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Homemade Cinnamon Granola Recipe photo

Cinnamon Granola Recipe

This Cinnamon Granola is a must-try! Wholesome ingredients meet warm cinnamon for a delicious breakfast or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Granola Ingredients
  • 4 cups rolled oats
  • 1 cup macadamia nuts, chopped
  • 1 teaspoon ground cinnamon
  • 1/2 cup light brown sugar
  • 1/4 cup sunflower seeds
  • 1 teaspoon fine sea salt
  • 1/2 cup honey
  • 1/2 cup seed oil

Equipment

  • Large Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Storage Container

Method
 

Preparation Steps
  1. Step 1: Preheat your oven to 325°F (163°C).
  2. Step 2: In a large mixing bowl, combine the rolled oats, chopped macadamia nuts, ground cinnamon, light brown sugar, sunflower seeds, and fine sea salt. Stir until well combined.
  3. Step 3: In a separate bowl, mix together the honey and seed oil.
  4. Step 4: Pour the wet mixture over the dry ingredients. Use a spatula to stir everything together until evenly coated.
  5. Step 5: Line your baking sheet with parchment paper and spread the granola mixture evenly across the sheet, pressing down slightly.
  6. Step 6: Bake for about 25-30 minutes, stirring halfway through.
  7. Step 7: Once baked, let it cool completely before breaking it into clusters and transferring to a storage container.

Notes

  • Store in an airtight container at room temperature for up to two weeks.
  • Freeze for up to three months for longer storage.
  • Feel free to customize with your choice of nuts or dried fruits.