If you’re looking for a simple yet delicious treat that will have your friends and family clamoring for more, look no further than these Cake Mix Donuts with Chocolate Glaze. Made with a boxed cake mix, these donuts are not only easy to whip up, but they are also incredibly moist and flavorful. With a rich chocolate glaze and the option to customize with your favorite toppings, these donuts are sure to impress any crowd.
Why It’s Crowd-Pleasing
These cake mix donuts are the perfect solution for any occasion. Whether you’re hosting a brunch, a birthday party, or simply looking for a sweet snack, these donuts will satisfy cravings without requiring hours in the kitchen. The beauty of using a boxed cake mix is that it cuts down on prep time while still yielding a delightful treat that can be dressed up with toppings or enjoyed plain. Plus, who can resist the allure of a freshly glazed donut?
The Ingredient Lineup
To create these delightful donuts, you will need the following ingredients:
- 15.25 oz boxed cake mix (chocolate, strawberry, or vanilla – your choice!)
- 1 egg (room temperature for best results)
- 1/4 cup vegetable oil or applesauce (for a healthier twist)
- 1 cup Chocolate Almond Breeze almondmilk (adds creaminess and flavor)
- 1 1/2 cups powdered sugar (to create that sweet glaze)
- 1/4 cup unsweetened cocoa powder (for a rich chocolate flavor)
- 2 tbsp Chocolate Almond Breeze almondmilk (to thin out the glaze)
- 2 tsp vanilla extract (for added depth of flavor)
- Various sprinkles and toppings (to make your donuts pop!)
What You’ll Need (Gear)
Before you dive into the cooking process, gather the following gear:
- Donut pan (essential for shaping your donuts)
- Mixing bowls (to combine your ingredients)
- Whisk (for smooth batter)
- Cooling rack (to allow donuts to cool properly)
- Piping bag or zip-top bag (for easy glazing)
Cook Cake Mix Donuts with Chocolate Glaze Like This
Follow these simple steps to create your delectable donuts:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your donuts will bake evenly and rise beautifully.
Step 2: Prepare the Donut Batter
In a mixing bowl, combine the boxed cake mix, egg, vegetable oil (or applesauce), and Chocolate Almond Breeze almondmilk. Use a whisk to mix until everything is well combined and smooth.
Step 3: Fill the Donut Pan
Spray your donut pan with non-stick cooking spray. Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity about halfway with the batter. This allows room for the donuts to rise without overflowing.
Step 4: Bake the Donuts
Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can lead to dry donuts.
Step 5: Cool the Donuts
Once baked, remove the donut pan from the oven and let it cool for a few minutes. Then, carefully transfer the donuts to a cooling rack to cool completely.
Step 6: Make the Chocolate Glaze
In a medium bowl, combine the powdered sugar, cocoa powder, 2 tablespoons of Chocolate Almond Breeze almondmilk, and vanilla extract. Whisk until smooth and glossy. If the glaze is too thick, add a little more almondmilk until you reach your desired consistency.
Step 7: Glaze the Donuts
Once the donuts are completely cool, dip the top of each donut into the chocolate glaze. Allow any excess to drip off before placing them back on the cooling rack.
Step 8: Add Toppings
While the glaze is still wet, sprinkle your favorite toppings or sprinkles on top. This is an opportunity to get creative!
Step 9: Serve and Enjoy
Let the glaze set for a few minutes before serving. These donuts are best enjoyed fresh but can be stored for later.
Smart Substitutions
If you’re looking to customize or make substitutions in your Cake Mix Donuts with Chocolate Glaze, consider the following:
- Use different flavored cake mixes like lemon or red velvet for unique variations.
- Replace the vegetable oil with melted coconut oil for a tropical twist.
- For a vegan option, swap out the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Use a dairy-free chocolate glaze by replacing the cocoa powder with a dairy-free chocolate syrup.
Notes from the Test Kitchen
- Ensure your almondmilk is at room temperature before adding it to the batter for better incorporation.
- For extra flavor, consider adding a pinch of salt to the glaze to balance the sweetness.
- If you use applesauce instead of oil, the donuts will be slightly denser, but still delicious.
- Feel free to experiment with different toppings, such as crushed nuts or shredded coconut, to add texture.
Prep Ahead & Store
You can prep the batter ahead of time and store it in the fridge for up to 24 hours. However, it’s best to bake the donuts fresh when you’re ready to enjoy them. Once baked, these donuts can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them without the glaze for up to a month. Just thaw and glaze when ready to serve!
Helpful Q&A
Can I use a different type of milk for the donuts?
Absolutely! You can use any milk you prefer, such as regular cow’s milk, soy milk, or oat milk. Just keep in mind that it may slightly alter the flavor and texture of the donuts.
What if I don’t have a donut pan?
You can use a muffin tin as an alternative! Just adjust the baking time since muffins may take longer to bake than donuts.
Can I make these donuts gluten-free?
Yes! Simply use a gluten-free cake mix in place of the regular cake mix and follow the same instructions.
How do I know when the donuts are done baking?
The best way to test for doneness is to insert a toothpick into the center of a donut. If it comes out clean or with just a few crumbs attached, they’re ready to be taken out of the oven.
In Closing
With these Cake Mix Donuts with Chocolate Glaze, you’ll have a delightful treat that’s both easy to make and perfect for sharing. Whether you choose to indulge in classic chocolate, vibrant strawberry, or classic vanilla, these donuts are guaranteed to bring smiles all around. Enjoy the process, get creative with your toppings, and most importantly, savor every bite!
Cake Mix Donuts with Chocolate Glaze
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your donuts will bake evenly and rise beautifully. - Step 2: Prepare the Donut Batter
In a mixing bowl, combine the boxed cake mix, egg, vegetable oil (or applesauce), and Chocolate Almond Breeze almondmilk. Use a whisk to mix until everything is well combined and smooth. - Step 3: Fill the Donut Pan
Spray your donut pan with non-stick cooking spray. Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity about halfway with the batter. - Step 4: Bake the Donuts
Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. - Step 5: Cool the Donuts
Once baked, remove the donut pan from the oven and let it cool for a few minutes. Then, carefully transfer the donuts to a cooling rack to cool completely. - Step 6: Make the Chocolate Glaze
In a medium bowl, combine the powdered sugar, cocoa powder, 2 tablespoons of Chocolate Almond Breeze almondmilk, and vanilla extract. Whisk until smooth and glossy. - Step 7: Glaze the Donuts
Once the donuts are completely cool, dip the top of each donut into the chocolate glaze. Allow any excess to drip off before placing them back on the cooling rack. - Step 8: Add Toppings
While the glaze is still wet, sprinkle your favorite toppings or sprinkles on top. - Step 9: Serve and Enjoy
Let the glaze set for a few minutes before serving. These donuts are best enjoyed fresh but can be stored for later.
Notes
- Ensure your almondmilk is at room temperature before adding it to the batter for better incorporation.
- For extra flavor, consider adding a pinch of salt to the glaze to balance the sweetness.
- If you use applesauce instead of oil, the donuts will be slightly denser, but still delicious.
