If you’re looking for a comforting and hearty breakfast dish, Bobbis Egg Casserole with Green Chiles is a true winner. This delightful casserole is packed with protein, flavor, and just the right amount of zest from green chiles. Whether you’re serving it for a family brunch, a festive gathering, or just to enjoy during the week, this dish is sure to become a staple in your home. With easy-to-find ingredients and simple preparation steps, you’ll find yourself making this casserole again and again. Let’s dive into why this dish deserves a place on your breakfast table.
The Upside of Bobbis Egg Casserole with Green Chiles
Bobbi’s Egg Casserole with Green Chiles is not only tasty but also incredibly flexible. With 12 eggs as the base, it provides a protein-packed meal that will keep you satisfied until lunchtime. The combination of creamy cottage cheese and sharp cheddar cheese adds richness, while the green chiles contribute a mild heat that can be adjusted to your liking. For those who enjoy a bit of saltiness, the black olives and green onions offer a delightful contrast. Plus, it’s a dish that can easily be made ahead of time, making your mornings easier and more delicious.
Ingredient Notes
- Eggs: The foundation of this casserole; large eggs are best for fluffiness.
- Cottage Cheese: Opt for full-fat or low-fat, just ensure it’s rinsed and drained well to avoid excess moisture.
- Cheddar Cheese: Grated sharp cheddar enhances the flavor; feel free to experiment with other types such as Monterey Jack.
- Diced Green Chiles: A 4 oz. can adds a wonderful kick; choose mild or hot depending on your preference.
- Green Onions: Freshly sliced green onions brighten the dish; reserve some for garnish.
- Black Olives: A 6 oz. can, drained and sliced, adds a savory touch.
- Spike Seasoning: This blend of spices elevates the flavor profile; you can substitute with your favorite all-purpose seasoning.
- Salt and Pepper: Adjust to taste to enhance all the flavors.
Tools of the Trade
- Large Mixing Bowl: For combining all the ingredients.
- Whisk: To beat the eggs until fluffy.
- 9×13-inch Baking Dish: Perfect size for this casserole.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: Useful for mixing ingredients and spreading them evenly in the baking dish.
Mastering Bobbis Egg Casserole with Green Chiles: How-To
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and comes out perfectly set.
Step 2: Prepare Your Baking Dish
Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 3: Whisk the Eggs
In a large mixing bowl, crack the 12 eggs and whisk them thoroughly until the yolks and whites are well combined and slightly frothy.
Step 4: Combine Ingredients
Add the rinsed and drained cottage cheese, grated cheddar cheese, diced green chiles, sliced green onions, black olives, Spike seasoning, and salt and pepper to the bowl with the whisked eggs. Mix gently until all ingredients are well incorporated.
Step 5: Pour into Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is lightly golden.
Step 7: Cool and Serve
Once baked, let the casserole cool for about 10 minutes. Garnish with additional sliced green onions if desired, and cut into squares to serve.
Variations by Season
- Spring: Incorporate fresh asparagus or spinach for a seasonal touch.
- Summer: Add fresh tomatoes and bell peppers for a burst of color and flavor.
- Fall: Mix in roasted butternut squash or sweet potatoes for a cozy twist.
- Winter: Include sautéed kale or hearty mushrooms for added nutrition.
Missteps & Fixes
- Too Watery: Ensure the cottage cheese is well-drained. If you find it too watery, you can bake it a little longer to help set the mixture.
- Overcooked: Keep an eye on the casserole during the last few minutes of baking. Ovens vary, so it’s better to check for doneness sooner than later.
- Flavor Lacking: Adjust the seasoning to your taste. If it’s bland, a pinch more salt or additional Spike seasoning can enhance the flavors.
Storage & Reheat Guide
Bobbi’s Egg Casserole with Green Chiles can be stored in the refrigerator for up to 5 days. Allow it to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. To reheat, simply microwave individual servings for 1-2 minutes or warm the entire casserole in a 350°F oven until heated through.
Common Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for cottage cheese?
If you’re not a fan of cottage cheese, ricotta cheese works well as a substitute, providing a similar creamy texture.
Can I use different types of cheese?
Yes! Feel free to substitute or mix different cheeses such as Monterey Jack, pepper jack, or even feta for a unique flavor.
How spicy is this casserole?
The spice level depends on the type of green chiles you use. Opt for mild chiles for a gentle heat, or choose hot ones if you prefer a spicy kick.
Ready to Cook?
With its delightful combination of flavors and textures, Bobbis Egg Casserole with Green Chiles is sure to be a hit at your next breakfast or brunch. Share it with family and friends, or keep it all to yourself for those busy mornings when you need something delicious and satisfying. Enjoy the process of making this dish and savor every bite!
Bobbis Egg Casserole with Green Chiles
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, crack the 12 eggs and whisk them until well combined and slightly frothy.
- Add the cottage cheese, cheddar cheese, green chiles, green onions, black olives, Spike seasoning, and salt and pepper to the bowl. Mix gently until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes, or until the eggs are set and the top is lightly golden.
- Let the casserole cool for about 10 minutes, garnish with additional green onions if desired, and cut into squares to serve.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Reheat individual servings in the microwave for 1-2 minutes.
- Feel free to experiment with different cheeses for added flavor.
