Cilantro lime rice is a vibrant, zesty side dish that perfectly complements a variety of meals. It’s a staple in many Mexican and Central American cuisines, bringing fresh flavors and a touch of brightness to any plate. This recipe not only highlights the refreshing taste of lime but also incorporates the fragrant herb, cilantro, creating a deliciously aromatic experience. Whether you’re serving it alongside grilled meats, tacos, or as part of a Buddha bowl, this cilantro lime rice is sure to be a hit at your table.
What Sets This Recipe Apart
This cilantro lime rice recipe stands out due to its simplicity and bold flavors. The addition of coconut oil or extra virgin olive oil enhances the rice’s texture while providing a subtle richness. With the perfect balance of lime zest and juice, it brings a refreshing kick that elevates any dish. Plus, the use of freshly chopped cilantro adds not just flavor, but a beautiful pop of green that makes this rice visually appealing. It’s a versatile side that pairs wonderfully with dishes like Zesty Cilantro Lime Chicken Bowls With Corn Salsa or Sticky Honey Garlic Chicken Thighs With Scallion Rice.
What to Buy
To make this cilantro lime rice, gather the following ingredients:
- 2 tablespoons of coconut oil or extra virgin olive oil – for a rich base flavor.
- 1 cup of long-grain rice (jasmine or basmati) – rinsed and well drained for the best texture.
- 1 garlic clove – minced for an aromatic kick.
- 1 ¾ cups of filtered water – for cooking the rice.
- ¾ teaspoon of fine sea salt – to enhance the flavors.
- Zest of 1 lime – for a fragrant citrus note.
- 1 tablespoon of lime juice – plus more to taste for that zesty punch.
- ½ bunch of cilantro – finely chopped (about ½ cup loosely packed) for a fresh finish.
Equipment at a Glance
- Medium saucepan – for cooking the rice.
- Wooden spoon or spatula – for stirring the rice.
- Measuring cups and spoons – for accurate ingredient measurements.
- Knife and cutting board – for chopping garlic and cilantro.
Step-by-Step: Cilantro Lime Rice Recipe
Step 1: Prepare the Rice
Start by rinsing the rice under cold water until the water runs clear. This step is crucial as it removes excess starch, resulting in fluffy rice. Drain the rice well.
Step 2: Sauté the Aromatics
In a medium saucepan, heat the coconut oil or extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic.
Step 3: Add the Rice and Water
Add the drained rice to the saucepan, stirring to coat it with the oil and garlic. Toast the rice for about 2-3 minutes, allowing it to absorb the flavors. Then, pour in the filtered water and add the fine sea salt.
Step 4: Cook the Rice
Increase the heat to high and bring the water to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
Step 5: Fluff and Season
Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes. Then, uncover and fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro. Taste and adjust with additional lime juice if desired.
Health-Conscious Tweaks
If you’re looking to make this cilantro lime rice even healthier, consider the following tweaks:
- Use brown rice instead of white for added fiber and nutrients.
- Replace coconut oil with a light vegetable broth for a lower-calorie option.
- Incorporate vegetables like peas, bell peppers, or corn for extra color and nutrition.
- Reduce the amount of oil used to cut down on fat content.
Things That Go Wrong
Creating the perfect cilantro lime rice is usually straightforward, but here are a few common pitfalls to avoid:
- Overcooking the rice: Keep an eye on the cooking time to ensure your rice doesn’t become mushy.
- Not rinsing the rice: Skipping the rinsing step can lead to sticky rice due to excess starch.
- Using too much water: Follow the water-to-rice ratio closely to achieve the right texture.
- Forgetting to let it sit: Allowing the rice to sit off heat before fluffing is key for perfect results.
Storing, Freezing & Reheating
To keep your cilantro lime rice fresh and flavorful, consider the following storage tips:
- Storing: Store leftover rice in an airtight container in the refrigerator for up to 4 days.
- Freezing: For longer storage, freeze the rice in a freezer-safe container for up to 3 months.
- Reheating: Reheat rice in the microwave with a splash of water to prevent it from drying out, or warm it in a saucepan over low heat.
FAQ
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that the cooking time will be longer. You’ll need approximately 2 ½ cups of water for 1 cup of brown rice and about 40-45 minutes to cook.
What can I serve with cilantro lime rice?
Cilantro lime rice pairs well with grilled meats, tacos, or as part of a grain bowl. It also complements dishes like Sticky Honey Sriracha Wings With Garlic Lime Dip.
Can I make this rice ahead of time?
Absolutely! You can make cilantro lime rice ahead of time and store it in the refrigerator. Just reheat it before serving.
Is cilantro lime rice gluten-free?
Yes, this cilantro lime rice recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Let’s Eat
Get ready to elevate your meals with this cilantro lime rice recipe. Its bright, zesty flavor and fluffy texture will have everyone coming back for seconds. Whether you’re enjoying it with grilled chicken, tacos, or even on its own, it’s a delightful side that’s sure to please. So, gather your ingredients and let’s make this delicious cilantro lime rice!
Cilantro Lime Rice Recipe
Ingredients
Equipment
Method
- Start by rinsing the rice under cold water until the water runs clear. This step is crucial as it removes excess starch, resulting in fluffy rice. Drain the rice well.
- In a medium saucepan, heat the coconut oil or extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic.
- Add the drained rice to the saucepan, stirring to coat it with the oil and garlic. Toast the rice for about 2-3 minutes, allowing it to absorb the flavors. Then, pour in the filtered water and add the fine sea salt.
- Increase the heat to high and bring the water to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes. Then, uncover and fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro. Taste and adjust with additional lime juice if desired.
Notes
- Store leftover rice in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze the rice in a freezer-safe container for up to 3 months.
- Reheat rice in the microwave with a splash of water to prevent it from drying out.
