When it comes to comfort food, few dishes can compete with the delightful combination of creamy cheese, tender chicken, and fresh broccoli, all nestled within large, shell-shaped pasta. This Creamy Broccoli Chicken Shells and Cheese recipe is a true crowd-pleaser and a fantastic way to sneak in some veggies while satisfying your cheesy cravings. Perfect for busy weeknights or cozy family dinners, this dish is sure to become a favorite at your table.

Top Reasons to Make Creamy Broccoli Chicken Shells and Cheese

Quick and Easy: This recipe comes together in under an hour, making it a great option for weeknight meals.
Deliciously Creamy: The combination of sharp cheddar and parmesan cheeses creates a luxuriously creamy sauce that coats every bite.
Healthier Comfort Food: Packed with chicken and broccoli, it’s a comforting dish that doesn’t skimp on nutrition.
Kid-Friendly: With its cheesy goodness and fun pasta shape, even picky eaters will ask for seconds!
Versatile: You can easily customize this recipe with your favorite vegetables or proteins.

Ingredient Rundown

9 oz large shell pasta (3 1/4 cups): The perfect vessel for holding all that creamy goodness.
1 lb boneless skinless chicken breasts: Cooked and shredded into bite-sized pieces for easy eating.
12 oz broccoli florets: Diced into small pieces, adding both color and nutrition.
2 1/2 Tbsp butter: For sautéing and enhancing the flavor of the sauce.
1/4 cup all-purpose flour: Helps thicken the creamy cheese sauce.
1/2 tsp onion powder: Adds depth to the flavor profile.
1/4 tsp garlic powder: A hint of garlic takes the dish to the next level.
Salt and freshly ground black pepper: Essential for seasoning to taste.
3 cups low-fat milk: Creates the creamy base for the sauce without being overly rich.
6 oz 2% reduced fat sharp cheddar cheese: Shredded, this cheese melts beautifully and adds a rich flavor.
1 oz parmesan cheese: Finely shredded, it brings a nutty, salty kick that complements the cheddar.

Toolbox for This Recipe

Large pot: For boiling the pasta and cooking the broccoli.
Large skillet: For making the creamy cheese sauce.
Whisk: Essential for combining flour and milk smoothly.
Spatula: Useful for mixing and stirring ingredients.
Measuring cups and spoons: For accurate ingredient measurements.

Method: Creamy Broccoli Chicken Shells and Cheese

Step 1: Cook the Pasta and Broccoli

Begin by bringing a large pot of salted water to a boil. Add the large shell pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the diced broccoli florets to the pot. Once cooked, drain the pasta and broccoli, and set them aside.

Step 2: Prepare the Chicken

If you haven’t cooked the chicken breasts yet, season them with salt and pepper, then cook in a skillet over medium heat until fully cooked. Once done, shred the chicken into small bite-sized pieces and set aside.

Step 3: Make the Creamy Cheese Sauce

In the same skillet used for the chicken, melt the butter over medium heat. Once melted, whisk in the flour, onion powder, garlic powder, salt, and pepper. Cook for about 1 minute until the mixture is bubbly. Gradually whisk in the low-fat milk, ensuring no lumps form. Continue to stir until the sauce thickens and begins to simmer.

Step 4: Add the Cheese

Remove the skillet from the heat and stir in the shredded cheddar and parmesan cheeses until melted and smooth. If the sauce is too thick, you can add a little more milk to reach your desired consistency.

Step 5: Combine Everything

Return the cooked pasta, broccoli, and shredded chicken to the skillet with the cheese sauce. Gently stir until everything is well-coated in the creamy goodness. Taste and adjust seasoning if necessary.

Step 6: Serve and Enjoy

Serve the Creamy Broccoli Chicken Shells and Cheese hot, garnished with extra cheese or fresh herbs if desired. Enjoy the comforting flavors and creamy texture with family and friends!

Seasonal Adaptations

Spring: Add fresh peas or asparagus for a vibrant touch.
Summer: Toss in some diced bell peppers or zucchini for extra crunch.
Fall: Incorporate roasted butternut squash for a cozy, autumnal twist.
Winter: Use frozen broccoli and serve with a side of warm garlic bread.

Chef’s Rationale

This Creamy Broccoli Chicken Shells and Cheese dish is designed to be both nutritious and delicious. The combination of chicken and broccoli provides a protein-packed meal, while the creamy cheese sauce satisfies the desire for comfort food. The large shell pasta not only holds the sauce beautifully but also makes the dish visually appealing. Plus, it’s a great way to get kids involved in the kitchen—let them help with mixing and stirring!

Meal Prep & Storage Notes

This dish is perfect for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk to loosen the sauce if necessary. You can also freeze the assembled dish for up to 2 months; just be sure to thaw it overnight in the refrigerator before reheating.

Questions People Ask

Can I use different pasta for this recipe?

Absolutely! While large shell pasta works wonderfully for this dish, you can substitute any pasta shape you prefer, such as penne or rotini.

How can I make this recipe vegetarian?

To make a vegetarian version, simply omit the chicken and add more vegetables like mushrooms, spinach, or bell peppers. You can also use vegetable broth instead of milk for a flavorful base.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works great in this recipe. Just make sure to thaw and drain it well before adding it to the dish.

What can I serve with Creamy Broccoli Chicken Shells and Cheese?

This dish pairs well with a simple side salad or garlic bread. For a heartier meal, consider serving it alongside roasted vegetables or a warm soup.

The Takeaway

In a world full of hectic schedules and busy lives, finding a meal that is both satisfying and easy to prepare is a true blessing. The Creamy Broccoli Chicken Shells and Cheese combines wholesome ingredients with creamy deliciousness, making it a standout dish for any occasion. It’s not just a meal; it’s a hug in a bowl, perfect for bringing friends and family together around the table. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to deliver comfort and joy in every bite. So grab your apron and get cooking—you won’t regret it!