If you’re looking to elevate your weeknight dinners with a simple yet delicious recipe, look no further than Everything Bagel Chicken. This dish combines the savory flavors of everything bagel seasoning with tender chicken breasts, creating a mouthwatering meal that’s ready in no time. Whether you serve it alongside a fresh salad or over a bed of rice, this Everything Bagel Chicken is sure to become a family favorite.
Why This Recipe Is Reliable
Everything Bagel Chicken is not just a tasty option; it’s also incredibly reliable. The combination of cream cheese and everything bagel seasoning keeps the chicken moist and flavorful, while the straightforward preparation means anyone can whip it up with minimal fuss. Plus, it’s made with just a handful of ingredients that you likely already have in your pantry. This recipe is perfect for busy weeknights or when you’re craving comfort food without the hassle.
What to Buy
To make this delicious dish, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts (about 4 small breasts)
- Salt to taste
- 8 teaspoons everything bagel seasoning
- 4 tablespoons cream cheese
- 1 tablespoon olive oil
Setup & Equipment
Before you start cooking, gather the following equipment:
- Oven or stovetop – For cooking the chicken.
- Skillet – A non-stick skillet works best for even cooking.
- Meat thermometer – To ensure your chicken is cooked to perfection.
- Spatula – For flipping the chicken.
- Mixing bowl – To combine the cream cheese and seasoning.
How to Prepare Everything Bagel Chicken
Follow these simple steps to create your own Everything Bagel Chicken:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
Step 2: Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to remove excess moisture, allowing for better seasoning adherence.
Step 3: Season the Chicken
In a mixing bowl, combine the cream cheese and everything bagel seasoning. Mix until well combined. Take the seasoned cream cheese and spread an even layer over each chicken breast.
Step 4: Heat the Skillet
In a skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the chicken breasts in the skillet.
Step 5: Sear the Chicken
Sear the chicken for about 3-4 minutes on each side until it’s golden brown. This step adds a delicious crust that locks in the moisture.
Step 6: Bake the Chicken
Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Step 7: Serve and Enjoy
Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. Serve your Everything Bagel Chicken with your favorite sides and enjoy the savory flavors!
Make It Your Way
This Everything Bagel Chicken recipe is versatile! Here are some ideas to customize it to your taste:
- Add fresh herbs like parsley or chives for an extra flavor boost.
- Serve it over a bed of creamy lemon parmesan chicken and asparagus skillet for a delightful combination.
- Incorporate vegetables like broccoli or bell peppers in the baking dish to create a one-pan meal.
- Try using different seasonings if you want to experiment with flavors.
What Could Go Wrong
While this recipe is straightforward, here are a few common pitfalls to avoid:
- Overcooking the chicken: Keep a close eye on the internal temperature to prevent dryness.
- Skipping the searing step: This can result in less flavor and a less appealing texture.
- Not using enough cream cheese: Ensure each chicken breast is generously coated for the best flavor.
Keep It Fresh: Storage Guide
To ensure your Everything Bagel Chicken stays fresh, follow these storage tips:
If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also freeze the chicken for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Quick Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used! They may require a slightly longer cooking time, so be sure to check the internal temperature.
What can I serve with Everything Bagel Chicken?
This dish pairs well with a variety of sides, such as roasted vegetables, rice, or even a fresh salad.
Can I make this dish ahead of time?
Yes, you can prepare the chicken with the cream cheese mixture and store it in the fridge until you’re ready to cook it.
Is it possible to grill Everything Bagel Chicken?
Absolutely! You can grill the chicken instead of baking. Just ensure it reaches the proper internal temperature on the grill for a delicious smoky flavor.
If you love Everything Bagel Chicken, you’ll enjoy these recipes as well:
Time to Try It
Now that you have everything you need to create this delightful Everything Bagel Chicken, it’s time to get cooking! With its simple preparation and robust flavors, this recipe is a perfect addition to your culinary repertoire. Enjoy the deliciousness and watch as this dish becomes a staple in your home.
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Everything Bagel Chicken
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Step 2: Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Step 3: In a mixing bowl, combine the cream cheese and everything bagel seasoning. Spread an even layer over each chicken breast.
- Step 4: In a skillet, heat the olive oil over medium heat. Place the chicken breasts in the skillet.
- Step 5: Sear the chicken for about 3-4 minutes on each side until golden brown.
- Step 6: Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Step 7: Remove the chicken from the oven and let it rest for a few minutes before slicing. Serve and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
- Freeze for up to 2 months, tightly wrapped.
