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Easy Baked Garlic Parmesan Chicken Wings photo

Baked Garlic Parmesan Chicken Wings

These Baked Garlic Parmesan Chicken Wings are crispy, flavorful, and healthier than fried! Perfect for game day or any gathering!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lb chicken wings
  • 2 tbsp garlic minced
  • 1/2 tsp red chili flakes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp ground black pepper
  • 5 tbsp unsalted butter
  • 2 tbsp fresh parsley chopped
  • 1/2 cup parmesan cheese grated

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Meat thermometer

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C) for perfectly crispy wings.
  2. Step 2: Rinse the chicken wings under cold water and pat dry with paper towels.
  3. Step 3: In a mixing bowl, combine minced garlic, red chili flakes, onion powder, garlic powder, ground black pepper, and salt. Melt the unsalted butter and mix with the seasoning blend.
  4. Step 4: Pour the garlic butter mixture over the chicken wings, ensuring they are evenly coated.
  5. Step 5: Line a baking sheet with parchment paper and arrange the wings in a single layer.
  6. Step 6: Bake the wings for about 40-45 minutes, flipping halfway through.
  7. Step 7: In the last 5 minutes, sprinkle grated parmesan cheese over the wings and return to the oven.

Notes

  • Don’t skip drying the wings to avoid sogginess.
  • Ensure wings are not overcrowded on the baking sheet.
  • Use a meat thermometer to check for 165°F internal temperature.