Ingredients
Equipment
Method
Instructions:
- Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookie bakes evenly and achieves that golden-brown perfection.
- Step 2: Prepare Your Skillet - Spray your oven-safe skillet generously with O Organics Canola Oil Cooking Spray to prevent sticking. Set it aside while you prepare the cookie batter.
- Step 3: Mix Wet Ingredients - In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, light brown sugar, and the large egg until smooth. Add in the O Organics Madagascar Vanilla Extract and mix well.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the O Organics All-Purpose Flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined.
- Step 5: Fold in the Goodies - Gently fold in the mini marshmallows and 3/4 cup of chocolate chips into the cookie dough. If you’re using nuts, add them here too!
- Step 6: Transfer to the Skillet - Spoon the cookie dough into your prepared skillet, spreading it out evenly using a spatula. Sprinkle the remaining 1/4 cup of chocolate chips on top for that extra chocolaty goodness.
- Step 7: Bake - Place the skillet in your preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- Step 8: Serve and Enjoy - Remove the skillet from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of ice cream on top, allowing it to melt into the cookie for a delightful treat.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a chewier cookie, use more brown sugar than granulated sugar.
- Feel free to experiment with different types of chocolate chips.