tsp sea salt: Balances the sweetness and enhances the overall flavor.
- 1/2 tsp ground cinnamon: Adds a warm, cozy flavor that complements the chocolate and walnuts.
- 1 large egg, lightly beaten: Binds the ingredients together and adds moisture.
- 1/2 cup unsalted butter or coconut oil, melted: Provides richness and helps the cookies stay moist.
- 3 tbsp pure maple syrup: A natural sweetener that adds depth and flavor.
- 1 tsp pure vanilla extract: Enhances the sweetness and adds a lovely aroma.
- 1/2 cup dark chocolate chips: These provide indulgent pockets of chocolate in every bite.
- 2/3 cup raw walnuts, chopped: Adds crunch and a nutty flavor that pairs perfectly with the chocolate.
Tools & Equipment Needed
Before you start baking, make sure you have the following tools and equipment on hand:
- Mixing bowls: For combining dry and wet ingredients.
- Whisk: To beat the egg and mix ingredients thoroughly.
- Baking sheet: For placing the cookies during baking.
- Parchment paper: To prevent sticking and make cleanup a breeze.
- Spoon or cookie scoop: For portioning out the cookie dough.
- Oven: Preheated to ensure even baking.
Almond Flour Chocolate Chip Cookies with Walnuts: How It’s Done
Now that you have everything ready, let’s get baking! Follow these easy steps to create your own batch of Almond Flour Chocolate Chip Cookies with Walnuts.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden brown color.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the finely ground almond flour, baking powder, baking soda, sea salt, and ground cinnamon. Whisk them together until well blended.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted unsalted butter (or coconut oil), maple syrup, and vanilla extract. Then, add the lightly beaten egg and whisk until smooth.
Step 4: Combine Dry and Wet Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Add Chocolate and Walnuts
Fold in the dark chocolate chips and chopped walnuts, distributing them evenly throughout the cookie dough.
Step 6: Scoop the Dough
Using a cookie scoop or spoon, drop heaping tablespoons of cookie dough onto a parchment-lined baking sheet, leaving some space between each scoop to allow for spreading.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Almond Flour Chocolate Chip Cookies with Walnuts warm or at room temperature!
Warm & Cool Weather Spins
These cookies are versatile and can be enjoyed in various ways, depending on the season:
- Warm Weather: Try adding a pinch of sea salt on top right before baking for a sweet-salty contrast that balances the richness.
- Cool Weather: For a cozy twist, consider adding a dash of nutmeg or even some chopped dried fruit for a seasonal flair.
- Summer Treats: Serve them with a scoop of vanilla ice cream for an indulgent dessert.
- Holiday Baking: Incorporate festive spices like ginger or allspice for a holiday-themed cookie.
Learn from These Mistakes
Baking is an art, and even seasoned bakers can face challenges. Here are some common pitfalls to avoid when making Almond Flour Chocolate Chip Cookies with Walnuts:
- Overmixing: This can lead to tough cookies. Mix just until combined.
- Incorrect Measurements: Ensure you measure your almond flour properly. Too much can make your cookies dense.
- Not Preheating: Always preheat your oven; baking at the wrong temperature can affect cookie texture.
- Skipping Cooling Time: Letting cookies cool on the baking sheet helps them set properly.
Keep It Fresh: Storage Guide
To enjoy your Almond Flour Chocolate Chip Cookies with Walnuts for longer, follow these storage tips:
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezing: Place baked cookies in a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven.
- Dough Storage: The cookie dough can also be frozen for up to 2 months. Just scoop it into balls and freeze on a baking sheet before transferring to a bag.
Troubleshooting Q&A
What should I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough for 30 minutes before baking. This helps firm up the butter and prevents excessive spreading.
Can I substitute almond flour for regular flour?
Almond flour cannot be directly substituted for regular flour due to its unique properties. Stick with this recipe for the best results!
Why are my cookies dry?
Dry cookies can result from overbaking or using too much almond flour. Ensure accurate measurements and monitor baking time closely.
Can I add other mix-ins?
Absolutely! Feel free to include other nuts, seeds, or even dried fruit. Just keep the proportions similar to maintain the cookie’s balance.
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Bring It Home
Now that you have this delightful recipe in your arsenal, it’s time to gather your ingredients and start baking! These Almond Flour Chocolate Chip Cookies with Walnuts are sure to become a new favorite for any cookie lover. Whether you enjoy them fresh out of the oven or saved for later, they’re a treat that everyone will love. Happy baking!
Almond Flour Chocolate Chip Cookies with Walnuts
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the almond flour, baking powder, baking soda, sea salt, and ground cinnamon. Whisk until well blended.
- Step 3: In another bowl, mix the melted butter (or coconut oil), maple syrup, and vanilla extract. Then, add the beaten egg and whisk until smooth.
- Step 4: Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to gently fold everything together until just combined.
- Step 5: Fold in the dark chocolate chips and chopped walnuts.
- Step 6: Using a cookie scoop or spoon, drop heaping tablespoons of cookie dough onto a parchment-lined baking sheet.
- Step 7: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 8: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to 5 days.
- Freeze baked cookies for up to 3 months, thaw at room temperature or warm in the oven.
- The cookie dough can also be frozen for up to 2 months.
