If you’re looking for a breakfast that feels like a tropical vacation, look no further than these Coconut Cream Waffles with Pineapple Coconut Syrup. These waffles are light and fluffy, infused with creamy coconut flavor, and topped with a sweet, tangy syrup that highlights fresh pineapple and coconut. Perfect for a weekend brunch or a special occasion, this dish will transport you straight to a sunny island paradise with every delightful bite.
What You’ll Love About This Recipe
These Coconut Cream Waffles with Pineapple Coconut Syrup are:
- Deliciously Unique: The combination of coconut and pineapple makes for an exciting flavor profile.
- Light and Fluffy: The separation of egg yolks and whites creates a waffle that is both airy and satisfying.
- Versatile: Enjoy them for breakfast, brunch, or even dessert!
- Easy to Make: With simple ingredients and straightforward steps, you’ll have a gourmet breakfast in no time.
- Customizable: Easily adjust toppings and ingredients to suit your taste.
What to Buy
To whip up these Coconut Cream Waffles with Pineapple Coconut Syrup, gather the following ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (yolks and whites separated)
- 2 cups canned unsweetened coconut milk (*see note below)
- 2 teaspoons lemon juice
- 1/2 cup vegetable or canola oil
- 1 cup canned unsweetened coconut milk (*see note below)
- 1/2 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup fresh pineapple, chopped
- 3 tablespoons shredded sweetened coconut
Gear Checklist
Before you dive into cooking, ensure you have the right equipment:
- Waffle Iron: Essential for creating perfectly crispy waffles.
- Mixing Bowls: Use for combining wet and dry ingredients separately.
- Whisk: Perfect for beating egg whites and mixing batter.
- Measuring Cups and Spoons: Accurate measurements are key to successful baking.
- Spatula: For folding in ingredients gently.
Cooking Coconut Cream Waffles with Pineapple Coconut Syrup: The Process
Step 1: Preheat and Prep
Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and become beautifully golden brown.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 3/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This blend of dry ingredients will give your waffles the perfect rise and texture.
Step 3: Mix Wet Ingredients
In another bowl, beat the 2 egg yolks and then add 2 cups of canned unsweetened coconut milk, 2 teaspoons of lemon juice, 1/2 cup of oil, 1/2 teaspoon of vanilla extract, 1/4 cup of light brown sugar, and 1/4 cup of granulated sugar. Mix until everything is well combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Beat Egg Whites
In a clean bowl, beat the 2 egg whites until stiff peaks form. This step is crucial for achieving fluffy waffles. Gently fold the beaten egg whites into the batter until no white streaks remain.
Step 6: Cook the Waffles
Lightly grease your preheated waffle iron with a bit of oil or non-stick spray. Pour an appropriate amount of batter onto the waffle iron and cook according to your appliance’s instructions, typically about 3-5 minutes, or until the waffles are golden brown and crisp.
Step 7: Prepare Pineapple Coconut Syrup
While the waffles cook, prepare your syrup. In a small saucepan, combine 1 cup of chopped fresh pineapple, 1 cup of canned unsweetened coconut milk, and 3 tablespoons of shredded sweetened coconut. Heat over medium heat, stirring occasionally, until the mixture is warm and slightly thickened, about 5-7 minutes.
Step 8: Serve and Enjoy
Once the waffles are cooked, serve them warm, generously drizzled with the pineapple coconut syrup. Top with additional fresh pineapple or shredded coconut if desired, and dig in!
Holiday-Friendly Variations
These Coconut Cream Waffles with Pineapple Coconut Syrup can be easily adapted for various holidays and celebrations:
- Christmas: Add a sprinkle of cinnamon or nutmeg to the batter for a warm, festive flavor.
- Summer BBQs: Serve with a scoop of coconut ice cream on top for a delightful dessert twist.
- Thanksgiving: Swap in pumpkin puree for part of the coconut milk for a seasonal flair.
- Valentine’s Day: Top with strawberries and whipped cream for a romantic breakfast treat.
Slip-Ups to Skip
To ensure your Coconut Cream Waffles with Pineapple Coconut Syrup come out perfectly, avoid these common pitfalls:
- Overmixing the batter can lead to tough waffles. Mix until just combined.
- Not preheating the waffle iron can result in soggy waffles. Always preheat for optimal texture.
- Using sweetened coconut milk instead of unsweetened will make the dish overly sweet.
- Skipping the step of beating egg whites will result in denser waffles.
How to Store & Reheat
If you have leftovers, here’s how to store and reheat them:
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For reheating, use a toaster or an oven to get them crispy again. The syrup can be stored in a separate container in the fridge as well. Warm it up gently on the stove or in the microwave before serving.
Troubleshooting Q&A
Why are my waffles soggy?
Soggy waffles may result from undercooking or not preheating your waffle iron. Ensure your iron is hot before adding batter and cook until golden brown.
Can I use fresh coconut instead of canned coconut milk?
Yes, you can use fresh coconut milk, but ensure it’s a similar consistency to canned coconut milk. The flavors may vary slightly, but it will still be delicious!
What can I use if I don’t have fresh pineapple?
Canned pineapple works well in this recipe, but be sure to drain it well before using. You can also use other fruits like mango or berries for a different twist.
Can I make the batter ahead of time?
While it’s best to use the batter immediately for the fluffiest waffles, you can prepare the dry and wet ingredients separately and combine them just before cooking.
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The Takeaway
These Coconut Cream Waffles with Pineapple Coconut Syrup are not just a breakfast option; they’re a delightful experience that brings the taste of the tropics right to your kitchen. With their light, fluffy texture and the sweet, tropical syrup, these waffles are sure to become a favorite in your household. So grab your ingredients, gather your loved ones, and enjoy a delicious breakfast that feels like a vacation!
Coconut Cream Waffles with Pineapple Coconut Syrup
Ingredients
Equipment
Method
- Step 1: Preheat and Prep - Start by preheating your waffle iron according to the manufacturer's instructions.
- Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together 1 3/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Step 3: Mix Wet Ingredients - In another bowl, beat the 2 egg yolks and then add 2 cups of canned unsweetened coconut milk, 2 teaspoons of lemon juice, 1/2 cup of oil, 1/2 teaspoon of vanilla extract, 1/4 cup of light brown sugar, and 1/4 cup of granulated sugar. Mix until well combined.
- Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the bowl with the dry ingredients and gently fold until just combined.
- Step 5: Beat Egg Whites - In a clean bowl, beat the 2 egg whites until stiff peaks form. Gently fold them into the batter.
- Step 6: Cook the Waffles - Lightly grease your preheated waffle iron and pour an appropriate amount of batter. Cook for about 3-5 minutes or until golden brown.
- Step 7: Prepare Pineapple Coconut Syrup - In a small saucepan, combine 1 cup of chopped fresh pineapple, 1 cup of canned unsweetened coconut milk, and 3 tablespoons of shredded sweetened coconut. Heat until slightly thickened.
- Step 8: Serve and Enjoy - Serve the waffles warm, drizzled with the syrup and topped with additional pineapple or coconut if desired.
Notes
- For extra fluffiness, make sure to beat the egg whites until stiff peaks form.
- Feel free to customize toppings; try berries or whipped cream!
- Store leftovers in an airtight container for up to 3 days and reheat in a toaster.
