When it comes to comfort food, few dishes can compete with a plate of perfectly roasted potatoes. This Easy Oven Roasted Potatoes Recipe is not only simple to prepare but also delivers that crispy, golden exterior and fluffy interior that you crave. Using just a handful of ingredients, you can whip up a delightful side dish that pairs beautifully with a variety of mains. Whether you are hosting a cozy dinner or simply enjoying a weeknight meal, these roasted potatoes are sure to be a hit with everyone at the table.
What You’ll Love About This Recipe
You’ll fall in love with this Easy Oven Roasted Potatoes Recipe for several reasons:
– The combination of flavors from the smoked paprika and herbs elevates the humble potato to gourmet levels.
– They are incredibly versatile and can be served alongside any protein or as part of a veggie platter.
– The recipe is easy enough for beginner cooks, yet the results are impressive enough for seasoned chefs.
– You can easily modify the seasoning to match your taste preferences or whatever you have on hand.
What You’ll Need
- 2 lbs golden potatoes – These potatoes have a naturally buttery flavor and creamy texture, making them perfect for roasting.
- 3 tablespoons unsalted butter, melted – Adds richness and a lovely golden hue.
- 2 tablespoons olive oil – Helps achieve that crispy exterior.
- 2 teaspoons smoked paprika – Adds a delicious smoky flavor.
- 1 teaspoon salt – Enhances all the flavors.
- ½ teaspoon black pepper – Provides a subtle heat.
- Chopped parsley for garnish – Brightens up the dish and adds a fresh touch.
Tools of the Trade
- Baking sheet – A large, flat surface for roasting the potatoes evenly.
- Mixing bowl – For combining the potatoes with the oil and seasonings.
- Spatula or wooden spoon – To toss the potatoes and ensure they are evenly coated.
- Sharp knife – For cutting the potatoes into uniform pieces for even cooking.
Easy Oven Roasted Potatoes Recipe — Do This Next
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving crispy potatoes.
Step 2: Prepare the Potatoes
Wash and scrub the golden potatoes thoroughly to remove any dirt. Cut them into even-sized pieces, about 1 to 2 inches each, so they cook evenly.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the melted unsalted butter, olive oil, smoked paprika, salt, and black pepper. Whisk until well blended.
Step 4: Coat the Potatoes
Add the cut potatoes into the mixing bowl and toss them well in the buttery mixture. Ensure each piece is fully coated for maximum flavor.
Step 5: Spread on a Baking Sheet
Transfer the coated potatoes onto a baking sheet in a single layer. Make sure they are not overcrowded; this will help them crisp up nicely.
Step 6: Roast in the Oven
Place the baking sheet in the preheated oven and roast for about 30 to 35 minutes. Halfway through, give the potatoes a stir to ensure they brown evenly.
Step 7: Garnish and Serve
Once the potatoes are golden and crisp, remove them from the oven. Sprinkle with chopped parsley for a pop of color and serve hot. Enjoy your delicious Easy Oven Roasted Potatoes Recipe!
Fresh Takes Through the Year
- Add fresh rosemary or thyme for an herby flavor boost.
- Mix in some garlic powder for a garlicky twist.
- For a cheesy version, sprinkle grated Parmesan cheese during the last 5 minutes of roasting.
- Try a spicy kick by adding cayenne pepper or chili powder to the mix.
Mistakes Even Pros Make
- Not preheating the oven properly can lead to uneven cooking.
- Cutting potatoes into uneven sizes will cause some to be overcooked while others may be undercooked.
- Overcrowding the baking sheet can result in steaming rather than roasting.
- Not tossing the potatoes halfway through can result in uneven browning.
Storing Tips & Timelines
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 375°F (190°C) until heated through, about 10-15 minutes.
If you want to make them ahead of time, you can prep the potatoes and coat them in the oil and spices, then store them in the fridge for up to 24 hours before roasting.
Handy Q&A
Can I use other types of potatoes for this recipe?
Absolutely! While golden potatoes are excellent for roasting, you can use Yukon Gold, red potatoes, or even fingerling potatoes. Just adjust the cooking time as needed based on the size of the potato pieces.
Can I make this recipe vegan?
Yes, you can substitute the unsalted butter with a plant-based butter or margarine and still achieve a delicious result!
What can I serve with roasted potatoes?
These roasted potatoes pair wonderfully with many dishes. Try them alongside Lemon Garlic Butter Cod With Crispy Potatoes for a delightful meal, or serve them as a side dish with grilled chicken or steak.
Can I freeze cooked roasted potatoes?
While you can freeze roasted potatoes, it’s best to eat them fresh for optimal texture. If you do freeze them, make sure to store them in an airtight container. They can be reheated in the oven directly from the freezer.
Bring It Home
The beauty of this Easy Oven Roasted Potatoes Recipe lies in its simplicity and adaptability. With just a few ingredients and minimal effort, you can create a side dish that not only complements your meals but also delights your taste buds. So gather your golden potatoes, preheat that oven, and get ready to enjoy the crispy, buttery goodness that this recipe offers. Whether it’s a family dinner, a backyard barbecue, or a cozy gathering with friends, these roasted potatoes are destined to be the star of your table. Happy cooking!
Easy Oven Roasted Potatoes Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash and scrub the golden potatoes thoroughly. Cut them into even-sized pieces.
- Step 3: In a large mixing bowl, combine melted unsalted butter, olive oil, smoked paprika, salt, and black pepper. Whisk until well blended.
- Step 4: Add the cut potatoes into the mixing bowl and toss them in the buttery mixture.
- Step 5: Transfer the coated potatoes onto a baking sheet in a single layer.
- Step 6: Place the baking sheet in the preheated oven and roast for about 30 to 35 minutes, stirring halfway through.
- Step 7: Once golden and crisp, remove from the oven, sprinkle with chopped parsley, and serve hot.
Notes
- Try adding fresh herbs like rosemary or thyme for an extra flavor boost.
- Mix in garlic powder for a garlicky twist.
- For a cheesy variation, sprinkle grated Parmesan during the last 5 minutes of roasting.
