The vibrant flavors of Chicken with Olives and Capers come together in this easy-to-make dish that will have your family and friends begging for seconds. Juicy chicken breasts are pan-seared to golden perfection and then topped with a savory blend of olives, capers, and a zesty mustard-lemon dressing. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this recipe is sure to impress.

Why This Recipe Belongs in Your Rotation

If you’re looking for a dish that’s both simple to prepare and packed with flavor, look no further than Chicken with Olives and Capers. This recipe is not only delicious but also versatile, making it a great choice for busy weeknights or special occasions. The combination of olives and capers adds a Mediterranean flair, while the tender chicken serves as a perfect canvas for these bold flavors. Plus, with minimal prep time and a short cook time, you can have a satisfying meal on the table in no time.

Your Shopping Guide

Before you dive into this delightful dish, make sure you have the following ingredients on hand:

4 large boneless, skinless chicken breasts: The star of the dish, providing protein and flavor.
3 tablespoons olive oil: This will help achieve that perfect golden sear.
2 teaspoons poultry seasoning: A blend of spices that enhances the flavor of the chicken.
Salt and fresh-ground black pepper: Essential for seasoning.
6 oz. can black olives: For a rich, briny flavor.
1/4 cup chopped green olives: Adds a tangy twist.
1/4 cup chopped capers: Brings a lovely saltiness.
2 tablespoons chopped red onion: For a touch of sweetness and crunch.
1 teaspoon minced garlic: Essential for aromatic depth.
2 tablespoons Dijon mustard: Adds a sharp, tangy element.
2 tablespoons fresh-squeezed lemon juice: A bright finish to the dish.

Gear Checklist

To make your cooking experience smooth and enjoyable, gather these kitchen essentials:

Large skillet: For searing the chicken and combining the sauce.
Meat thermometer: To ensure your chicken is perfectly cooked.
Cutting board: For chopping your ingredients.
Sharp knife: For easy slicing and dicing.
Measuring spoons: To get your ingredient quantities just right.

The Method for Chicken with Olives and Capers

Now, let’s get cooking! Follow these simple steps to prepare Chicken with Olives and Capers:

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This will help you achieve a nice sear. Season both sides generously with salt, fresh-ground black pepper, and poultry seasoning.

Step 2: Sear the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Sear for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Olive and Capers Topping

In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped red onion and minced garlic, sautéing for 2-3 minutes until fragrant and the onion is translucent.

Step 4: Add the Flavor Boosters

Stir in the black olives, green olives, and capers. Cook for another 2 minutes, allowing the flavors to meld together. Then add the Dijon mustard and fresh-squeezed lemon juice, stirring to combine.

Step 5: Combine and Serve

Return the chicken to the skillet, spooning the olive and caper mixture over the top. Let it simmer for an additional 2-3 minutes to heat through. Serve warm, garnished with additional lemon wedges if desired.

Customize for Your Needs

This recipe is incredibly adaptable! Here are a few ways to customize your Chicken with Olives and Capers:

Substitute proteins: Try using turkey cutlets instead of chicken for a different flavor profile. Check out Zesty Lemon Pepper Turkey Cutlets With Capers for inspiration!
Use different olives: Experiment with Kalamata, Castelvetrano, or even stuffed olives for a unique twist.
Add vegetables: Toss in some sautéed spinach or roasted bell peppers for extra nutrition and color.
Make it spicy: Add a pinch of red pepper flakes for a kick of heat.

Notes from the Test Kitchen

Here are a few tips and tricks to ensure your Chicken with Olives and Capers turns out perfectly:

For the best flavor, use fresh lemon juice instead of bottled.
Don’t skip the searing step; it adds a depth of flavor that makes all the difference.
Feel free to adjust the amount of olives and capers according to your taste preference.

Storing, Freezing & Reheating

To store your leftover Chicken with Olives and Capers, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you’d like to freeze it, make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag; it will last for about 2 months. To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat until heated through.

Reader Q&A

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken, but you will need to increase the cooking time to ensure the chicken is thoroughly cooked. A meat thermometer is helpful for checking doneness.

What side dishes pair well with this recipe?

Serve your Chicken with Olives and Capers with a side of roasted vegetables, a fresh salad, or even a light pasta dish like Spaghetti With Italian Sausage And Olives for a complete meal.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and the olive-caper topping ahead of time. Simply reheat before serving for a quick meal.

Is it necessary to marinate the chicken?

While marinating can enhance the flavor, it is not necessary for this recipe. The seasoning and topping provide ample flavor.

Final Thoughts

Incorporating Chicken with Olives and Capers into your weekly meal plan is a great way to enjoy a delicious and nutritious dish. With its robust flavors and simple preparation, this recipe will quickly become a favorite in your kitchen. Don’t hesitate to experiment and make it your own—after all, cooking should be a joyful and creative process. Enjoy your culinary adventure!