Name: Garlic Steak Bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 lb boneless ribeye steak (Cut into 1-inch cubes); ½ cup coconut aminos; 1 Tbsp avocado oil; 1 Tbsp rice vinegar or fresh lime juice; 2 large cloves garlic (Freshly minced); 1 tsp sriracha (optional); 2 tsp toasted sesame oil; ½ tsp sea salt (to taste); ½ tsp black pepper (to taste)

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Looking for a quick and delicious way to elevate your weeknight dinner? These Garlic Steak Bites are the perfect solution! Tender ribeye steak marinated in a flavorful blend of coconut aminos, garlic, and spices, then seared to perfection, makes for a dish that’s not only easy to whip up but packed with bold flavors. Whether you’re serving them as an appetizer or a main dish, these steak bites are sure to impress.

What Sets This Recipe Apart

What makes these Garlic Steak Bites stand out is their simplicity and the robust flavor profile. The use of coconut aminos provides a soy sauce alternative that’s sweet and savory, while the toasted sesame oil adds a rich depth. Plus, with just a few ingredients and minimal prep time, you can have a gourmet meal on your table in no time.

The Ingredient Lineup

To create these mouthwatering Garlic Steak Bites, gather the following ingredients:

1 lb boneless ribeye steak: Cut into 1-inch cubes for optimal tenderness.
½ cup coconut aminos: This acts as a marinade, infusing the steak with flavor.
1 Tbsp avocado oil: A high-heat cooking oil that’s perfect for searing.
1 Tbsp rice vinegar or fresh lime juice: Adds acidity to balance the flavors.
2 large cloves garlic: Freshly minced for the best flavor.
1 tsp sriracha (optional): For those who like a bit of heat.
2 tsp toasted sesame oil: Gives a nutty flavor that complements the steak.
½ tsp sea salt: To taste.
½ tsp black pepper: To taste.

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen tools handy:

Sharp knife: For cutting the steak into perfect cubes.
Cutting board: To provide a safe surface for chopping.
Large mixing bowl: For marinating the steak.
Skillet or frying pan: A non-stick option works best for searing.
Tongs: To turn the steak bites while cooking.
Meat thermometer: To ensure your steak reaches the desired doneness.

How to Prepare Garlic Steak Bites

Follow these simple steps to create your Garlic Steak Bites:

Step 1: Marinate the Steak

In a large mixing bowl, combine the coconut aminos, avocado oil, rice vinegar or lime juice, minced garlic, sriracha (if using), toasted sesame oil, sea salt, and black pepper. Stir well to create a marinade. Add the cubed ribeye steak to the bowl, tossing to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 2: Preheat the Skillet

Heat a large skillet over medium-high heat. Once hot, add a drizzle of avocado oil if needed, ensuring the surface is well-coated.

Step 3: Cook the Steak Bites

Remove the steak from the marinade, allowing excess liquid to drip off. Carefully place the steak cubes in the hot skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F.

Step 4: Serve and Enjoy!

Once cooked, remove the skillet from the heat. Transfer the steak bites to a serving platter and garnish with fresh herbs, sesame seeds, or additional lime wedges if desired. Enjoy your Garlic Steak Bites hot, either on their own or alongside your favorite side dishes.

How to Make It Lighter

If you’re looking to lighten up this recipe, consider the following adjustments:

Use a leaner cut of steak, such as sirloin or tenderloin, to reduce fat content.
Reduce the amount of oil used in cooking to minimize calories.
Serve with a side of steamed vegetables or a fresh salad instead of heavier sides.
Substitute coconut aminos with a lower-sugar soy sauce alternative.

Cook’s Notes

Feel free to customize the marinade with your favorite spices or sauces.
If you’re not a fan of spice, omit the sriracha for a milder flavor.
These steak bites can also be skewered and grilled for a fun summer twist!
Pair them with some rice or quinoa to soak up the delicious marinade.

Shelf Life & Storage

Leftover Garlic Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. For longer storage, you can freeze the cooked steak bites for up to 2 months; just be sure to seal them well to prevent freezer burn.

Common Questions

Can I use a different cut of steak?

Absolutely! While ribeye offers great flavor and tenderness, you can use cuts like sirloin, flank, or tenderloin for a different texture and taste.

What should I serve with Garlic Steak Bites?

These steak bites pair wonderfully with a variety of sides! Consider serving them with roasted vegetables, a fresh salad, or even lemon garlic butter steak tips with herb potatoes for a complete meal.

Can I make these steak bites ahead of time?

Yes! You can marinate the steak in advance and store it in the refrigerator for a few hours or overnight. Just be sure to cook them fresh when you’re ready to serve!

What is the best way to reheat leftover steak bites?

The best way to reheat leftover Garlic Steak Bites is in a skillet over low heat, allowing them to warm through without overcooking. You can also use a microwave, but be careful not to dry them out.

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Time to Try It

Get ready to savor the rich flavors of these Garlic Steak Bites. With their quick preparation and mouthwatering taste, they’re bound to become a new favorite in your household. Whether for a casual weeknight dinner or a gathering with friends, you won’t be disappointed. So grab your ingredients, fire up the skillet, and indulge in this delicious dish!