Ingredients
Equipment
Method
Cooking Instructions:
- Step 1: Prepare the Chicken - Start by placing the boneless, skinless chicken breasts into the Instant Pot. Make sure they are evenly distributed for even cooking.
- Step 2: Add the Broth and Seasonings - Pour in the 1.5 cups of chicken broth over the chicken. Next, sprinkle the ranch seasoning mix and garlic powder over the top. Season with pepper to your liking.
- Step 3: Set the Instant Pot - Close the lid and set the valve to the sealing position. Select the manual or pressure cook setting and cook on high for 10 minutes.
- Step 4: Natural Release - Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5-10 minutes, then carefully switch the valve to venting to release any remaining steam.
- Step 5: Shred the Chicken - Open the lid and use two forks to shred the chicken directly in the pot. This allows the chicken to soak up all the delicious flavors.
- Step 6: Thicken the Gravy - In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the broth in the Instant Pot. Select the sauté function and let it cook for a few minutes until the gravy thickens.
- Step 7: Serve and Enjoy! - Spoon the chicken and gravy over rice, mashed potatoes, or biscuits. Enjoy the comforting flavors of your homemade Instant Pot Chicken and Gravy!
Notes
- For a lower-sodium option, choose low-sodium chicken broth.
- Use gluten-free gravy mix for a gluten-free version.
- Consider adding vegetables like carrots or peas for extra nutrition.
