Imagine waking up on a weekend morning, the sun streaming through the kitchen window, and the aroma of something delicious wafting through the air. You’re not dreaming; it’s just the magic of this Breakfast Mac and Cheese Recipe. Combining the best elements of a hearty breakfast and creamy mac and cheese, this dish is perfect for brunches, cozy family gatherings, or even a comforting dinner. With layers of flavor from sausage, peppers, and a cheesy goodness that will make your taste buds sing, this recipe is a must-try!
Why You’ll Love This Recipe
This Breakfast Mac and Cheese Recipe is not only indulgent but also incredibly versatile. It’s an all-in-one dish that brings together your favorite breakfast ingredients in a familiar form that everyone loves—mac and cheese! The creamy cheese sauce envelops the pasta and protein, while the addition of vegetables adds a pop of color and nutrition. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to satisfy. Plus, it’s easy to customize, allowing you to make it your own!
What We’re Using
To whip up this delicious dish, gather the following ingredients:
- 1 pound of pasta (I used cavatappi shaped pasta)
- 1 pound breakfast sausage (removed from casings and crumbled)
- 1 large onion (diced)
- 1 red pepper (diced)
- 1 jalapeño pepper (discard seeds and dice)
- 1 teaspoon garlic salt
- 4 tablespoons butter
- 6 tablespoons flour
- 4 cups whole milk
- 2 cups shredded colby jack cheese
- 2 cups pepper jack cheese
- 2 cups sharp cheddar cheese
- Salt and pepper to taste
- 4 eggs
- 5 or 6 toasted breakfast biscuits (homemade or from the refrigerated aisle of the grocery store, crumbled)
Before You Start: Equipment
Before diving into the cooking process, make sure you have the right equipment on hand:
- Large pot for boiling pasta
- Skillet for cooking sausage and vegetables
- Whisk for making the cheese sauce
- Baking dish (9×13 inches works well)
- Mixing bowls for combining ingredients
- Measuring cups and spoons for accuracy
Breakfast Mac and Cheese Recipe in Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Sausage and Veggies
In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked. Drain excess fat if necessary. Add the diced onion, red pepper, and jalapeño to the skillet. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes. Season with garlic salt.
Step 3: Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the whole milk, ensuring no lumps form. Continue whisking until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the shredded colby jack, pepper jack, and sharp cheddar cheese until completely melted and smooth.
Step 4: Combine Everything
In a large mixing bowl, combine the cooked pasta, sausage and vegetable mixture, and cheese sauce. Mix well to ensure everything is evenly coated. Taste and adjust seasoning with salt and pepper if needed.
Step 5: Add the Eggs
Beat the eggs in a small bowl, then fold them into the pasta and cheese mixture. This will add a lovely richness to your Breakfast Mac and Cheese.
Step 6: Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Top with crumbled breakfast biscuits for a delightful crunch.
Step 7: Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Step 8: Serve and Enjoy!
Let the dish cool for a few minutes before serving. Scoop it onto plates, and enjoy your warm, cheesy Breakfast Mac and Cheese!
Warm & Cool Weather Spins
This Breakfast Mac and Cheese Recipe can be adapted for any season. Here are some ideas:
- In the summer, try adding fresh herbs like basil or spinach for a refreshing twist.
- For a heartier winter dish, incorporate roasted vegetables like Brussels sprouts or butternut squash.
- Want a bit of a kick? Add diced green chiles or a splash of hot sauce to the cheese sauce.
- For a lighter option, substitute half of the pasta with zucchini noodles or cauliflower florets.
Method to the Madness
The secret to achieving a perfectly creamy mac and cheese lies in the cheese sauce. Start with a roux (butter and flour mixture) to create a base that thickens as you add milk. By gradually incorporating the cheese, you ensure it melts evenly without clumping. The eggs add richness and help bind everything together, resulting in a decadent dish that is sure to impress. The crumbled breakfast biscuits on top provide a delightful contrast in texture, taking this Breakfast Mac and Cheese to the next level!
Shelf Life & Storage
If you have leftovers (which is rare but possible), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze the unbaked mixture for up to 2 months. Just make sure to cover it tightly with foil or plastic wrap. When you’re ready to enjoy it, thaw overnight in the fridge and bake as directed.
Common Qs About Breakfast Mac and Cheese Recipe
Can I use a different type of pasta?
Absolutely! While cavatappi adds a nice texture, you can use any pasta shape you prefer, such as macaroni, penne, or fusilli.
Is there a vegetarian version of this recipe?
Yes! Simply omit the sausage and add more veggies, or use a meat substitute like tempeh or lentils for protein.
Can I make this dish ahead of time?
Yes! You can prepare it up to the baking step, cover it, and refrigerate for a day. Just bake it when you’re ready to serve!
What can I serve with Breakfast Mac and Cheese?
This dish pairs well with a simple green salad, fresh fruit, or even a side of crispy bacon for extra indulgence.
If you’re eager to explore more delicious pasta dishes, consider trying out these favorites:
The Last Word
This Breakfast Mac and Cheese Recipe is a delightful fusion of breakfast and comfort food that will leave everyone asking for seconds. With its creamy texture, savory sausage, and colorful veggies, it’s a dish that brings joy to any table. You can enjoy it as a cozy family meal or as a fun brunch dish with friends. So why wait? Gather the ingredients, follow the steps, and create a delicious masterpiece that will become a new family favorite!
Breakfast Mac and Cheese Recipe
Ingredients
Equipment
Method
- Step 1: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked. Drain excess fat if necessary. Add the diced onion, red pepper, and jalapeño to the skillet. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes. Season with garlic salt.
- Step 3: In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the whole milk, ensuring no lumps form. Continue whisking until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the shredded colby jack, pepper jack, and sharp cheddar cheese until completely melted and smooth.
- Step 4: In a large mixing bowl, combine the cooked pasta, sausage and vegetable mixture, and cheese sauce. Mix well to ensure everything is evenly coated. Taste and adjust seasoning with salt and pepper if needed.
- Step 5: Beat the eggs in a small bowl, then fold them into the pasta and cheese mixture.
- Step 6: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Top with crumbled breakfast biscuits.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Step 8: Let the dish cool for a few minutes before serving. Scoop it onto plates, and enjoy your warm, cheesy Breakfast Mac and Cheese!
Notes
- Feel free to substitute the pasta shape with your favorite variety.
- For a vegetarian version, omit the sausage and add more vegetables.
- You can prepare this dish ahead of time and bake it just before serving.
