If you’re looking for a delightful way to elevate your brunch game, Bagels with Smoked Salmon and Herbed Avocado Spread is where it’s at! This dish combines the creamy richness of avocado and cream cheese with the savory flavors of smoked salmon, making it a perfect choice for a light lunch or a leisurely weekend breakfast. With simple, fresh ingredients, you can whip up this delectable dish that boasts both flavor and nutrition. Let’s dive in!

Why It Deserves a Spot

These bagels are not just another breakfast item; they are a celebration of flavors and textures. The creamy herbed avocado spread pairs beautifully with the smoky, salty salmon, while the crunch of toasted bagels and the fresh toppings add an exciting layer to each bite. This dish is versatile enough to serve at a fancy brunch or enjoy on a quiet morning at home. Plus, it’s loaded with healthy fats and proteins, making it a filling option that keeps you satisfied.

Gather These Ingredients

To make your own Bagels with Smoked Salmon and Herbed Avocado Spread, you will need the following ingredients:

1 Ripe California Avocado, seeded, peeled, sliced, and at room temperature
3 ounces cream cheese, at room temperature
1 tablespoon fresh lemon juice
Kosher salt, to taste
1 tablespoon finely sliced chives
1 tablespoon chopped dill
Freshly ground black pepper, to taste
Plain and/or everything bagels, cut in half and toasted
Smoked salmon or lox
Thinly sliced red onion
Capers
Fresh dill, for garnish
Lemon wedges, for serving

Equipment at a Glance

To prepare this scrumptious dish, you will need:

Mixing bowl: For combining the avocado and cream cheese.
Fork: To mash the avocado.
Toaster or oven: For toasting the bagels.
Knife: For slicing the vegetables and bagels.
Serving platter: To present your beautiful bagels.

Make Bagels with Smoked Salmon and Herbed Avocado Spread: A Simple Method

Creating Bagels with Smoked Salmon and Herbed Avocado Spread is as easy as 1-2-3! Follow these simple steps to bring your delicious creation to life.

Step 1: Prepare the Herbed Avocado Spread

In a mixing bowl, combine the ripe avocado, cream cheese, and lemon juice. Use a fork to mash the avocado until it reaches a smooth consistency. You want it creamy but still with a few delightful chunks for texture. Season with kosher salt and freshly ground black pepper to taste. Finally, fold in the finely sliced chives and chopped dill.

Step 2: Toast the Bagels

Slice your bagels in half and toast them until they are golden brown and crispy. You can use a toaster or an oven, depending on your preference. The toasty bagels will create a perfect base for your toppings.

Step 3: Assemble Your Bagels

Spread a generous amount of the herbed avocado mixture on each toasted bagel half. Layer on slices of smoked salmon, followed by thinly sliced red onion and a sprinkle of capers. Garnish with fresh dill and serve with lemon wedges on the side for an extra zing.

Allergy-Friendly Swaps

If you have specific dietary needs, here are some easy swaps you can make:

Use dairy-free cream cheese for a vegan option.
Opt for gluten-free bagels if you are gluten-sensitive.
Replace smoked salmon with a plant-based alternative or grilled vegetables for a vegetarian version.

Method to the Madness

The beauty of Bagels with Smoked Salmon and Herbed Avocado Spread lies in its simplicity and adaptability. Here’s how the process works:

Start by choosing the freshest ingredients; the quality of your avocado and salmon will make a significant difference.
Customize the herbed spread by adding other herbs like parsley or basil, depending on your taste preferences.
Experiment with different types of bagels—everything bagels add a delightful crunch and flavor!
For a bit of heat, consider adding a dash of red pepper flakes to the avocado spread.

Shelf Life & Storage

To keep your ingredients fresh, follow these storage tips:

The herbed avocado spread is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the spread.
Toasted bagels are best eaten immediately, but you can store leftover bagels in a sealed bag to keep them fresh for a day or two.
Smoked salmon can be kept in the refrigerator for up to a week if unopened. Once opened, consume it within 3 days for optimal freshness.

FAQ

Can I use frozen bagels for this recipe?

Absolutely! Just make sure to toast them until they are thoroughly heated and crispy for the best texture.

What type of salmon should I use?

You can use smoked salmon or lox, depending on your preference. Both work wonderfully with the herbed avocado spread.

Can I make the herbed avocado spread ahead of time?

Yes, you can prepare it a few hours in advance. Just be sure to store it properly to minimize browning.

What can I serve with these bagels?

These bagels pair well with a light salad or a side of fruit. You can also enjoy them with a refreshing drink like iced tea or sparkling water.

Final Bite

With its balance of creamy, smoky, and fresh flavors, Bagels with Smoked Salmon and Herbed Avocado Spread is sure to become a favorite in your breakfast or brunch rotation. Whether you’re preparing it for a crowd or indulging in a quiet moment, this dish promises satisfaction with every bite. Enjoy the process of creating this culinary masterpiece, and don’t forget to share it with loved ones!

So gather your ingredients, get to work, and treat yourself to this delightful dish that truly embodies the essence of fresh, flavorful eating. Happy cooking!