If you’ve ever craved the comforting embrace of warm, flaky biscuits but thought they required too much time or effort, prepare to be amazed! These Easy Air-Fryer Biscuits come together in no time and offer a delicious homemade treat without the fuss of traditional baking methods. Perfect for breakfast, brunch, or as a side dish, these biscuits are light, fluffy, and oh-so-satisfying. Plus, with the magic of the air fryer, you can achieve that golden-brown crust in a fraction of the time. Let’s dive into the details!
What Sets This Recipe Apart
This recipe stands out because it combines convenience with flavor. The air fryer not only speeds up the cooking process but also ensures that your biscuits are perfectly baked with a crispy exterior and a soft, tender inside. The use of cold butter and buttermilk contributes to the light and flaky texture you crave, making these Easy Air-Fryer Biscuits a go-to recipe for busy mornings or spontaneous gatherings.
The Essentials
To make these delightful biscuits, you’ll need just a few simple ingredients:
- 2 cups all-purpose flour: This forms the base of your biscuits.
- 2 ½ teaspoons baking powder: The leavening agent that gives your biscuits that perfect rise.
- ½ teaspoon kosher salt: A crucial ingredient for enhancing flavor.
- 6 tablespoons salted butter: Ensure it’s cold and cubed for the best texture.
- ¾ cup cold buttermilk: This adds moisture and tanginess.
- 2 tablespoons melted butter: For brushing on top before serving for a rich finish.
Gear Up: What to Grab
Before we get started, make sure you have the following kitchen tools on hand:
- Air fryer: The star of the show!
- Mixing bowl: For combining your dry ingredients.
- Pastry cutter or fork: To cut in the cold butter.
- Baking sheet or air fryer basket: Where your biscuits will bake.
- Measuring cups and spoons: Accurate measurements are key!
- Brush: For applying melted butter on top of the biscuits.
Step-by-Step: Easy Air-Fryer Biscuits
Now, let’s get to the fun part! Follow these simple steps to create your Easy Air-Fryer Biscuits.
Step 1: Prepare Your Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 ½ teaspoons of baking powder, and ½ teaspoon of kosher salt until well combined.
Step 2: Cut in the Butter
Add 6 tablespoons of cold, cubed salted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is essential for achieving that light, flaky texture!
Step 3: Mix in the Buttermilk
Pour in ¾ cup of cold buttermilk and stir gently until the dough comes together. Be careful not to overmix; a little bit of lumps is okay.
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it holds together. Pat it into a rectangle about 1 inch thick.
Step 5: Cut the Biscuits
Using a biscuit cutter or a glass, cut out circles from the dough. Place them on a piece of parchment paper or directly into your air fryer basket, ensuring they are not touching.
Step 6: Air Fry the Biscuits
Preheat your air fryer to 320°F (160°C). Air fry the biscuits in batches for about 10-12 minutes, or until they are golden brown on top.
Step 7: Brush with Butter
Once done, remove the biscuits from the air fryer and brush the tops with 2 tablespoons of melted butter for that luscious finish.
Texture-Safe Substitutions
If you’re looking to tweak the recipe to suit your needs, consider these substitutions:
- Gluten-free flour: Use a 1:1 gluten-free baking flour for a gluten-free option.
- Non-dairy milk: Substitute buttermilk with almond or soy milk mixed with a teaspoon of vinegar for acidity.
- Vegan butter: Swap out the butter for a plant-based alternative if desired.
Method to the Madness
The beauty of making Easy Air-Fryer Biscuits lies in the simplicity of the method. Here’s a quick overview:
Begin by preparing your dry ingredients and cutting in the cold butter, which is key to creating a flaky texture. The buttermilk adds moisture and flavor, so opt for cold ingredients to ensure the best results. Once your dough comes together, it’s important not to overwork it; this keeps the biscuits tender. Finally, the air fryer does all the heavy lifting, giving you perfectly baked biscuits with minimal effort!
Meal Prep & Storage Notes
These biscuits are best enjoyed fresh, but you can certainly meal prep! Store uncooked biscuit dough in the refrigerator for up to 24 hours or freeze it for up to a month. To bake from frozen, simply air fry for a few extra minutes. Cooked biscuits can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for 2-3 minutes to regain their original texture!
Quick Questions
Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, you can create a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. This will mimic the acidity of buttermilk.
What if I don’t have an air fryer?
No worries! You can bake these biscuits in a conventional oven at 425°F (220°C) for about 15-20 minutes or until golden brown.
How can I make these biscuits sweeter?
To add a hint of sweetness, consider incorporating a tablespoon or two of sugar into the dry ingredients. This small adjustment can make your biscuits a perfect pairing with jam or honey.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to fold in shredded cheese, fresh herbs, or even chopped jalapeños for a flavorful twist. Just be cautious not to overmix the dough.
Looking for more delicious biscuit recipes to try? Here are a few of my favorites:
Before You Go
As you embark on your biscuit-making journey, remember that the best part of the process is enjoying the fruits of your labor. These Easy Air-Fryer Biscuits are not just a recipe; they’re a delightful treat to share with friends and family. Whether you slather them with butter, pair them with jam, or enjoy them alongside a hearty meal, these biscuits are sure to become a beloved staple in your kitchen. Happy baking!
Easy Air-Fryer Biscuits
Ingredients
Equipment
Method
- In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 ½ teaspoons of baking powder, and ½ teaspoon of kosher salt until well combined.
- Add 6 tablespoons of cold, cubed salted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in ¾ cup of cold buttermilk and stir gently until the dough comes together. Be careful not to overmix; a little bit of lumps is okay.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it holds together. Pat it into a rectangle about 1 inch thick.
- Using a biscuit cutter or a glass, cut out circles from the dough. Place them on a piece of parchment paper or directly into your air fryer basket.
- Preheat your air fryer to 320°F (160°C). Air fry the biscuits in batches for about 10-12 minutes, or until they are golden brown on top.
- Once done, remove the biscuits from the air fryer and brush the tops with 2 tablespoons of melted butter for that luscious finish.
Notes
- Store uncooked biscuit dough in the refrigerator for up to 24 hours or freeze for up to a month.
- Reheat cooked biscuits in the air fryer for 2-3 minutes to regain their original texture.
- For a sweeter biscuit, add 1-2 tablespoons of sugar to the dry ingredients.
