Peanut butter lovers, rejoice! If you’ve ever craved a delightful blend of sweet and salty, then this Honey Sea Salt Peanut Butter is your new best friend. Imagine the creamy texture of freshly ground peanuts mixed with a touch of honey’s sweetness and a hint of coarse sea salt. This recipe is not just easy; it’s also incredibly satisfying and can be used in various ways, from spreading it on toast to adding it into smoothies or using it as a dip for fruits. Let’s dive into how to make this delicious spread at home!

Why This Recipe Is Reliable

This Honey Sea Salt Peanut Butter recipe is reliable for several reasons. First, it uses simple, wholesome ingredients that you likely have on hand. Second, the recipe is flexible; you can adjust the sweetness or saltiness according to your taste. Finally, making your own peanut butter allows you to control the texture—whether you like it smooth or chunky, this recipe can accommodate both preferences.

Your Shopping Guide

When preparing to make Honey Sea Salt Peanut Butter, here’s a comprehensive shopping list to ensure you have everything you need:

16 ounces dry roasted unsalted peanuts: The base of your peanut butter, ensuring a rich and nutty flavor.
2 tablespoons honey: Adds natural sweetness and a hint of floral flavor.
1-2 teaspoons coarse sea salt: Enhances the overall flavor and balances the sweetness.
1-2 tablespoons avocado oil or another neutral oil (optional): Helps achieve a smoother consistency, especially if you prefer a creamier texture.

Kitchen Gear Checklist

Before you start, gather the necessary kitchen tools to make the process seamless:

Food processor: Essential for blending the peanuts into a smooth spread.
Spatula: Useful for scraping down the sides of the food processor.
Measuring spoons: For accurate measurements of honey and salt.
Storage jar: To keep your homemade peanut butter fresh.

Stepwise Method: Honey Sea Salt Peanut Butter

Step 1: Prepare the Peanuts

Start by placing the 16 ounces of dry roasted unsalted peanuts into your food processor. If you prefer a chunkier texture, set aside a handful of peanuts to mix in later.

Step 2: Blend the Peanuts

Process the peanuts for about 1-2 minutes. The peanuts will initially turn into a powder, then gradually release their oils and become creamy. If the mixture seems too thick, you can add 1-2 tablespoons of avocado oil at this stage for smoothness.

Step 3: Sweeten the Mix

Add 2 tablespoons of honey and 1-2 teaspoons of coarse sea salt to the blended peanuts. If you like it sweeter, feel free to add a bit more honey. Blend again until everything is well combined and reaches your desired consistency.

Step 4: Taste and Adjust

Taste your peanut butter and adjust the sweetness or saltiness as preferred, blending again if necessary.

Step 5: Transfer and Store

Once you’re satisfied with the flavor and texture, transfer the Honey Sea Salt Peanut Butter into your storage jar. Seal it tightly and store it in the refrigerator.

International Equivalents

Here are some equivalent measurements that might come in handy for international readers:

16 ounces = 450 grams
2 tablespoons = 30 milliliters
1 teaspoon = 5 milliliters

Behind-the-Scenes Notes

Feel free to experiment with different types of sweeteners, such as maple syrup or agave nectar, if you prefer.
If you have a nut allergy, consider using sunflower seeds instead of peanuts to create a similar spread.
This recipe can easily be doubled or halved depending on your needs.

Best Ways to Store

To keep your Honey Sea Salt Peanut Butter fresh and delicious, consider the following storage tips:

Store it in an airtight jar in the refrigerator for up to 2 weeks. If you make a larger batch, you can also freeze it in smaller portions for later use. Just be sure to thaw it in the refrigerator before consuming.

Your Questions, Answered

Can I use raw peanuts instead of dry roasted peanuts?

Yes, you can use raw peanuts, but they will need to be roasted first to develop the rich flavor associated with traditional peanut butter. Spread them on a baking sheet and roast at 350°F (180°C) for about 10-15 minutes, stirring occasionally, until they are golden brown.

How can I make my peanut butter chunkier?

For chunkier peanut butter, reserve some peanuts before blending and fold them into the mixture after achieving your desired smoothness.

What can I use Honey Sea Salt Peanut Butter for?

This delicious spread works wonderfully on toast, in smoothies, or as a dip for fruits like apples and bananas. You can also swirl it into oatmeal or yogurt for added flavor.

Can I substitute honey?

Absolutely! If you prefer a vegan option, maple syrup or agave syrup can be used instead of honey, providing a similar sweetness.

Our Most-Loved Recipes

If you love this Honey Sea Salt Peanut Butter, you’ll want to try these other delicious recipes:

Time to Try It

Now that you have all the tools, ingredients, and steps to create your own Honey Sea Salt Peanut Butter, it’s time to get started! This easy-to-make recipe will not only satisfy your cravings but also impress your friends and family. Enjoy spreading, dipping, and savoring your homemade creation.

Whether you’re making it for yourself or to share with loved ones, this Honey Sea Salt Peanut Butter is bound to become a staple in your kitchen.

Share on Pinterest