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Homemade Chicken with Olives and Capers photo

Chicken with Olives and Capers

This Chicken with Olives and Capers is a flavorful dish that's easy to make! Juicy chicken topped with olives, capers, and a zesty dressing will impress everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients:
  • 4 large boneless, skinless chicken breasts
  • 3 tablespoons olive oil divided
  • 2 teaspoons poultry seasoning
  • to taste Salt and fresh-ground black pepper
  • 6 oz. can black olives
  • 1/4 cup chopped green olives
  • 1/4 cup chopped capers
  • 2 tablespoons chopped red onion
  • 1 teaspoon minced garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh-squeezed lemon juice

Equipment

  • Large skillet
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

Preparation Steps:
  1. Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, fresh-ground black pepper, and poultry seasoning.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Sauté chopped red onion and minced garlic for 2-3 minutes until fragrant and the onion is translucent.
  4. Stir in the black olives, green olives, and capers. Cook for another 2 minutes. Then add Dijon mustard and fresh-squeezed lemon juice, stirring to combine.
  5. Return the chicken to the skillet, spooning the olive and caper mixture over the top. Let it simmer for 2-3 minutes to heat through. Serve warm, garnished with additional lemon wedges if desired.

Notes

  • For the best flavor, use fresh lemon juice instead of bottled.
  • Don’t skip the searing step; it adds a depth of flavor that makes all the difference.
  • Feel free to adjust the amount of olives and capers according to your taste preference.