There’s something irresistibly cozy about a warm, gooey cookie fresh from the oven, especially when it comes in the form of a Chocolate Chip Marshmallow Skillet Cookie. This delightful dessert combines the rich flavors of chocolate and marshmallows, creating a treat that’s perfect for sharing or indulging solo.
Imagine the soft, chewy texture of a cookie baked in a skillet, with the marshmallows melting into a creamy, sweet layer that complements the chocolate chips perfectly. Whether you’re hosting a gathering or just looking to satisfy a sweet tooth, this recipe will surely become a favorite in your home.
Why You’ll Love This Recipe
– Easy to Make: With simple ingredients and minimal prep time, this skillet cookie is perfect for bakers of all skill levels.
– One-Pan Wonder: No need for multiple bowls or pans; everything is done in one skillet, making cleanup a breeze.
– Customizable: Add your favorite nuts, swap chocolate types, or try different mix-ins to make this cookie your own.
– Perfect for Sharing: This giant cookie is great for gatherings and can be served warm with a scoop of ice cream on top for an extra indulgent treat.
What Goes Into Chocolate Chip Marshmallow Skillet Cookie
To make this scrumptious Chocolate Chip Marshmallow Skillet Cookie, you’ll need the following ingredients:
- 1 cup unsalted butter, melted
- 1 large egg
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons O Organics Madagascar Vanilla Extract
- 1 1/2 cups O Organics All-Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt, or to taste
- 1 cup mini marshmallows
- 1 cup chocolate chips, divided (I used semi-sweet, milk is okay)
- 1/2 cup chopped walnuts or pecans, optional
- Ice cream, optional for serving
Equipment at a Glance
To whip up this delicious skillet cookie, you will need:
- Oven-safe skillet: A cast iron or non-stick skillet works best.
- Mixing bowl: For combining your wet and dry ingredients.
- Spatula: To mix your batter and spread it evenly in the skillet.
- Measuring cups and spoons: For accurate ingredient measurements.
- O Organics Canola Oil Cooking Spray: To ensure your cookie doesn’t stick to the skillet.
Mastering Chocolate Chip Marshmallow Skillet Cookie: How-To
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookie bakes evenly and achieves that golden-brown perfection.
Step 2: Prepare Your Skillet
Spray your oven-safe skillet generously with O Organics Canola Oil Cooking Spray to prevent sticking. Set it aside while you prepare the cookie batter.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, light brown sugar, and the large egg until smooth. Add in the O Organics Madagascar Vanilla Extract and mix well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the O Organics All-Purpose Flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined.
Step 5: Fold in the Goodies
Gently fold in the mini marshmallows and 3/4 cup of chocolate chips into the cookie dough. If you’re using nuts, add them here too!
Step 6: Transfer to the Skillet
Spoon the cookie dough into your prepared skillet, spreading it out evenly using a spatula. Sprinkle the remaining 1/4 cup of chocolate chips on top for that extra chocolaty goodness.
Step 7: Bake
Place the skillet in your preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
Step 8: Serve and Enjoy
Remove the skillet from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of ice cream on top, allowing it to melt into the cookie for a delightful treat.
Flavor-Forward Alternatives
Feel free to get creative with your Chocolate Chip Marshmallow Skillet Cookie. Here are some alternatives to consider:
- Nut Variations: Swap out walnuts for pecans, or leave them out entirely for a nut-free version.
- Chocolate Choices: Experiment with milk chocolate, dark chocolate, or even white chocolate chips.
- Flavor Enhancements: Add a sprinkle of cinnamon or a dash of espresso powder for an extra flavor kick.
- Mix-In Additions: Try adding crushed graham crackers for a s’mores flair or dried fruit for a chewy texture.
What Could Go Wrong
While this recipe is straightforward, here are a few common pitfalls to avoid:
- Not measuring ingredients accurately can affect the texture of your cookie.
- Overmixing the batter may result in a tough cookie instead of a chewy one.
- Not using enough cooking spray can lead to the cookie sticking to the skillet.
- Underbaking might leave you with a raw center; ensure the edges are set and slightly golden.
Leftovers & Meal Prep
If you happen to have leftovers (which is rare!), here’s how to store and enjoy them later:
Allow the cookie to cool completely in the skillet before covering it with plastic wrap or transferring it to an airtight container. It can be stored at room temperature for up to 3 days. For longer storage, consider slicing the cookie and freezing individual pieces. Just reheat in the microwave for a few seconds when you have a craving!
FAQ
Can I use coconut oil instead of butter?
Yes, you can substitute melted coconut oil for the unsalted butter. It will impart a subtle coconut flavor that pairs well with chocolate.
What if I don’t have a skillet?
If you don’t have an oven-safe skillet, you can use a regular baking dish or a cake pan. Just make sure to adjust the baking time as needed.
Can I make this cookie gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend that measures 1:1 for best results.
How can I make the cookie chewier?
For a chewier texture, try using more brown sugar than granulated sugar, and avoid overbaking it.
If you enjoyed this Chocolate Chip Marshmallow Skillet Cookie, here are some other delicious recipes to try:
Save & Share
If you loved this Chocolate Chip Marshmallow Skillet Cookie recipe, don’t forget to share it with your friends and family! Whether it’s for a special occasion or a simple weeknight treat, spreading the joy of baking is always a good idea. Enjoy every gooey bite of this delicious cookie and create sweet memories with your loved ones. Happy baking!
Chocolate Chip Marshmallow Skillet Cookie
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookie bakes evenly and achieves that golden-brown perfection.
- Step 2: Prepare Your Skillet - Spray your oven-safe skillet generously with O Organics Canola Oil Cooking Spray to prevent sticking. Set it aside while you prepare the cookie batter.
- Step 3: Mix Wet Ingredients - In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, light brown sugar, and the large egg until smooth. Add in the O Organics Madagascar Vanilla Extract and mix well.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the O Organics All-Purpose Flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined.
- Step 5: Fold in the Goodies - Gently fold in the mini marshmallows and 3/4 cup of chocolate chips into the cookie dough. If you’re using nuts, add them here too!
- Step 6: Transfer to the Skillet - Spoon the cookie dough into your prepared skillet, spreading it out evenly using a spatula. Sprinkle the remaining 1/4 cup of chocolate chips on top for that extra chocolaty goodness.
- Step 7: Bake - Place the skillet in your preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- Step 8: Serve and Enjoy - Remove the skillet from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of ice cream on top, allowing it to melt into the cookie for a delightful treat.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a chewier cookie, use more brown sugar than granulated sugar.
- Feel free to experiment with different types of chocolate chips.
