Step 1: Preheat your oven to 425°F (220°C).
Step 2: Wash and scrub the golden potatoes thoroughly. Cut them into even-sized pieces.
Step 3: In a large mixing bowl, combine melted unsalted butter, olive oil, smoked paprika, salt, and black pepper. Whisk until well blended.
Step 4: Add the cut potatoes into the mixing bowl and toss them in the buttery mixture.
Step 5: Transfer the coated potatoes onto a baking sheet in a single layer.
Step 6: Place the baking sheet in the preheated oven and roast for about 30 to 35 minutes, stirring halfway through.
Step 7: Once golden and crisp, remove from the oven, sprinkle with chopped parsley, and serve hot.
