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Instant Pot Chicken and Gravy

Easy Instant Pot Chicken and Gravy photo

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There’s something incredibly comforting about a warm plate of chicken and gravy. It’s a classic dish that brings back memories of home-cooked meals and family gatherings. What if we told you that you could whip up a delicious, hearty version of this favorite in just a fraction of the time? Enter the Instant Pot! This magical kitchen appliance allows you to create tender, juicy chicken bathed in a rich gravy that’s perfect over rice, mashed potatoes, or even biscuits. Let’s dive into why Instant Pot Chicken and Gravy is not just a dish, but a revelation.

Why Instant Pot Chicken and Gravy is Worth Your Time

Delicious Instant Pot Chicken and Gravy image

Instant Pot Chicken and Gravy is not only quick to prepare, but it also delivers on flavor and texture. The pressure cooking method locks in moisture, ensuring your chicken breasts remain juicy and tender. The combination of ranch seasoning and chicken gravy mix elevates the flavor profile, making it a crowd-pleaser for both kids and adults. Plus, clean-up is a breeze, meaning less time in the kitchen and more time enjoying your meal with loved ones.

Ingredient Breakdown

To create this comforting dish, you will need the following ingredients:

  • 2 pounds boneless skinless chicken breasts – The star of the show! Chicken breasts are lean and cook quickly in the Instant Pot.
  • 1.5 cups chicken broth – This adds depth and richness to the gravy.
  • 1 packet ranch seasoning mix – I used Hidden Valley; it adds a burst of flavor that pairs perfectly with the chicken.
  • 1/4 teaspoon garlic powder – This enhances the overall taste and adds a lovely aroma.
  • Pepper to taste – A little seasoning goes a long way in balancing the flavors.
  • 1 teaspoon cornstarch + 1 teaspoon cold water – This will be used to thicken the gravy for that perfect consistency.
  • 1 packet chicken gravy mix – This is the secret to achieving a rich, savory gravy quickly.

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen tools:

  • Instant Pot – The key appliance for this recipe.
  • Measuring cups and spoons – For precise ingredient measurements.
  • Mixing bowl – To mix the cornstarch and water.
  • Wooden spoon or spatula – For stirring the ingredients together.
  • Serving platter – To present your delicious chicken and gravy.

Make Instant Pot Chicken and Gravy: A Simple Method

Quick Instant Pot Chicken and Gravy recipe photo

Cooking this mouthwatering dish is straightforward. Follow these easy steps:

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts into the Instant Pot. Make sure they are evenly distributed for even cooking.

Step 2: Add the Broth and Seasonings

Pour in the 1.5 cups of chicken broth over the chicken. Next, sprinkle the ranch seasoning mix and garlic powder over the top. Season with pepper to your liking.

Step 3: Set the Instant Pot

Close the lid and set the valve to the sealing position. Select the manual or pressure cook setting and cook on high for 10 minutes.

Step 4: Natural Release

Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5-10 minutes, then carefully switch the valve to venting to release any remaining steam.

Step 5: Shred the Chicken

Open the lid and use two forks to shred the chicken directly in the pot. This allows the chicken to soak up all the delicious flavors.

Step 6: Thicken the Gravy

In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the broth in the Instant Pot. Select the sauté function and let it cook for a few minutes until the gravy thickens.

Step 7: Serve and Enjoy!

Spoon the chicken and gravy over rice, mashed potatoes, or biscuits. Enjoy the comforting flavors of your homemade Instant Pot Chicken and Gravy!

Substitutions by Diet

Savory Instant Pot Chicken and Gravy dish photo

If you’re looking to adapt this recipe for different dietary needs, here are some suggestions:

  • Low-sodium chicken broth – For a lower-sodium option, choose low-sodium chicken broth.
  • Gluten-free gravy mix – Substitute with a gluten-free version if you need to avoid gluten.
  • Herb seasoning blend – Swap ranch seasoning for a homemade herb blend to avoid ranch if desired.
  • Vegetarian option – Use mushrooms or tofu instead of chicken, and vegetable broth in place of chicken broth.

