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Easy Breakfast Mac and Cheese Recipe image

Breakfast Mac and Cheese Recipe

This Breakfast Mac and Cheese is a hearty blend of creamy goodness and savory flavors!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 1 pound pasta (cavatappi)
For the Sausage and Veggies:
  • 1 pound breakfast sausage removed from casings and crumbled
  • 1 large onion diced
  • 1 red pepper diced
  • 1 jalapeño pepper discard seeds and dice
  • 1 teaspoon garlic salt
For the Cheese Sauce:
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cups whole milk
  • 2 cups shredded colby jack cheese
  • 2 cups pepper jack cheese
  • 2 cups sharp cheddar cheese
  • Salt and pepper to taste
For the Topping:
  • 4 eggs
  • 5 or 6 toasted breakfast biscuits crumbled

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking sausage and vegetables
  • Whisk for making the cheese sauce
  • Baking dish (9x13 inches)
  • Mixing bowls
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. Step 1: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked. Drain excess fat if necessary. Add the diced onion, red pepper, and jalapeño to the skillet. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes. Season with garlic salt.
  3. Step 3: In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the whole milk, ensuring no lumps form. Continue whisking until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the shredded colby jack, pepper jack, and sharp cheddar cheese until completely melted and smooth.
  4. Step 4: In a large mixing bowl, combine the cooked pasta, sausage and vegetable mixture, and cheese sauce. Mix well to ensure everything is evenly coated. Taste and adjust seasoning with salt and pepper if needed.
  5. Step 5: Beat the eggs in a small bowl, then fold them into the pasta and cheese mixture.
  6. Step 6: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Top with crumbled breakfast biscuits.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Step 8: Let the dish cool for a few minutes before serving. Scoop it onto plates, and enjoy your warm, cheesy Breakfast Mac and Cheese!

Notes

  • Feel free to substitute the pasta shape with your favorite variety.
  • For a vegetarian version, omit the sausage and add more vegetables.
  • You can prepare this dish ahead of time and bake it just before serving.