Double Chocolate Cake Donuts

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If you’re on the hunt for a sweet treat that combines the rich flavors of chocolate with the delightful texture of a donut, look no further! These Double Chocolate Cake Donuts are here to satisfy your cravings. With a moist interior and a decadent chocolate glaze, these donuts are perfect for breakfast, dessert, or a sweet snack any time of day. Plus, they’re easy to make and require simple ingredients that you probably already have in your pantry. So, grab your apron, and let’s dive into this chocolatey adventure!

Why It Works Every Time

The beauty of these Double Chocolate Cake Donuts lies in their simplicity and the balance of flavors. The combination of dark brown sugar and cocoa powder creates a rich chocolate flavor, while the addition of milk keeps the donuts moist and tender. The use of baking powder gives them a perfect rise, ensuring that they’re light and fluffy, while the melted butter adds a luscious richness.

The Ingredient Lineup

To whip up these delightful donuts, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 large egg, at room temperature
• 3 tablespoons unsalted butter, melted
• 1/2 cup milk (I used chocolate almond milk, but regular cow’s milk will work fine)
• 1 cup confectioners’ sugar
• 1/4 cup cocoa powder (for the glaze)
• 1/4 cup heavy cream (more if needed)
• Pinch of salt
• 1/2 cup rainbow sprinkles (for garnish)

Before You Start: Equipment

Before jumping into the fun part, make sure you have the right tools:

• Donut pan – essential for shaping your donuts perfectly.
• Mixing bowls – for combining your dry and wet ingredients.
• Whisk – to ensure everything is well combined.
• Measuring cups and spoons – accuracy is key in baking!
• Cooling rack – to let your donuts cool down after baking.

Step-by-Step: Double Chocolate Cake Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or butter to prevent sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, dark brown sugar, salt, cocoa powder, and baking powder until well combined.

Step 4: Combine the Wet Ingredients

In another bowl, beat the egg and then add in the melted butter, vanilla extract, and milk. Mix until smooth.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fill the Donut Pan

Using a piping bag or a spoon, fill each cavity of the donut pan about halfway full. This allows room for the donuts to rise.

Step 7: Bake

Place the donut pan in the preheated oven and bake for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Donuts

Let the donuts cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 9: Prepare the Glaze

In a medium bowl, whisk together the confectioners’ sugar, cocoa powder, heavy cream, and a pinch of salt until smooth. If the glaze is too thick, add more cream, a tablespoon at a time, until you reach your desired consistency.

Step 10: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the glaze and let any excess drip off.

Step 11: Add Sprinkles

While the glaze is still wet, sprinkle with rainbow sprinkles for that extra pop of color and fun!

Swap Guide

If you’re looking to make adjustments, here are some easy swaps you can make:

• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
• Use coconut oil instead of unsalted butter for a dairy-free option.
• Swap out cocoa powder for carob powder if you’re looking for a different flavor profile.
• For a touch of spice, consider adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor.

Behind-the-Scenes Notes

These Double Chocolate Cake Donuts are incredibly versatile. Feel free to experiment with different toppings, such as chopped nuts or shredded coconut. If you want to make them even more indulgent, consider adding chocolate chips to the batter for a melty surprise.

• Make sure your ingredients are at room temperature for the best results.
• These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Best Ways to Store

To keep your Double Chocolate Cake Donuts fresh, follow these tips:

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the unglazed donuts in a single layer, then transfer to a zip-top bag for up to 2 months.
• When ready to enjoy, thaw at room temperature and glaze right before serving.

Popular Questions

Can I make these donuts ahead of time?

Yes! You can prepare the batter and store it in the fridge overnight. Just be sure to let it come to room temperature before baking.

How can I make these donuts healthier?

To make them a bit healthier, you can reduce the sugar or use a sugar substitute. You could also use whole wheat flour for added fiber.

Can I add fillings to the donuts?

Absolutely! You can pipe in a filling of your choice, such as chocolate ganache or raspberry jam, after baking.

What can I pair with these donuts?

These donuts pair wonderfully with a cup of coffee or a glass of cold milk. If you’re feeling generous, serve them alongside some Chocolate Butter Cake for a delightful dessert platter.

Time to Try It

Now that you have the recipe for these scrumptious Double Chocolate Cake Donuts, it’s time to get baking! Whether you’re whipping them up for a special occasion or just to enjoy on a cozy weekend morning, these donuts are sure to impress. The rich chocolate flavor, combined with the fun of decorating, makes for a delightful baking experience. Happy baking, and enjoy every delicious bite!