If you’re looking for a delicious, healthy, and versatile breakfast option, look no further! Easy Homemade Granola is not only simple to make, but it’s also customizable to suit your taste preferences. Whether you enjoy it with yogurt, milk, or just as a snack on its own, this granola recipe will quickly become a staple in your kitchen. With just a few wholesome ingredients, you’ll be enjoying a crunchy, sweet, and satisfying treat that’s perfect for busy mornings. Let’s dive into the details of how to make this delightful granola!
Top Reasons to Make Easy Homemade Granola
Making your own granola at home has numerous benefits. Here are a few compelling reasons to get started:
- Customizable Flavors: You can adjust the ingredients to fit your taste, whether you prefer more nuts, seeds, or different dried fruits.
- Healthier Option: Homemade granola allows you to control the sugar content and avoid preservatives found in store-bought versions.
- Budget-Friendly: Making granola at home can be more economical than buying pre-packaged brands.
- Freshness Guaranteed: You can enjoy your granola fresh from the oven, ensuring maximum flavor and crunch.
Ingredient Notes
To create the perfect Easy Homemade Granola, you’ll need the following ingredients:
- 3 cups old-fashioned oats: These provide the base for your granola. Old-fashioned oats are essential for the right texture—avoid quick oats, as they won’t provide the same chewiness.
- 1 cup shredded coconut: Unsweetened shredded coconut adds a tropical flavor and chewy texture.
- 1 cup sliced almonds: Feel free to use other nuts like pecans or walnuts for a different crunch.
- 3 tbsp honey or real maple syrup: These natural sweeteners will bind the granola and add a touch of sweetness.
- 1/4 cup brown sugar: For a deeper sweetness, brown sugar complements the honey or maple syrup perfectly.
- 1/4 cup coconut oil or extra virgin olive oil: This will help to crisp up the granola as it bakes.
- 1 tsp cinnamon: A warm spice that elevates the flavor of the granola.
- 1 tsp salt: Enhances the overall flavor of the granola.
- 1 cup dried cranberries: These add a sweet-tart flavor, but you can substitute with other dried fruits like raisins or apricots.
Toolbox for This Recipe
Before you start, gather the following tools:
- Large mixing bowl: For combining all your dry ingredients.
- Baking sheet: A rimmed baking sheet is ideal for spreading the granola evenly.
- Parchment paper: This prevents sticking and makes cleanup easier.
- Spatula: For stirring and spreading the granola while it bakes.
- Oven: Preheat your oven to ensure even baking.
Easy Homemade Granola, Made Easy
Now that you have everything ready, it’s time to whip up your Easy Homemade Granola!
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This temperature is perfect for toasting the oats and nuts to achieve that golden crunch.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the old-fashioned oats, shredded coconut, sliced almonds, cinnamon, and salt. Stir until evenly mixed.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix the honey (or maple syrup), brown sugar, and melted coconut oil (or olive oil) until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Stir thoroughly until all the oats and nuts are coated in the sticky mixture.
Step 5: Spread on Baking Sheet
Line your baking sheet with parchment paper. Spread the granola mixture evenly across the sheet, pressing it down slightly to help it cluster as it bakes.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Stir the granola halfway through to ensure even cooking. Keep an eye on it to avoid burning; you want a beautiful golden color.
Step 7: Add the Dried Fruit
Once the granola is finished baking, remove it from the oven and let it cool for a few minutes. After cooling slightly, stir in the dried cranberries or your choice of dried fruit.
Step 8: Cool and Store
Let the granola cool completely on the baking sheet. This will help it to harden and form clusters. Once cooled, transfer it to an airtight container for storage.
Smart Substitutions
If you want to switch things up or have dietary preferences, consider these substitutions:
- Replace honey with agave syrup for a vegan option.
- Use sunflower seeds or pumpkin seeds instead of nuts for a nut-free granola.
- Try maple sugar instead of brown sugar for a unique flavor.
- Substitute the coconut oil with another neutral oil like grapeseed oil.
Insider Tips
Here are some tips to enhance your granola-making experience:
- For extra flavor, toast your nuts in the oven before adding them to the mixture.
- Store your granola in an airtight container at room temperature for up to two weeks.
- Feel free to experiment with spices like nutmeg or vanilla extract for a different flavor profile.
- For a more decadent treat, add chocolate chips after the granola has cooled.
Make Ahead Like a Pro
If you want to simplify your mornings, consider making a big batch of Easy Homemade Granola in advance. Here are some tips for doing it efficiently:
Prepare a double batch and store half in the freezer. Granola freezes well, so you can always have a fresh supply on hand. Just thaw it overnight in the fridge and use as needed.
You can also portion out servings into individual bags for grab-and-go breakfasts or snacks.
Frequently Asked Questions
How can I make my granola clumpier?
To achieve clumpier granola, ensure that you press the mixture firmly onto the baking sheet before baking. This helps it stick together during the cooking process.
Can I use quick oats instead of old-fashioned oats?
It’s best to stick with old-fashioned oats for this recipe. Quick oats tend to become mushy and won’t provide that desired crunch.
What can I use instead of coconut oil?
Extra virgin olive oil is a great substitute for coconut oil, but you can also use avocado oil or any neutral oil you prefer.
How long does homemade granola last?
When stored in an airtight container, homemade granola can last up to two weeks at room temperature. For longer storage, consider refrigerating or freezing it.
If you loved making this Easy Homemade Granola, you might also enjoy these recipes:
In Closing
Making your own Easy Homemade Granola is not only rewarding but also a delicious way to start your day. With its crunchy texture, sweet flavors, and endless customization options, this granola can cater to everyone’s preferences. Plus, it’s a wonderful option for snacking or adding to your favorite yogurt. So gather your ingredients, preheat that oven, and get ready to enjoy a wholesome treat that you can feel good about!
Easy Homemade Granola
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (160°C).
- Step 2: In a large mixing bowl, combine the old-fashioned oats, shredded coconut, sliced almonds, cinnamon, and salt. Stir until evenly mixed.
- Step 3: In a separate bowl, mix the honey (or maple syrup), brown sugar, and melted coconut oil (or olive oil) until well combined.
- Step 4: Pour the wet mixture over the dry ingredients. Stir thoroughly until all the oats and nuts are coated in the sticky mixture.
- Step 5: Line your baking sheet with parchment paper. Spread the granola mixture evenly across the sheet, pressing it down slightly to help it cluster as it bakes.
- Step 6: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, stirring halfway through to ensure even cooking.
- Step 7: Once baked, remove from the oven and let it cool for a few minutes before stirring in the dried cranberries or your choice of dried fruit.
- Step 8: Let the granola cool completely on the baking sheet. Transfer it to an airtight container for storage.
Notes
- Toast nuts before adding for extra flavor.
- Store in an airtight container at room temperature for up to two weeks.
- Experiment with spices like nutmeg for different flavors.
- Add chocolate chips after cooling for a decadent treat.
