Granola is a staple in many kitchens, but making it at home transforms it into something truly special. This Cinnamon Granola Recipe combines wholesome ingredients with the warm, comforting flavor of cinnamon. Whether you enjoy it as a breakfast option, a snack, or a topping for your favorite yogurt, this granola is sure to become a cozy part of your routine.
Why You’ll Keep Making It
There are countless reasons to whip up a batch of this cinnamon granola. Firstly, it’s incredibly versatile; you can enjoy it in so many ways! Sprinkle it over smoothies, use it in parfaits, or just munch on it straight out of the jar. Secondly, the aroma that fills your kitchen while it’s baking is heavenly and will make your home feel inviting. Finally, this recipe is easily customizable. Don’t have macadamia nuts? Use walnuts instead! Want to add some dried fruit? Go for it!
Ingredient Breakdown
Understanding your ingredients is key to mastering this Cinnamon Granola Recipe. Here’s what you’ll need:
- 4 cups rolled oats: The base of our granola, providing fiber and texture.
- 1 cup macadamia nuts, chopped: Add a rich, buttery flavor and healthy fats.
- 1 teaspoon ground cinnamon: The star spice that gives this granola its warm flavor.
- 1/2 cup light brown sugar: Adds sweetness and helps create the perfect clumpy texture.
- 1/4 cup sunflower seeds: A great source of protein and crunch.
- 1 teaspoon fine sea salt: Balances the sweetness and enhances flavors.
- 1/2 cup honey: A natural sweetener that binds the granola together.
- 1/2 cup seed oil: Helps to crisp up the granola while baking.
Tools of the Trade
Before we dive into the recipe, it’s essential to gather your tools. Here’s what you’ll need:
- Large mixing bowl: For combining all your ingredients.
- Baking sheet: Preferably rimmed, to hold your granola.
- Parchment paper: For easy clean-up and to prevent sticking.
- Spatula: For mixing and spreading the granola on the baking sheet.
- Storage container: To keep your granola fresh once it’s cooled.
Cinnamon Granola Recipe: Step-by-Step Guide
Now, let’s get into the heart of the matter: making your Cinnamon Granola Recipe. Follow these simple steps for a delicious batch.
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This temperature is perfect for achieving that golden-brown color without burning.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped macadamia nuts, ground cinnamon, light brown sugar, sunflower seeds, and fine sea salt. Stir until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the honey and seed oil. This mixture will serve as the binding agent for your granola.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Use a spatula to stir everything together until the oats and nuts are evenly coated.
Step 5: Spread on Baking Sheet
Line your baking sheet with parchment paper. Spread the granola mixture evenly across the sheet, pressing it down slightly to ensure clumps form while baking.
Step 6: Bake
Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even baking. Keep an eye on it; you want it to be golden brown but not burnt!
Step 7: Cool and Store
Once baked, remove the granola from the oven and let it cool completely on the baking sheet. This step is crucial for achieving that crunchy texture. Once cool, break it into clusters and transfer it to your storage container.
Spring–Summer–Fall–Winter Ideas
This Cinnamon Granola Recipe is perfect for any season. Here are some ideas to enjoy it year-round:
- Spring: Top your granola with fresh strawberries and a dollop of Greek yogurt for a refreshing breakfast.
- Summer: Mix with your favorite berries and a splash of almond milk for a light snack.
- Fall: Pair with pumpkin puree and spices for a seasonal treat reminiscent of pumpkin pie. Consider using it in Easy Pumpkin Oatmeal Pumpkin Pie Microwave Oatmeal.
- Winter: Serve warm with hot milk and a sprinkle of cinnamon for a cozy, warming breakfast.
Mistakes That Ruin Cinnamon Granola Recipe
Even the best recipes can go awry if you’re not careful. Here are some common mistakes to avoid:
- Not stirring the granola halfway through baking can lead to uneven browning.
- Baking at too high a temperature can cause the sugars to burn.
- Not letting the granola cool completely will result in a soggy texture.
- Using ingredients that are past their expiration date can affect the flavor and quality.
Refrigerate, Freeze, Reheat
Proper storage is key to maintaining the freshness of your granola:
Your homemade granola can be stored at room temperature in an airtight container for up to two weeks. If you want to keep it longer, you can freeze it! Just place it in a freezer-safe bag or container, and it will last for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop it in the oven for a few minutes to regain its crunch.
Your Questions, Answered
Can I use other nuts instead of macadamia nuts?
Absolutely! Feel free to substitute with your favorite nuts such as almonds, pecans, or walnuts. Just remember to chop them if they’re large.
Is it possible to make this granola vegan?
Yes! You can easily substitute honey with maple syrup or agave nectar for a vegan version of this Cinnamon Granola Recipe.
Can I add dried fruits to this granola? If so, when should I add them?
Yes, you can add dried fruits like cranberries or raisins. It’s best to mix them in after baking, once the granola has cooled, to prevent them from becoming hard or burnt.
How can I make my granola clumpier?
To achieve clumpier granola, make sure to press the mixture down firmly on the baking sheet before baking. Also, using more honey or a bit of brown sugar can help bind the oats together.
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Wrap-Up
By now, you should be well-equipped to create a delightful batch of cinnamon granola that not only tastes amazing but also fills your home with the warm scent of spices. This recipe is not just about nourishment; it’s about the joy of cooking and sharing with others. Enjoy your granola on its own, or mix it with your favorite ingredients for a nutritious and satisfying meal. Happy baking!
Cinnamon Granola Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (163°C).
- Step 2: In a large mixing bowl, combine the rolled oats, chopped macadamia nuts, ground cinnamon, light brown sugar, sunflower seeds, and fine sea salt. Stir until well combined.
- Step 3: In a separate bowl, mix together the honey and seed oil.
- Step 4: Pour the wet mixture over the dry ingredients. Use a spatula to stir everything together until evenly coated.
- Step 5: Line your baking sheet with parchment paper and spread the granola mixture evenly across the sheet, pressing down slightly.
- Step 6: Bake for about 25-30 minutes, stirring halfway through.
- Step 7: Once baked, let it cool completely before breaking it into clusters and transferring to a storage container.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Freeze for up to three months for longer storage.
- Feel free to customize with your choice of nuts or dried fruits.