Learn from These Mistakes

To ensure a smooth cooking experience, here are some common pitfalls to avoid:

  • Not enough liquid – Always ensure you have sufficient broth; otherwise, the Instant Pot may not come to pressure.
  • Skipping the natural release – This can result in tough chicken; allow the pressure to release naturally for the best texture.
  • Overcooking the chicken – Stick to the recommended cooking time to prevent dry chicken.
  • Not thickening the gravy – If you prefer a thicker gravy, don’t forget to add the cornstarch mixture!

Best Ways to Store

If you happen to have leftovers (which is rare with this delicious dish!), here’s how to store them:

Allow the chicken and gravy to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. For longer storage, consider freezing in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the fridge and warm gently on the stove or in the microwave.

FAQ

Can I use frozen chicken for this recipe?

Yes! You can use frozen chicken breasts, but you will need to increase the cooking time to about 15-18 minutes. Make sure to add an extra couple of minutes for the Instant Pot to come to pressure.

What can I serve with Instant Pot Chicken and Gravy?

This dish pairs beautifully with rice, mashed potatoes, or even biscuits. If you’re looking for something lighter, try serving it over steamed vegetables or a fresh salad.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and gravy in advance and store it in the fridge. Simply reheat when you’re ready to serve.

Can I add vegetables to the chicken and gravy?

Yes! You can add vegetables like carrots, peas, or potatoes during the cooking process. Just be mindful of their cooking times to ensure everything is cooked perfectly.

Cook This Next

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Save & Share

If you loved this recipe for Instant Pot Chicken and Gravy, be sure to save it for later and share it with your friends and family! Cooking is always more fun when you can share the joy of delicious food.

Now, get ready to enjoy the warmth and comfort of this delightful dish. Your family will thank you!

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Instant Pot Chicken And Gravy Recipe

Easy Instant Pot Chicken and Gravy photo

Instant Pot Chicken and Gravy

This Instant Pot Chicken and Gravy is a comforting classic, ready in a fraction of the time!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

For the Chicken and Gravy:
  • 2 pounds boneless skinless chicken breasts
  • 1.5 cups chicken broth
  • 1 packet ranch seasoning mix e.g., Hidden Valley
  • 1/4 teaspoon garlic powder
  • to taste pepper
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water
  • 1 packet chicken gravy mix

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Mixing bowl
  • Wooden spoon or spatula
  • Serving Platter

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Start by placing the boneless, skinless chicken breasts into the Instant Pot. Make sure they are evenly distributed for even cooking.
  2. Step 2: Add the Broth and Seasonings - Pour in the 1.5 cups of chicken broth over the chicken. Next, sprinkle the ranch seasoning mix and garlic powder over the top. Season with pepper to your liking.
  3. Step 3: Set the Instant Pot - Close the lid and set the valve to the sealing position. Select the manual or pressure cook setting and cook on high for 10 minutes.
  4. Step 4: Natural Release - Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5-10 minutes, then carefully switch the valve to venting to release any remaining steam.
  5. Step 5: Shred the Chicken - Open the lid and use two forks to shred the chicken directly in the pot. This allows the chicken to soak up all the delicious flavors.
  6. Step 6: Thicken the Gravy - In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the broth in the Instant Pot. Select the sauté function and let it cook for a few minutes until the gravy thickens.
  7. Step 7: Serve and Enjoy! - Spoon the chicken and gravy over rice, mashed potatoes, or biscuits. Enjoy the comforting flavors of your homemade Instant Pot Chicken and Gravy!

Notes

  • For a lower-sodium option, choose low-sodium chicken broth.
  • Use gluten-free gravy mix for a gluten-free version.
  • Consider adding vegetables like carrots or peas for extra nutrition.

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