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Homemade Cookie Dough Overnight Oats photo

Cookie Dough Overnight Oats

Start your day with these delicious Cookie Dough Overnight Oats! A nutritious breakfast that tastes just like dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats:
  • 2 tablespoons natural creamy peanut butter
  • 1.5 tablespoons coconut sugar
  • 0.5 cup vanilla Greek yogurt divided
  • 0.5 tablespoon mini chocolate chips plus additional for serving
  • 1 cup old-fashioned rolled oats
  • 0.5 teaspoon cinnamon
  • 1 cup milk (dairy or non-dairy alternative)

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Jar or container

Method
 

Instructions:
  1. Begin by assembling all your ingredients. This will streamline the process and ensure you have everything you need at hand.
  2. In a mixing bowl, combine the natural creamy peanut butter and coconut sugar. Stir until well mixed and creamy.
  3. Add 1/2 cup of the vanilla Greek yogurt to the peanut butter mixture. Blend until smooth and creamy, ensuring there are no lumps.
  4. To the creamy mixture, add the old-fashioned rolled oats, cinnamon, and mini chocolate chips. Stir gently until the oats are fully coated and everything is well combined.
  5. Pour in the milk and mix until everything is evenly distributed. The mixture should be thick but pourable.
  6. Divide the mixture into your jar or container. If you'd like, layer the remaining yogurt on top for a beautiful presentation.
  7. Seal your container and place it in the refrigerator. Allow the oats to soak overnight, giving them time to absorb the flavors and soften.
  8. In the morning, give your oats a good stir. Top with additional mini chocolate chips and a dollop of yogurt if desired. Enjoy your Cookie Dough Overnight Oats straight from the jar or in a bowl!

Notes

  • These oats can be stored in the refrigerator for up to 3 days.
  • Consider adding a scoop of protein powder for extra nutrition.
  • For a nut-free option, substitute peanut butter with sunflower seed butter.