There’s something undeniably comforting about a well-made fried egg sandwich. The crispy edges of the egg, the warm, toasty bread, and the melt of cheese create a simple yet satisfying meal that can be enjoyed any time of day. Whether you’re looking for a quick breakfast, a light lunch, or an easy dinner, this Fried Egg Sandwich recipe is here to elevate your culinary experience. Let’s dive into what makes this dish a favorite and how you can whip it up in no time!

What You’ll Love About This Recipe

This Fried Egg Sandwich is not only easy to make but also incredibly versatile. Here’s why you’ll love it:

– Quick and easy to prepare
– Requires minimal ingredients
– Perfect for customizing with your favorite toppings
– Great for meal prep or a spontaneous snack
– Packed with protein and healthy fats if you add avocado

What’s in the Bowl

To make this delicious Fried Egg Sandwich, you’ll need the following ingredients:

2 slices of whole wheat bread
Mayonnaise as needed (optional)
1 tablespoon unsalted butter
1 large egg
Kosher salt and pepper to taste
1 slice of cheddar cheese
Avocado slices (optional)
Tomato slices (optional)

Setup & Equipment

Before we start, gather the following equipment:

A non-stick skillet or frying pan
A spatula for flipping the egg
A knife for slicing the bread and toppings
A small bowl for mixing any spreads, if using

Make Fried Egg Sandwich: A Simple Method

Follow these simple steps to create your perfect Fried Egg Sandwich.

Step 1: Toast the Bread

Begin by toasting your slices of whole wheat bread until they are golden and crisp. You can use a toaster or place them directly in the skillet for a warm, buttery flavor.

Step 2: Cook the Egg

In a non-stick skillet, melt the unsalted butter over medium heat. Once the butter is sizzling, crack the large egg into the skillet. Season it with kosher salt and pepper to taste. Allow the egg to cook for about 2-3 minutes, or until the whites are set but the yolk is still runny, or cook longer if you prefer a firmer yolk.

Step 3: Add the Cheese

Place the slice of cheddar cheese on top of the egg during the last minute of cooking. Cover the skillet with a lid to help the cheese melt perfectly.

Step 4: Assemble the Sandwich

Spread mayonnaise on one side of each slice of toasted bread, if desired. Carefully transfer the fried egg with melted cheese onto one slice of bread. Top with avocado and tomato slices, if using, then place the second slice of bread on top.

Step 5: Enjoy!

Slice the sandwich in half, if you like, and enjoy your delicious Fried Egg Sandwich warm and fresh!

Swap Guide

Customize your Fried Egg Sandwich to suit your taste preferences with these swaps:

Use whole grain or gluten-free bread instead of whole wheat.
Swap cheddar for your favorite cheese, like Swiss or pepper jack.
Add some spinach or arugula for a fresh crunch.
For a spicy kick, add a dash of hot sauce or sliced jalapeños.

Cook’s Notes

Here are some additional tips to ensure your Fried Egg Sandwich turns out perfectly every time:

For a creamier sandwich, consider adding a slice of avocado or a dollop of Greek yogurt.
If you love a bit of extra flavor, try adding a sprinkle of your favorite spices to the egg while it cooks.
Feel free to experiment with different bread types—whole wheat is just the beginning!

Freezer-Friendly Notes

This Fried Egg Sandwich can be made ahead of time and frozen for later. Here’s how:

Assemble the sandwich without the mayonnaise and fresh toppings.
Wrap tightly in foil or plastic wrap and place in an airtight container.
To reheat, simply pop it in the microwave or toast it in a skillet until warmed through.

Frequently Asked Questions

Can I make this sandwich without butter?

Yes! You can use olive oil or cooking spray instead of butter. This will still give you a nice non-stick surface for frying the egg.

What can I serve with this sandwich?

This sandwich pairs well with a side of fresh fruit, a simple salad, or even some crispy Protein Bagels for a more filling meal.

How do I achieve a perfectly runny yolk?

Cook the egg over medium heat and keep an eye on it. Once the whites are set, you can gently cover the skillet to help the yolk cook through without overcooking the whites.

Can I add meat to this sandwich?

Absolutely! Crispy bacon or deli turkey can be delicious additions to your Fried Egg Sandwich. Just cook the meat separately and layer it in with the egg and cheese.

If you’re looking to experiment with more delicious recipes this weekend, consider trying these:

Save & Share

If you enjoyed this Fried Egg Sandwich, don’t forget to share it with friends and family! Save it to your favorite recipe board or share it on social media to let others in on this simple yet delicious treat.

With its rich flavors and customizable elements, this Fried Egg Sandwich is bound to become a staple in your kitchen. Whether you enjoy it for breakfast, lunch, or dinner, it’s a delightful way to satisfy your cravings while keeping things uncomplicated. So grab your ingredients and get ready to savor each bite of this classic comfort food!