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Homemade Cheesy Homemade Garlic Bread photo

Cheesy Homemade Garlic Bread

This Cheesy Homemade Garlic Bread is simply irresistible! With rich garlic flavor and melty cheese, it's the perfect side for any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter:
  • 1 loaf soft French or Italian bread sliced in half horizontally
  • 1/2 cup unsalted butter softened
  • 6 cloves garlic minced
  • 3 tablespoons fresh parsley finely chopped, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
For the Cheese Topping:
  • 6 ounces shredded mozzarella cheese about 1-1/2 cups
  • 2 ounces shredded Parmesan cheese about 1/2 cup

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Oven

Method
 

Instructions
  1. Step 1: Prepare the Garlic Butter. In a mixing bowl, combine softened unsalted butter, minced garlic, 2 tablespoons of chopped parsley, kosher salt, and black pepper. Mix until well combined.
  2. Step 2: Spread the Garlic Butter. Place the sliced loaf of bread cut side up on the baking sheet and generously spread the garlic butter mixture over both halves.
  3. Step 3: Add the Cheese. Sprinkle shredded mozzarella and then Parmesan cheese evenly over the buttered bread.
  4. Step 4: Broil the Bread. Preheat the broiler. Broil the bread for about 2-5 minutes, or until the cheese is bubbly and golden brown.
  5. Step 5: Garnish and Serve. Remove from the oven, sprinkle with the remaining parsley, slice, and serve warm.

Notes

  • For best flavor, use fresh garlic instead of garlic powder.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Watch closely while broiling to prevent burning.