Indulging in the rich, creamy flavors of cookie dough no longer has to be a guilty pleasure reserved for special occasions. With these Cookie Dough Overnight Oats, you can enjoy that delightful taste every morning! Imagine waking up to a delicious, nutritious breakfast that tastes like dessert. Packed with wholesome ingredients, these oats are the perfect blend of convenience and flavor. They are not only satisfying but also super easy to prepare, making them an ideal choice for busy mornings or a quick snack.
Why This Cookie Dough Overnight Oats Stands Out
This recipe takes the traditional concept of overnight oats and elevates it with the delectable taste of cookie dough. Utilizing natural creamy peanut butter and coconut sugar gives it a rich flavor profile, while the addition of mini chocolate chips adds that sweet, irresistible touch. The creamy texture from the vanilla Greek yogurt makes each spoonful a treat, and the old-fashioned rolled oats offer a hearty base that keeps you full and satisfied. Plus, it’s customizable and can be made in advance, so you can have a tasty breakfast ready to go!
Shopping List
- 2 tablespoons natural creamy peanut butter
- 1 1/2 tablespoons coconut sugar
- 1/2 cup + 1 tablespoon vanilla Greek yogurt, divided
- 1/2 tablespoon mini chocolate chips, plus additional for serving
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon cinnamon
- 1 cup milk (dairy or non-dairy alternative)
Recommended Tools
- Mixing bowl: For combining your ingredients smoothly.
- Spoon or spatula: To mix everything thoroughly.
- Measuring cups and spoons: Essential for accurate measurements.
- Jar or container: For storing your overnight oats in the fridge.
Build Cookie Dough Overnight Oats Step by Step
Step 1: Gather Your Ingredients
Begin by assembling all your ingredients. This will streamline the process and ensure you have everything you need at hand.
Step 2: Mix the Base Ingredients
In a mixing bowl, combine the natural creamy peanut butter and coconut sugar. Stir until well mixed and creamy.
Step 3: Add Yogurt and Mix
Add 1/2 cup of the vanilla Greek yogurt to the peanut butter mixture. Blend until smooth and creamy, ensuring there are no lumps.
Step 4: Incorporate Dry Ingredients
To the creamy mixture, add the old-fashioned rolled oats, cinnamon, and mini chocolate chips. Stir gently until the oats are fully coated and everything is well combined.
Step 5: Add Milk
Pour in the milk and mix until everything is evenly distributed. The mixture should be thick but pourable.
Step 6: Transfer to Container
Divide the mixture into your jar or container. If you’d like, layer the remaining yogurt on top for a beautiful presentation.
Step 7: Refrigerate Overnight
Seal your container and place it in the refrigerator. Allow the oats to soak overnight, giving them time to absorb the flavors and soften.
Step 8: Serve and Enjoy
In the morning, give your oats a good stir. Top with additional mini chocolate chips and a dollop of yogurt if desired. Enjoy your Cookie Dough Overnight Oats straight from the jar or in a bowl!
Dietary Customizations
- Nut-free: Substitute peanut butter with sunflower seed butter.
- Vegan: Use plant-based yogurt and non-dairy milk.
- Gluten-free: Ensure the oats are certified gluten-free.
- Lower sugar: Reduce or omit coconut sugar if desired.
What Not to Do
- Do not skip the soaking time. This is essential for the oats to soften and absorb the flavors.
- Avoid using flavored yogurts as they may alter the intended taste of cookie dough.
- Do not add too much liquid at once; you want a creamy consistency, not soupy.
- Refrain from using regular sugar instead of coconut sugar; it won’t mimic the cookie dough flavor as well.
Refrigerate, Freeze, Reheat
These Cookie Dough Overnight Oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prep. If you want to make a larger batch, you can freeze the mixture before adding any yogurt or toppings. When ready to eat, thaw it overnight in the refrigerator and then add your yogurt and toppings before serving. Reheating is not necessary, as they are delicious served cold!
Cookie Dough Overnight Oats Q&A
Can I use instant oats instead of rolled oats?
While you can use instant oats, they will create a mushier texture. Old-fashioned rolled oats are recommended for the best results in terms of texture and flavor.
How can I make these oats more filling?
To make your Cookie Dough Overnight Oats more filling, consider adding a scoop of protein powder or some chia seeds for added nutrition and satiety.
Can I add other mix-ins?
Absolutely! Feel free to customize your oats by adding nuts, seeds, or even dried fruit. Try adding a dash of vanilla extract for an extra flavor boost!
How long do overnight oats last in the fridge?
Overnight oats can last in the refrigerator for up to 3 days, making them perfect for meal prep. Just be sure to store them in an airtight container to maintain freshness.
The Takeaway
If you’re looking for a quick, nutritious, and absolutely delicious breakfast that satisfies your sweet tooth, these Cookie Dough Overnight Oats are just the ticket. With a heavenly mix of flavors and textures, this recipe is bound to become your go-to for busy mornings. Whether you enjoy them at home or grab them on the go, you’ll love how easy they are to make and how good they taste! So, what are you waiting for? Get started on your batch of Cookie Dough Overnight Oats tonight and wake up to a treat you can feel good about!
Cookie Dough Overnight Oats
Ingredients
Equipment
Method
- Begin by assembling all your ingredients. This will streamline the process and ensure you have everything you need at hand.
- In a mixing bowl, combine the natural creamy peanut butter and coconut sugar. Stir until well mixed and creamy.
- Add 1/2 cup of the vanilla Greek yogurt to the peanut butter mixture. Blend until smooth and creamy, ensuring there are no lumps.
- To the creamy mixture, add the old-fashioned rolled oats, cinnamon, and mini chocolate chips. Stir gently until the oats are fully coated and everything is well combined.
- Pour in the milk and mix until everything is evenly distributed. The mixture should be thick but pourable.
- Divide the mixture into your jar or container. If you'd like, layer the remaining yogurt on top for a beautiful presentation.
- Seal your container and place it in the refrigerator. Allow the oats to soak overnight, giving them time to absorb the flavors and soften.
- In the morning, give your oats a good stir. Top with additional mini chocolate chips and a dollop of yogurt if desired. Enjoy your Cookie Dough Overnight Oats straight from the jar or in a bowl!
Notes
- These oats can be stored in the refrigerator for up to 3 days.
- Consider adding a scoop of protein powder for extra nutrition.
- For a nut-free option, substitute peanut butter with sunflower seed butter.
