Looking for a mouthwatering appetizer that combines the rich, tangy flavor of goat cheese with the spicy kick of buffalo sauce? Look no further! This Buffalo Oven Fried Goat Cheese recipe is not only simple but also incredibly delicious. Whether you’re hosting a game day gathering, a cozy family dinner, or just craving a snack, this dish will surely impress your guests and satisfy your taste buds.
Why It’s My Go-To
Buffalo Oven Fried Goat Cheese is a versatile dish that can be served as an appetizer, a salad topping, or even as part of a cheese board. The creamy texture of the goat cheese paired with the crunch of the panko breadcrumbs creates a delightful contrast that keeps you coming back for more. Plus, the addition of spicy buffalo sauce elevates the flavor profile, making it a hit at any party. It’s easy to make, and the best part? You can customize it to your liking!
The Essentials
To create your Buffalo Oven Fried Goat Cheese, gather the following ingredients:
- 10-ounce goat cheese log – Make sure this is very cold for easy slicing.
- 1/2 cup blue cheese crumbles – Optional, but adds a nice depth of flavor.
- 2 whole eggs – Beaten, these will help the breadcrumbs stick.
- 2 cups panko breadcrumbs – For that perfect crunch.
- 1/2 cup butter – Melted (1 stick) to enhance flavor and help in browning.
- 1 cup Frank’s Red Hot – The star of the show for that spicy buffalo flavor.
- 1 teaspoon seasoned salt – To season the breadcrumbs.
- Fresh greens – To serve, adding a vibrant touch to your plate.
Hardware & Gadgets
Before you dive into the cooking, make sure you have the following tools on hand:
- Oven – For baking your delicious goat cheese.
- Baking sheet – Line it with parchment paper for easy cleanup.
- Mixing bowls – For preparing your ingredients.
- Whisk – To beat the eggs thoroughly.
- Sharp knife – For slicing the goat cheese log.
Buffalo Oven Fried Goat Cheese, Made Easy
Now, let’s get started on making this delicious Buffalo Oven Fried Goat Cheese!
Step 1: Prepare the Goat Cheese
Begin by slicing your cold goat cheese log into rounds. Aim for slices about 1/2 inch thick. The cold temperature will help keep the cheese firm during the breading process.
Step 2: Set Up Your Breading Station
In one bowl, pour in the beaten eggs. In another bowl, mix the panko breadcrumbs with the seasoned salt. If you’re using blue cheese crumbles, set them aside.
Step 3: Bread the Cheese
Take each slice of goat cheese and dip it into the beaten eggs, ensuring it’s fully coated. Then, transfer it to the bowl with the panko breadcrumbs. Press gently to adhere the breadcrumbs to the cheese. If you’re using blue cheese, sprinkle some on top of each slice before moving to the next step.
Step 4: Bake the Goat Cheese
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Place the breaded goat cheese slices on the baking sheet. Drizzle the melted butter over the top of the cheese slices to enhance the browning and add flavor.
Step 5: Bake
Bake in the preheated oven for about 15-20 minutes or until the cheese is golden brown and crispy on the outside. Keep an eye on them to prevent burning!
Step 6: Toss in Buffalo Sauce
Once your goat cheese is perfectly golden, remove it from the oven and gently toss the slices in a bowl with Frank’s Red Hot sauce. Coat each slice evenly for that signature buffalo flavor.
Step 7: Serve
Arrange the buffalo fried goat cheese on a platter over a bed of fresh greens. Serve immediately with extra buffalo sauce on the side for dipping. Enjoy the crispy, creamy, spicy goodness!
Make It Diet-Friendly
If you’re looking to modify this recipe to fit specific dietary needs, consider the following options:
- Gluten-free: Use gluten-free panko breadcrumbs.
- Lower fat: Substitute half the butter with a light cooking spray.
- Spicy alternative: Swap Frank’s Red Hot with a milder sauce if you prefer less heat.
- Vegan option: Use vegan cheese and substitute eggs with a flaxseed mixture or aquafaba.
Behind the Recipe
This Buffalo Oven Fried Goat Cheese combines classic buffalo flavors with the creamy goodness of goat cheese. The inspiration for this dish comes from my love for buffalo wings but with a twist that elevates it into a gourmet experience. The crispy panko crust creates a delightful crunch, while the warm, melty cheese inside offers that comforting feel. Pairing it with fresh greens not only adds color but also balances the richness of the cheese.
Freezer-Friendly Notes
If you want to prepare ahead of time, you can freeze the breaded goat cheese slices before baking. Simply place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, allowing a few extra minutes of cooking time. This makes for an easy last-minute appetizer that’s sure to impress!
Buffalo Oven Fried Goat Cheese Q&A
Can I use regular breadcrumbs instead of panko?
While you can use regular breadcrumbs, panko gives a lighter, crispier texture that is hard to replicate. I highly recommend sticking with panko for the best results!
What can I serve with Buffalo Oven Fried Goat Cheese?
This dish pairs beautifully with celery sticks, carrot sticks, or even a fresh vegetable platter. For a heartier meal, consider serving it over a bed of mixed greens or alongside a Cheesy Buffalo Chicken Pasta Bake With Ranch Drizzle.
Can I make this dish ahead of time?
Yes! You can prepare the goat cheese slices and bread them ahead of time. Just freeze them and bake when you’re ready to serve. This makes it a perfect dish for entertaining!
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy texture.
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The Takeaway
Buffalo Oven Fried Goat Cheese is a fantastic addition to your appetizer lineup, combining creamy, spicy, and crunchy elements that will delight everyone at your table. With easy preparation and the ability to customize for various dietary needs, this recipe is sure to become a favorite. Whether you’re serving it at a party or enjoying it as a special treat at home, you won’t be disappointed with this delectable dish!
Buffalo Oven Fried Goat Cheese
Ingredients
Equipment
Method
- Begin by slicing your cold goat cheese log into rounds, about 1/2 inch thick.
- In one bowl, pour in the beaten eggs. In another bowl, mix the panko breadcrumbs with the seasoned salt.
- Dip each slice of goat cheese into the beaten eggs, then transfer to the bowl with panko breadcrumbs, pressing gently to adhere.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the breaded goat cheese slices on the baking sheet and drizzle the melted butter over them.
- Bake for 15-20 minutes or until golden brown and crispy. Watch closely to prevent burning.
- Remove from the oven and toss slices in a bowl with Frank's Red Hot sauce to coat evenly.
- Serve immediately on a platter over fresh greens with extra buffalo sauce on the side for dipping.
Notes
- Freeze breaded goat cheese slices before baking for an easy appetizer.
- Use gluten-free panko for a gluten-free option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
