If you’re searching for the perfect appetizer or game-day snack, look no further than these Baked Garlic Parmesan Chicken Wings. Crispy on the outside, tender on the inside, and bursting with flavor, these wings are a delightful twist on your classic favorite. They’re coated with a delicious garlic and parmesan mixture that elevates the flavor profile, making them irresistible to anyone who tries them. Plus, baking instead of frying means they’re a bit healthier without sacrificing that crispy texture we all love. Gather your ingredients and let’s dive into the world of these mouthwatering wings!
Why This Recipe Works
This recipe works for several reasons. First, the combination of garlic, parmesan, and a touch of spice creates a harmonious flavor that complements the chicken perfectly. Second, baking the wings instead of frying them allows for a healthier option while still achieving that desired crunch. The use of butter adds richness, while the fresh parsley gives a vibrant touch. The balance of spices enhances the chicken without overpowering its natural flavors. Whether you’re hosting a party or just enjoying a quiet evening at home, these Baked Garlic Parmesan Chicken Wings will surely impress.
Ingredients at a Glance
- 2 lb chicken wings
- 2 tbsp garlic, minced
- 1/2 tsp red chili flakes
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- Salt to taste
- 5 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1/2 cup parmesan cheese, grated
Before You Start: Equipment
- Baking sheet – to catch drippings and ensure even cooking.
- Parchment paper – for easy cleanup and to prevent sticking.
- Mixing bowl – to combine your seasoning and butter mixture.
- Meat thermometer – to ensure the chicken is cooked through.
Baked Garlic Parmesan Chicken Wings — Do This Next
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is key for achieving perfectly crispy wings.
Step 2: Prepare the Wings
While the oven is heating up, rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture will help them crisp up better in the oven.
Step 3: Create the Flavor Mixture
In a mixing bowl, combine the minced garlic, red chili flakes, onion powder, garlic powder, ground black pepper, and salt. Melt the unsalted butter in a small saucepan or microwave, then mix it with the seasoning blend until well combined.
Step 4: Coat the Wings
Place the chicken wings in a large bowl or a resealable plastic bag. Pour the garlic butter mixture over the wings, ensuring they are all evenly coated. You can use your hands to massage the mixture into the chicken for better flavor absorption.
Step 5: Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Arrange the wings in a single layer on the baking sheet, making sure they have space between them to allow for even cooking.
Step 6: Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. This will help them get crispy on both sides.
Step 7: Add the Parmesan and Parsley
In the last 5 minutes of baking, remove the wings from the oven and sprinkle the grated parmesan cheese over them. Return them to the oven for an additional 5 minutes. Once done, remove them and sprinkle with fresh chopped parsley for a pop of color and flavor.
Seasonal Twists
- For a tangy twist, add some lemon zest to the garlic butter mixture.
- Incorporate seasonal herbs like rosemary or thyme for a different flavor profile.
- Use a variety of cheese, such as cheddar or feta, to change up the taste.
- Mix in some buffalo sauce for a spicy kick.
Learn from These Mistakes
- Don’t skip the drying step – moisture leads to soggy wings.
- Make sure the wings are not overcrowded on the baking sheet – this promotes even cooking.
- Be cautious with salt; the parmesan cheese is already salty.
- Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.
Storage Pro Tips
If you have leftovers (which is unlikely!), store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) until warmed through and crispy again, about 10-15 minutes. For longer storage, you can freeze the wings for up to 2 months. Just remember to thaw them in the refrigerator before reheating.
Top Questions & Answers
Can I use frozen chicken wings for this recipe?
Yes! If using frozen chicken wings, make sure to thaw them completely before following the recipe. It’s important to dry them properly to ensure they get crispy.
How can I make the wings spicier?
To add more heat, increase the amount of red chili flakes or add hot sauce to the garlic butter mixture. You could also use a spicy seasoning blend for an extra kick.
Can I bake the wings directly on the baking sheet without parchment paper?
While you can bake them directly on the baking sheet, using parchment paper helps prevent sticking and makes cleanup much easier.
What can I serve with these wings?
These wings pair perfectly with a variety of sides. Try serving them with celery and carrot sticks, a refreshing blue cheese dip, or alongside a hearty salad. For a delightful meal, consider making Garlic Parmesan Chicken Noodle Skillet or Garlic Butter Chicken Rice Soup.
Final Bite
Baked Garlic Parmesan Chicken Wings are the ultimate crowd-pleaser, perfect for any occasion—from game day to family dinners. Their crispy texture, combined with the rich flavors of garlic and parmesan, makes them a must-try recipe. With simple ingredients and easy preparation, you can whip up a batch in no time. So, roll up your sleeves, gather your friends and family, and get ready to enjoy these delicious wings that will have everyone coming back for seconds!
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Baked Garlic Parmesan Chicken Wings
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) for perfectly crispy wings.
- Step 2: Rinse the chicken wings under cold water and pat dry with paper towels.
- Step 3: In a mixing bowl, combine minced garlic, red chili flakes, onion powder, garlic powder, ground black pepper, and salt. Melt the unsalted butter and mix with the seasoning blend.
- Step 4: Pour the garlic butter mixture over the chicken wings, ensuring they are evenly coated.
- Step 5: Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Step 6: Bake the wings for about 40-45 minutes, flipping halfway through.
- Step 7: In the last 5 minutes, sprinkle grated parmesan cheese over the wings and return to the oven.
Notes
- Don’t skip drying the wings to avoid sogginess.
- Ensure wings are not overcrowded on the baking sheet.
- Use a meat thermometer to check for 165°F internal temperature.
