If you’re in the mood for a pizza that’s not only delicious but also brings an aromatic twist to your dinner table, then you’re in for a treat! This Roasted Garlic Chicken White Sauce Pizza is a perfect blend of creamy white sauce, tender chicken, and savory roasted garlic that will leave your taste buds singing. Imagine biting into a crispy crust topped with a velvety garlic sauce, melty mozzarella, and the irresistible crunch of fresh onions. Let’s dive into the details of how to make this delightful pizza from scratch!
Top Reasons to Make How to Make a Roasted Garlic Chicken White Sauce Pizza
1. **Flavor Explosion**: The combination of roasted garlic and herbs creates an unforgettable taste that elevates the classic pizza experience.
2. **Quick and Easy**: Using refrigerated pizza crust makes this recipe super simple and quick, perfect for a weeknight dinner or impromptu gatherings.
3. **Customizable**: You can easily swap out ingredients based on your dietary preferences or what you have on hand, making it a versatile dish.
4. **Crowd-Pleaser**: Whether it’s a family dinner or a party with friends, this pizza is sure to impress everyone at the table.
Ingredients at a Glance
- 2 chicken breasts (cooked, chopped & sprinkled with garlic salt)
- 1 container refrigerated Pillsbury Classic Pizza Crust
- 1 tbsp butter
- 6 garlic cloves (roasted & minced)
- 2 tbsp all-purpose flour
- 1/2 tsp ground black pepper
- 1/2 cup skim or 1% milk
- 1/4 cup half & half
- 1/4 cup fresh grated parmesan cheese
- 1/4 cup red onion (chopped)
- 3/4 cup shredded mozzarella cheese
- 1/4 tsp dried/ground thyme
- 1/2 tsp dried oregano
- 1/2 tsp garlic salt
Gear Checklist
- Large mixing bowl – for preparing your sauce and mixing ingredients.
- Whisk – to combine the sauce ingredients smoothly.
- Baking sheet or pizza stone – for baking the pizza to perfection.
- Spatula – to spread the sauce and toppings evenly.
- Knife and cutting board – for chopping your veggies and chicken.
Step-by-Step: How to Make a Roasted Garlic Chicken White Sauce Pizza
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will ensure your pizza crust gets that perfect crispy finish.
Step 2: Prepare the White Sauce
In a medium saucepan over medium heat, melt 1 tablespoon of butter. Add the roasted and minced garlic to the melted butter, stirring for about a minute until fragrant.
Step 3: Create a Roux
Sprinkle in 2 tablespoons of all-purpose flour while continuously whisking to form a roux. Cook for another minute until it’s slightly golden.
Step 4: Add the Milk and Half & Half
Gradually whisk in 1/2 cup of skim or 1% milk and 1/4 cup of half & half. Keep whisking until the mixture is smooth and starts to thicken.
Step 5: Incorporate the Cheeses
Remove the saucepan from the heat and stir in 1/4 cup of fresh grated parmesan cheese. Season with ground black pepper, dried thyme, dried oregano, and garlic salt. Mix until well combined.
Step 6: Prepare the Pizza Crust
On a baking sheet or pizza stone, roll out the refrigerated Pillsbury Classic Pizza Crust according to package instructions. Pinch the edges to form a crust.
Step 7: Assemble the Pizza
Spread the creamy garlic white sauce evenly over the prepared pizza crust. Layer the chopped chicken breasts on top, followed by the chopped red onions. Sprinkle 3/4 cup of shredded mozzarella cheese over everything.
Step 8: Bake the Pizza
Place your assembled pizza in the preheated oven. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Step 9: Slice and Serve
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delightful flavors of your homemade Roasted Garlic Chicken White Sauce Pizza!
Swap Guide
- Chicken: Substitute with shredded rotisserie chicken for even faster prep.
- Cheese: Use a combination of mozzarella and gouda for a smoky flavor.
- Vegetables: Add spinach or bell peppers for extra color and nutrition.
- Gluten-free: Try using a gluten-free pizza crust for a gluten-free option.
Steer Clear of These
When making your Roasted Garlic Chicken White Sauce Pizza, be mindful of the following:
- Do not overbake the pizza, as it can dry out the crust and make it tough.
- Avoid using pre-shredded cheese, as it often contains anti-caking agents that can affect melting.
- Be cautious with the amount of garlic salt; it’s potent and can overpower the other flavors.
How to Store & Reheat
To store your leftover pizza, allow it to cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3 days.
To reheat, preheat your oven to 350°F (175°C) and place the pizza on a baking sheet. Heat for about 10-15 minutes, or until warmed through. For a quicker option, you can use a microwave, but the oven will help keep the crust crispy.
Common Questions
Can I use fresh garlic instead of roasted garlic?
Absolutely! If you prefer a more pungent garlic flavor, you can use fresh minced garlic. Just be cautious with the quantity as it is stronger than roasted garlic.
How do I know when the pizza is done baking?
The pizza is ready when the cheese is melted and bubbly, and the crust is golden brown. Keep an eye on it during the last few minutes of baking for best results.
Can I freeze this pizza?
Yes! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil. When you’re ready to bake, simply remove it from the freezer and bake it directly from frozen, adding a few extra minutes to the baking time.
What can I serve with this pizza?
This pizza pairs wonderfully with a light salad or roasted vegetables. For a heartier meal, consider serving it alongside Garlic Butter Chicken Rice Soup for a comforting combination.
Cook This Next
- Garlic Butter Chicken Rice Soup – A creamy and hearty soup that complements the flavors of the pizza.
- Garlic Herb Butter Roasted Chicken Root Veggies – A savory dish that brings the roasted garlic flavor to another level.
In Closing
Creating a delicious Roasted Garlic Chicken White Sauce Pizza at home is not only fun but also rewarding. With simple ingredients and straightforward steps, you can impress your family and friends with this flavorful dish. Enjoy the process, experiment with your favorite toppings, and most importantly, savor every bite! Happy cooking!
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How to Make a Roasted Garlic Chicken White Sauce Pizza
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This high temperature will ensure your pizza crust gets that perfect crispy finish.
- In a medium saucepan over medium heat, melt 1 tablespoon of butter. Add the roasted and minced garlic to the melted butter, stirring for about a minute until fragrant.
- Sprinkle in 2 tablespoons of all-purpose flour while continuously whisking to form a roux. Cook for another minute until it’s slightly golden.
- Gradually whisk in 1/2 cup of skim or 1% milk and 1/4 cup of half & half. Keep whisking until the mixture is smooth and starts to thicken.
- Remove the saucepan from the heat and stir in 1/4 cup of fresh grated parmesan cheese. Season with ground black pepper, dried thyme, dried oregano, and garlic salt. Mix until well combined.
- On a baking sheet or pizza stone, roll out the refrigerated Pillsbury Classic Pizza Crust according to package instructions. Pinch the edges to form a crust.
- Spread the creamy garlic white sauce evenly over the prepared pizza crust. Layer the chopped chicken breasts on top, followed by the chopped red onions. Sprinkle 3/4 cup of shredded mozzarella cheese over everything.
- Place your assembled pizza in the preheated oven. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Once done, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delightful flavors of your homemade Roasted Garlic Chicken White Sauce Pizza!
Notes
- For a quicker prep, use shredded rotisserie chicken instead of cooking chicken breasts.
- Experiment with cheeses like gouda for a different flavor profile.
- Add veggies like spinach or bell peppers for extra nutrition.
- Store leftover pizza in the fridge for up to 3 days in an airtight container.
- Reheat in the oven at 350°F (175°C) for best results.
