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Easy Creamy Broccoli Chicken Shells and Cheese photo

Creamy Broccoli Chicken Shells and Cheese

This Creamy Broccoli Chicken Shells and Cheese is a comforting delight! Creamy, cheesy, and packed with chicken and broccoli, it's perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 9 oz large shell pasta (3 1/4 cups)
For the Chicken:
  • 1 lb boneless skinless chicken breasts
For the Broccoli:
  • 12 oz broccoli florets
For the Sauce:
  • 2.5 Tbsp butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 3 cups low-fat milk
  • 6 oz 2% reduced fat sharp cheddar cheese shredded
  • 1 oz parmesan cheese finely shredded

Equipment

  • Large pot
  • Large skillet
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Method:
  1. Step 1: Cook the Pasta and Broccoli: Begin by bringing a large pot of salted water to a boil. Add the large shell pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the diced broccoli florets to the pot. Once cooked, drain the pasta and broccoli, and set them aside.
  2. Step 2: Prepare the Chicken: If you haven't cooked the chicken breasts yet, season them with salt and pepper, then cook in a skillet over medium heat until fully cooked. Once done, shred the chicken into small bite-sized pieces and set aside.
  3. Step 3: Make the Creamy Cheese Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Once melted, whisk in the flour, onion powder, garlic powder, salt, and pepper. Cook for about 1 minute until the mixture is bubbly. Gradually whisk in the low-fat milk, ensuring no lumps form. Continue to stir until the sauce thickens and begins to simmer.
  4. Step 4: Add the Cheese: Remove the skillet from the heat and stir in the shredded cheddar and parmesan cheeses until melted and smooth. If the sauce is too thick, you can add a little more milk to reach your desired consistency.
  5. Step 5: Combine Everything: Return the cooked pasta, broccoli, and shredded chicken to the skillet with the cheese sauce. Gently stir until everything is well-coated in the creamy goodness. Taste and adjust seasoning if necessary.
  6. Step 6: Serve and Enjoy: Serve the Creamy Broccoli Chicken Shells and Cheese hot, garnished with extra cheese or fresh herbs if desired. Enjoy the comforting flavors and creamy texture with family and friends!

Notes

  • This dish is perfect for meal prep! You can store it in the refrigerator for up to 3 days.
  • To reheat, warm it in a skillet over low heat, adding a splash of milk if necessary.
  • You can freeze the assembled dish for up to 2 months; thaw overnight before reheating.