If you’re looking for a quick, delicious, and cozy breakfast that captures the essence of fall, look no further than this Easy Pumpkin Oatmeal (Pumpkin Pie Microwave Oatmeal). This delightful recipe is not only simple to whip up but also packed with the warm flavors of pumpkin and spices, making it the perfect morning treat. You can enjoy it in mere minutes, thanks to the magic of microwave cooking. Let’s dive into how to make this comforting bowl of goodness!
Why It Works Every Time
The secret to the success of this Easy Pumpkin Oatmeal (Pumpkin Pie Microwave Oatmeal) lies in the combination of ingredients that create a creamy and flavorful dish. The 1-minute oats absorb the liquid quickly, resulting in a perfectly textured oatmeal that isn’t mushy. The pumpkin purée adds moisture and depth, while the pumpkin pie spice brings that seasonal warmth. The butterscotch and white chocolate chips give a hint of sweetness, and the walnuts add a satisfying crunch. This easy recipe is not only adaptable but also customizable to fit your taste preferences.
Shopping List
- 2 cups (178 grams) 1-minute oats (quick-cooking oats, NOT instant)
- 1¼ cups (284 grams) almond milk (or your favorite type of milk)
- ¾ cup (170 grams) pumpkin purée (NOT pumpkin pie filling)
- 1 tablespoon (13 grams) brown sugar
- 2 teaspoons (6 grams) pumpkin pie spice
- ½ teaspoon kosher salt
- ¼ cup (43 grams) butterscotch baking chips
- ¼ cup (43 grams) white chocolate chips
- ¼ cup (28 grams) chopped walnuts
- Whipped topping such as Cool Whip
Cook’s Kit
- Microwave-safe bowl: For cooking the oatmeal easily in the microwave.
- Measuring cups and spoons: To ensure accurate ingredient quantities for the perfect oatmeal.
- Spoon: For mixing and enjoying your delicious pumpkin oatmeal.
- Storage container: If you plan to save any leftovers for later!
Easy Pumpkin Oatmeal (Pumpkin Pie Microwave Oatmeal): How It’s Done
Step 1: Combine Ingredients
In a microwave-safe bowl, combine the 2 cups of 1-minute oats, 1¼ cups of almond milk, ¾ cup of pumpkin purée, 1 tablespoon of brown sugar, 2 teaspoons of pumpkin pie spice, and ½ teaspoon of kosher salt. Stir well until all ingredients are evenly mixed.
Step 2: Microwave
Place the bowl in the microwave and cook on high for 2-3 minutes. Keep an eye on it to prevent overflow. The oatmeal should be thickened and creamy when done.
Step 3: Stir and Add Mix-Ins
Carefully remove the bowl from the microwave (it will be hot!). Stir the oatmeal to combine, then fold in the butterscotch and white chocolate chips along with the chopped walnuts.
Step 4: Serve and Top
Top your oatmeal with a dollop of whipped topping, if desired. For an extra touch, sprinkle a bit more pumpkin pie spice or some additional walnuts on top. Enjoy your bowl of Easy Pumpkin Oatmeal (Pumpkin Pie Microwave Oatmeal) warm!
Texture-Safe Substitutions
- Oats: Rolled oats can be used, but you may need to adjust the cooking time.
- Milk: Any milk (dairy or non-dairy) will work, such as oat milk or soy milk.
- Pumpkin purée: You can use homemade pumpkin purée if you prefer.
- Sweeteners: Maple syrup or honey can replace brown sugar for a different sweetness profile.
- Chips: Feel free to swap out the butterscotch and white chocolate chips for dark chocolate chips or a nut-free alternative.
Pro Perspective
This Easy Pumpkin Oatmeal (Pumpkin Pie Microwave Oatmeal) is not only delicious but also versatile. You can add fruits like bananas or berries for an extra pop of flavor and nutrition. Additionally, if you want a creamier texture, consider adding a bit more milk after cooking. The flavor of the pumpkin and spices can also be adjusted to your liking, so don’t hesitate to experiment!
Freezer-Friendly Notes
This oatmeal is easy to store for busy mornings! Prepare a larger batch and allow it to cool completely. Portion it into freezer-safe containers and store it in the freezer. When you’re ready to enjoy it, simply reheat it in the microwave, adding a splash of milk to restore creaminess. It’s a great way to have a warm, comforting breakfast ready to go!
Ask & Learn
Can I make this recipe vegan?
Yes! Simply use a plant-based milk like almond, soy, or oat milk, and ensure that the chocolate chips are dairy-free.
How long does this oatmeal keep in the fridge?
Cooked oatmeal can be stored in an airtight container in the refrigerator for up to 5 days. Just reheat with a splash of milk before serving.
Can I add other toppings?
Absolutely! You can add fresh fruits like bananas or apples, a drizzle of maple syrup, or even a sprinkle of granola for extra crunch.
What if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice on hand, you can make your own by mixing cinnamon, nutmeg, ginger, and allspice. This will give you a similar warm flavor profile.
Explore More
- Creamy Tomato Basil Tortellini Soup With Garlic Bread Croutons
- Creamy Cajun Shrimp And Corn Chowder
- Creamy Spinach And Sun Dried Tomato Gnocchi Bake
Let’s Eat
This Easy Pumpkin Oatmeal (Pumpkin Pie Microwave Oatmeal) is sure to become a favorite in your breakfast rotation. With its warm, inviting flavors and quick prep time, it’s a perfect start to any day. So grab your ingredients and get ready to indulge in a bowl of autumn-inspired goodness! Enjoy every bite, and don’t forget to share your creations with friends and family!
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Easy Pumpkin Oatmeal (Pumpkin Pie Microwave Oatmeal)
Ingredients
Equipment
Method
- In a microwave-safe bowl, combine the 2 cups of 1-minute oats, 1¼ cups of almond milk, ¾ cup of pumpkin purée, 1 tablespoon of brown sugar, 2 teaspoons of pumpkin pie spice, and ½ teaspoon of kosher salt. Stir well until all ingredients are evenly mixed.
- Place the bowl in the microwave and cook on high for 2-3 minutes. Keep an eye on it to prevent overflow. The oatmeal should be thickened and creamy when done.
- Carefully remove the bowl from the microwave (it will be hot!). Stir the oatmeal to combine, then fold in the butterscotch and white chocolate chips along with the chopped walnuts.
- Top your oatmeal with a dollop of whipped topping, if desired. For an extra touch, sprinkle a bit more pumpkin pie spice or some additional walnuts on top. Enjoy your bowl of Easy Pumpkin Oatmeal warm!
Notes
- For creamier oatmeal, add a splash more milk after cooking.
- This recipe is freezer-friendly; portion out and store for up to a month.
- Experiment with different toppings for added flavor, like fruits or granola.
