There’s something undeniably comforting about a warm muffin fresh out of the oven. The aroma wafting through your kitchen, the anticipation of that first bite, and the delightful combination of flavors all come together to create a truly special treat. Today, I’m excited to share a recipe for Banana Nutella Muffins that will elevate your muffin game to new heights. These muffins are moist, rich, and bursting with the deliciousness of ripe bananas and creamy Nutella. Perfect for breakfast, a snack, or even dessert, these muffins are a crowd-pleaser that you’ll want to make again and again.
Why This Recipe Is Reliable
This Banana Nutella Muffins recipe stands out because it combines simple, wholesome ingredients with the decadent flavor of Nutella. With just a few steps, you can create muffins that are not only easy to make but also incredibly satisfying. The use of ripe bananas ensures natural sweetness and moisture, while the Nutella adds a rich, chocolate-hazelnut flavor that pairs beautifully with the muffins. You can trust that this recipe will yield consistently delicious results every time you bake.
Shopping List
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon baking soda (6 grams)
- 1 teaspoon baking powder (2 grams)
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, melted (113 grams or 1 stick)
- 6 ripe bananas, mashed (about 3 cups or 675 grams)
- 1/2 cup brown sugar (107 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 large eggs (100 grams), room temperature
- 1 teaspoon pure vanilla extract (4 grams)
- 1/3 cup Nutella (90 grams), store-bought or homemade
Hardware & Gadgets
- Muffin tin: Essential for baking those perfectly shaped muffins.
- Mixing bowls: A set of mixing bowls in various sizes will help you combine your ingredients.
- Whisk: To mix dry ingredients and incorporate air into the batter.
- Rubber spatula: Perfect for folding in ingredients and scraping down the sides of the bowl.
- Baking paper liners: These will make it easy to remove the muffins from the tin.
Cook Banana Nutella Muffins Like This
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly.
Step 2: Prepare the Muffin Tin
Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Set aside.
Step 4: Combine Wet Ingredients
In a large mixing bowl, combine the melted butter, mashed bananas, brown sugar, and granulated sugar. Mix until well combined.
Step 5: Add Eggs and Vanilla
Add the eggs and vanilla extract to the banana mixture, stirring until everything is fully incorporated.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 7: Swirl in Nutella
Scoop the Nutella into the batter and gently fold it in using a rubber spatula. Aim for a marbled effect rather than full incorporation; you want swirls of Nutella in your muffins.
Step 8: Fill the Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 9: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10: Cool and Enjoy
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Banana Nutella Muffins warm or at room temperature!
Fresh Seasonal Changes
- Incorporate seasonal spices like cinnamon or nutmeg for a cozy autumn twist.
- Add chopped walnuts or pecans for extra crunch.
- Mix in chocolate chips for a double-chocolate experience.
- Top with a sprinkle of sea salt for a sweet and salty flavor profile.
Mistakes Even Pros Make
Even seasoned bakers can slip up sometimes. Here are common mistakes to avoid:
- Using bananas that aren’t ripe enough: Make sure your bananas are overly ripe for the best flavor and moisture.
- Overmixing the batter: This can lead to dense muffins. Mix just until combined.
- Not measuring ingredients accurately: Baking is a science; use a kitchen scale for precision.
- Skipping the cooling step: Allow muffins to cool to enhance their texture and flavor.
Store, Freeze & Reheat
To keep your Banana Nutella Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, these muffins freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Ask & Learn
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser muffin. You might want to start with a 50/50 mix to maintain some lightness.
How can I tell if my muffins are done baking?
A toothpick inserted into the center of a muffin should come out clean or with just a few moist crumbs attached. If it comes out wet with batter, they need more time.
Can I make these muffins vegan?
Yes! You can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter alternative.
What can I add to customize my muffins further?
You can add mix-ins like chocolate chips, chopped nuts, or even a swirl of peanut butter for a fun twist on your Banana Nutella Muffins.
In Closing
There’s no doubt that Banana Nutella Muffins are a delightful way to enjoy the classic flavor combination of bananas and chocolate hazelnut spread. Whether you’re baking for yourself, your family, or friends, these muffins are sure to impress with their moist texture and rich flavor. The next time you find yourself with some ripe bananas, don’t hesitate to whip up a batch of these scrumptious muffins; they might just become your new favorite! Happy baking!
Banana Nutella Muffins
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Line a muffin tin with paper liners or grease it lightly.
- Step 3: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Step 4: In a large bowl, combine melted butter, mashed bananas, brown sugar, and granulated sugar until well mixed.
- Step 5: Add eggs and vanilla to the banana mixture, stirring until fully incorporated.
- Step 6: Gradually add dry ingredients to the banana mixture, stirring gently until just combined.
- Step 7: Scoop the Nutella into the batter and gently fold it in, aiming for a marbled effect.
- Step 8: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Step 9: Bake for 18-20 minutes, or until a toothpick comes out clean.
- Step 10: Allow muffins to cool for 5 minutes before transferring to a wire rack.
Notes
- Store muffins in an airtight container for up to 3 days.
- Freeze individually wrapped muffins for up to 3 months.
- Reheat in microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
