Are you ready to elevate your breakfast game or snack time with a delightful and nutritious treat? Look no further than this Coffee Chia Pudding. This creamy, coffee-infused pudding is not only delicious but also packed with nutrients thanks to the superfood chia seeds. It’s the perfect blend of energy and sustenance, making it a fantastic choice for those busy mornings or an afternoon pick-me-up. With minimal ingredients and simple preparation, you’ll wonder how you ever lived without it!
What You’ll Love About This Recipe
This Coffee Chia Pudding checks all the boxes for a perfect recipe:
– **Quick and Easy**: Whip it up in minutes and let it chill.
– **Nourishing**: Packed with omega-3 fatty acids, fiber, and protein.
– **Customizable**: Adjust sweetness and flavors to your liking.
– **Deliciously Satisfying**: A rich coffee flavor paired with a creamy texture.
– **Meal Prep Friendly**: Make a batch ahead of time for the week.
What You’ll Gather
- 4 tablespoons chia seeds (heaped) – the star of this pudding, offering texture and nutrition.
- 1 cup strong coffee (freshly brewed and cooled, 175ml) – for that perfect caffeine kick.
- 1 cup coconut milk (full fat, out of a can, 175ml) – for creaminess and a touch of tropical flavor.
- 2 tablespoons powdered sweetener (or honey or maple syrup) – to balance the coffee’s bitterness.
- 1 teaspoon vanilla extract (optional) – for a hint of sweetness.
- 1 teaspoon cinnamon (optional) – to spice things up.
- 1 tablespoon almond butter (16g, optional) – for added creaminess and flavor.
Equipment Breakdown
- Mixing Bowl – for combining ingredients.
- Whisk or Spoon – to stir everything together.
- Measuring Cups and Spoons – for precise measurements.
- Storage Containers – to keep your pudding fresh in the fridge.
Coffee Chia Pudding: How It’s Done
Step 1: Combine the Ingredients
In a mixing bowl, combine the chia seeds, strong coffee, coconut milk, powdered sweetener, and vanilla extract if using. Stir well to ensure that the chia seeds are evenly distributed.
Step 2: Add Flavorings
If you’re feeling adventurous, sprinkle in the cinnamon and stir again. This will add a warm flavor that complements the coffee beautifully.
Step 3: Let It Thicken
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and swell, creating a pudding-like consistency.
Step 4: Serve and Enjoy
Once the pudding has thickened, give it a good stir to break up any clumps. If desired, serve it with a spoonful of almond butter on top for an extra creamy finish. You can also add toppings like fresh fruit, nuts, or granola for added texture.
Seasonal Adaptations
- Fall: Add pumpkin spice for a seasonal twist.
- Winter: Incorporate peppermint extract for a festive flavor.
- Spring: Top with fresh berries for a bright, refreshing taste.
- Summer: Blend in some cocoa powder for a chocolatey treat.
Notes on Ingredients
When making Coffee Chia Pudding, the quality of your ingredients can significantly impact the flavor and texture of the final product. Here are a few notes:
- Coconut Milk: Full-fat coconut milk gives the best creamy texture. If you prefer a lighter version, you can use light coconut milk, but the consistency will be thinner.
- Coffee: Using freshly brewed coffee enhances the flavor. You can also use decaf coffee if you want to enjoy it later in the day.
- Sweeteners: Feel free to adjust the sweetness to your liking. Natural sweeteners like honey or maple syrup work wonderfully.
Keep-It-Fresh Plan
Your Coffee Chia Pudding can be stored in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container to maintain freshness. If you notice it has thickened too much, simply stir in a little more coconut milk or coffee to loosen it up before serving.
Handy Q&A
Can I use other types of milk?
Absolutely! If you prefer, you can substitute the coconut milk with almond milk, oat milk, or any other milk of your choice. Just keep in mind that the flavor and texture may vary slightly.
Can I make this recipe ahead of time?
Yes! This is a great make-ahead recipe. Prepare it the night before and let it sit in the fridge overnight for a quick breakfast or snack the next day.
Is it possible to use instant coffee?
Yes, you can use instant coffee instead of brewed coffee. Just mix the instant coffee with hot water according to package instructions, and let it cool before adding it to the chia mixture.
How can I customize the flavor of my pudding?
Feel free to get creative! You can add different spices, extracts, or even mix in nut butters. For a chocolate version, add cocoa powder, or try mixing in a little almond extract for a delightful twist. Check out our Almond Milk Eggnog for another delicious variation!
You Might Also Like
- Chocolate Butter Cake – a rich and decadent dessert to satisfy your sweet tooth.
- Almond Milk Eggnog – a festive drink that’s perfect for gatherings.
Serve & Enjoy
Now that you’ve mastered Coffee Chia Pudding, it’s time to serve and enjoy your creation! Whether you’re enjoying it as a breakfast bowl topped with fresh fruit or as an afternoon snack, this pudding is sure to become a staple in your kitchen. The best part? You can feel good about indulging in this delicious treat that nourishes your body and satisfies your cravings.
Get ready to impress your friends and family with this simple yet flavorful recipe. With its rich coffee flavor and creamy texture, Coffee Chia Pudding is a delightful way to enjoy a nutritious snack or breakfast that will keep you energized throughout the day. So grab your ingredients, and let’s get cooking!
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Coffee Chia Pudding
Ingredients
Equipment
Method
- In a mixing bowl, combine the chia seeds, strong coffee, coconut milk, powdered sweetener, and vanilla extract if using. Stir well to ensure that the chia seeds are evenly distributed.
- If you’re feeling adventurous, sprinkle in the cinnamon and stir again. This will add a warm flavor that complements the coffee beautifully.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and swell, creating a pudding-like consistency.
- Once the pudding has thickened, give it a good stir to break up any clumps. If desired, serve it with a spoonful of almond butter on top for an extra creamy finish. You can also add toppings like fresh fruit, nuts, or granola for added texture.
Notes
- Store your Coffee Chia Pudding in an airtight container in the fridge for up to 5 days.
- If it thickens too much, stir in a little more coconut milk or coffee to loosen it up.
- Feel free to customize with different spices, extracts, or nut butters for varied flavors!
