Are you ready to spice up your snacking routine? Look no further than this vibrant and zesty Cilantro Jalapeo Hummus (Easy!) recipe. It’s not just your average hummus; this delightful spread combines the earthy flavor of garbanzo beans with the refreshing brightness of cilantro and the heat of jalapeño peppers. Perfect for dipping, spreading, or simply enjoying by the spoonful, this hummus offers a healthy and delicious way to get your veggie fix. Let’s dive into why this recipe is a keeper!

Why This Recipe is a Keeper

This Cilantro Jalapeo Hummus (Easy!) is incredibly easy to make and requires minimal ingredients. With just a few pantry staples and fresh produce, you can whip up a batch in no time. Not only is it bursting with flavor, but it’s also versatile—serve it at parties, as a snack, or even as a spread for your sandwiches. Plus, it’s packed with nutrients, making it a guilt-free indulgence that everyone will love.

The Essentials

To make this delicious hummus, you’ll need the following ingredients:

15 oz. can garbanzo beans – The foundation of this hummus, providing creaminess and protein.
1-3 Tbsp. aquafaba – The liquid from the can of garbanzo beans, perfect for achieving a smooth texture.
3/4 cup fresh cilantro – Adds a fresh, herbal flavor that brightens up the dish.
1-2 jalapeño peppers – Adjust the heat according to your preference. Remember to remove the stems and seeds!
1/4 cup fresh lime juice – For a zesty kick that balances the flavors.
2-4 Tbsp. tahini – Adds creaminess and a nutty flavor to the mix.
2 cloves garlic, minced – Infuses the hummus with a savory depth.
1/2 tsp. ground cumin – A hint of warmth and earthiness.
1/4 tsp. fine grain salt – Enhances all the flavors.

What’s in the Gear List

Before you start blending, gather your kitchen essentials:

Food Processor – The best tool for creating a smooth and creamy hummus.
Measuring Cups and Spoons – For precise ingredient measurements.
Spatula – To scrape down the sides of the food processor and ensure everything is well mixed.
Serving Bowl – For showcasing your delicious creation!

Cooking Cilantro Jalapeo Hummus (Easy!): The Process

Get ready to enjoy a delightful homemade hummus with this step-by-step guide:

Step 1: Prepare the Ingredients

Start by draining and rinsing the garbanzo beans under cold water. This step removes excess sodium and any canning liquid that may affect the flavor. Set them aside.

Step 2: Blend the Base

In your food processor, combine the rinsed garbanzo beans, fresh cilantro, jalapeño peppers (adjust for heat), lime juice, tahini, minced garlic, ground cumin, and salt.

Step 3: Add the Aquafaba

Start blending the mixture, and gradually add 1-3 tablespoons of aquafaba to reach your desired consistency. If you prefer a creamier texture, add more aquafaba until smooth.

Step 4: Taste and Adjust

Once blended, taste your hummus. This is the perfect time to adjust the flavors! Need more lime juice? A bit more salt? Feel free to tweak it to your liking.

Step 5: Serve and Enjoy

Transfer your Cilantro Jalapeo Hummus (Easy!) to a serving bowl. Drizzle with olive oil, garnish with additional cilantro, and serve with pita chips, fresh veggies, or your favorite crackers. Enjoy!

Smart Substitutions

If you’re looking to customize your hummus or use what you have on hand, consider these substitutions:

Chickpeas: Use cooked dried chickpeas instead of canned for a more authentic flavor.
Lime Juice: Substitute with lemon juice for a different citrus zing.
Tahini: Swap with sunflower seed butter or almond butter for a nut-free option.
Jalapeño: For less heat, use a mild pepper like a green bell pepper or omit it entirely.

Chef’s Rationale

When crafting this Cilantro Jalapeo Hummus (Easy!), I aimed for a balance of flavors and textures. The creamy base from the garbanzo beans and tahini is elevated by the freshness of cilantro and the kick from jalapeños. The lime juice not only brightens the flavor but also helps to cut through the richness of tahini, creating an irresistible dip that feels light yet satisfying. Plus, it’s a fantastic way to incorporate more greens into your diet!

Freezer-Friendly Notes

Want to make a batch of Cilantro Jalapeo Hummus (Easy!) that lasts? Here’s how to freeze it:

Transfer the hummus to an airtight container, leaving some space at the top as it may expand when frozen.
Label the container with the date and type of hummus.
Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and give it a good stir before serving.

Helpful Q&A

Can I use dried chickpeas instead of canned?

Absolutely! If you prefer dried chickpeas, soak and cook them thoroughly before using them in the recipe. Just remember that you’ll need to adjust the cooking time for the chickpeas to be tender.

What if I don’t like cilantro?

If cilantro isn’t your thing, you can substitute it with fresh parsley for a different flavor profile that’s equally refreshing.

How spicy is this hummus?

The spice level can vary based on the jalapeños you use. For a milder version, remove the seeds and membranes of the jalapeño before blending. You can also start with just one jalapeño and taste before adding more.

Can I make this hummus nut-free?

Yes! The tahini can be substituted with sunflower seed butter or omitted entirely for a nut-free version. The hummus will still have great flavor and creaminess!

Looking for more delicious recipes? Check these out:

The Last Word

This Cilantro Jalapeo Hummus (Easy!) is a flavor-packed dish that will elevate your appetizer game. With its creamy texture, fresh ingredients, and a hint of spice, it’s sure to be a hit at any gathering. Whether you’re enjoying it as a snack or serving it at a party, this hummus is not just simple to make but also incredibly satisfying. So grab your ingredients, hit the kitchen, and enjoy the vibrant flavors of this delightful dip!

Share on Pinterest