There’s nothing quite like the irresistible aroma of freshly baked garlic bread wafting through the kitchen. When it comes to comfort food, Cheesy Homemade Garlic Bread is a true crowd-pleaser. This recipe combines the rich flavors of garlic, buttery goodness, and melty cheese, all enveloped in a soft, crusty loaf. Perfect as a side to your favorite pasta, soup, or just enjoyed on its own, this garlic bread is sure to elevate any meal. Let’s dive into how to make the ultimate cheesy garlic bread that will have everyone reaching for seconds.
Why This Recipe Works
This Cheesy Homemade Garlic Bread recipe is a knockout for several reasons. First, the combination of fresh garlic and parsley adds a vibrant flavor profile that is both aromatic and savory. The use of two types of cheese—mozzarella for that gooey stretch and Parmesan for a salty bite—creates a deliciously cheesy experience. Additionally, using a soft French or Italian bread ensures that every bite is fluffy and satisfying. Finally, the method of broiling the bread gives it that perfect golden-brown finish, which enhances both texture and flavor.
What You’ll Need
- 1 16-ounce loaf soft French or Italian bread, sliced in half horizontally
- 1/2 cup unsalted butter, softened
- 6 large cloves garlic, minced
- 3 tablespoons finely chopped fresh parsley, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 ounces (about 1-1/2 cups) shredded mozzarella cheese
- 2 ounces (about 1/2 cup) shredded Parmesan cheese
Before You Start: Equipment
- Baking sheet: A sturdy baking sheet to hold the garlic bread while it bakes.
- Mixing bowl: For combining the butter, garlic, and herbs.
- Knife: To slice the bread and spread the garlic butter mixture.
- Oven: Preheat your oven to ensure the bread gets that satisfying crispy texture.
The Method for Cheesy Homemade Garlic Bread
Step 1: Prepare the Garlic Butter
Begin by taking a mixing bowl and combining the softened unsalted butter, minced garlic, 2 tablespoons of the chopped parsley, kosher salt, and black pepper. Mix everything together until well combined. This flavorful garlic butter is the star of your Cheesy Homemade Garlic Bread.
Step 2: Spread the Garlic Butter
Take your sliced loaf of bread and place it cut side up on the baking sheet. Generously spread the garlic butter mixture over the cut sides of both halves of the bread. Don’t be shy; make sure to coat it well for maximum flavor!
Step 3: Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the buttered bread, followed by a layer of shredded Parmesan cheese. The combination of these cheeses will create that gooey, cheesy goodness we all crave.
Step 4: Broil the Bread
Preheat your oven’s broiler. Once it’s hot, place the baking sheet with the garlic bread under the broiler. Keep a close eye on it! Broil for about 2-5 minutes, or until the cheese is bubbly and golden brown. This step is crucial for achieving that perfect crispy top.
Step 5: Garnish and Serve
Once the cheese is melted and bubbly, remove the garlic bread from the oven. Sprinkle the remaining tablespoon of chopped parsley on top for a fresh touch. Slice into pieces and serve warm. Enjoy your Cheesy Homemade Garlic Bread as the perfect accompaniment to your meal!
Substitutions by Diet
- Vegan: Substitute unsalted butter with a plant-based butter and use vegan cheese alternatives.
- Gluten-Free: Use a gluten-free bread of your choice, ensuring all other ingredients are gluten-free as well.
- Low-Carb: Opt for a low-carb bread option or make a cauliflower-based bread.
- Dairy-Free: Use a dairy-free butter and cheese substitute.
Recipe Notes & Chef’s Commentary
For the best flavor, use fresh garlic rather than garlic powder. Freshly minced garlic provides a more robust taste that complements the butter and herbs beautifully. If you want to spice things up, consider adding a pinch of red pepper flakes for a kick of heat. And remember, the key to a successful Cheesy Homemade Garlic Bread is to watch it closely while broiling to prevent burning.
Refrigerate, Freeze, Reheat
If you have leftovers, you can refrigerate them in an airtight container for up to 2 days. To freeze, wrap the prepared (but unbaked) garlic bread tightly in plastic wrap and then foil, and store it in the freezer for up to 3 months. When you’re ready to enjoy, bake it directly from the freezer, adding a few extra minutes to the baking time. Reheating leftover garlic bread can be done in the oven at 350°F for about 10-15 minutes until warmed through.
Ask the Chef
Can I use a different type of bread for this recipe?
Absolutely! While French or Italian bread works well, you can experiment with other types, such as ciabatta or sourdough, for a unique twist on your Cheesy Homemade Garlic Bread.
What can I serve with garlic bread?
This cheesy delight pairs beautifully with a variety of dishes, including pasta, soups, and salads. For a delicious combination, try serving it alongside Creamy Tuscan Shrimp With Garlic Bread Dippers or Creamy Tomato Basil Tortellini Soup With Garlic Bread Croutons.
Can I make garlic bread ahead of time?
Yes! You can prepare the garlic butter and spread it on the bread a few hours in advance. Just cover it and place it in the fridge until you’re ready to bake.
How do I make my garlic bread extra crispy?
To achieve extra crispiness, you can toast the bread lightly before adding the garlic butter, or use a combination of baking and broiling to ensure a perfectly crunchy exterior.
See You at the Table
As you savor each bite of your Cheesy Homemade Garlic Bread, take a moment to appreciate the simple joys of cooking and sharing delicious food with loved ones. This recipe is not just about satisfying hunger; it’s about creating memories and enjoying the flavors that bring us together. Enjoy your cheesy creation, and happy cooking!
Cheesy Homemade Garlic Bread
Ingredients
Equipment
Method
- Step 1: Prepare the Garlic Butter. In a mixing bowl, combine softened unsalted butter, minced garlic, 2 tablespoons of chopped parsley, kosher salt, and black pepper. Mix until well combined.
- Step 2: Spread the Garlic Butter. Place the sliced loaf of bread cut side up on the baking sheet and generously spread the garlic butter mixture over both halves.
- Step 3: Add the Cheese. Sprinkle shredded mozzarella and then Parmesan cheese evenly over the buttered bread.
- Step 4: Broil the Bread. Preheat the broiler. Broil the bread for about 2-5 minutes, or until the cheese is bubbly and golden brown.
- Step 5: Garnish and Serve. Remove from the oven, sprinkle with the remaining parsley, slice, and serve warm.
Notes
- For best flavor, use fresh garlic instead of garlic powder.
- Add a pinch of red pepper flakes for a spicy kick.
- Watch closely while broiling to prevent burning.
