There’s something so refreshing and delightful about Lemon Crinkle Cookies. With their bright, zesty flavor and beautiful powdered sugar coating, these cookies are a burst of sunshine in every bite. Perfectly soft on the inside with a slightly crisp exterior, they’re a treat that will have everyone coming back for more. Whether you’re celebrating a special occasion or just indulging in a sweet craving, these cookies are sure to impress. Let’s dive into the world of these scrumptious cookies!
The Upside of Lemon Crinkle Cookies.
Lemon Crinkle Cookies are not just delicious; they are also incredibly versatile and easy to make. The vibrant lemon flavor adds a refreshing twist to your typical cookie, making them perfect for summer gatherings or a cozy afternoon treat. Here are some great reasons to love them:
– **Zesty Flavor**: The combination of lemon juice and zest offers a bright, tangy flavor that awakens the taste buds.
– **Fun Texture**: The crinkle effect creates an appealing contrast between the sugar-coated exterior and the soft, chewy interior.
– **Easy to Make**: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
– **Adaptable**: You can easily modify the recipe to incorporate seasonal flavors or add extra ingredients like nuts or chocolate chips.
What We’re Using
To whip up a batch of these delightful Lemon Crinkle Cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons freshly squeezed lemon juice
- 3 teaspoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- Powdered sugar for coating
These ingredients come together to create a cookie that’s both light and decadently flavorful.
Prep & Cook Tools
Before you get started, gather the following tools to make your baking experience smooth and enjoyable:
- Mixing bowls: For combining ingredients.
- Whisk: To ensure everything is blended evenly.
- Baking sheet: For placing your cookies before baking.
- Parchment paper: To prevent sticking and make clean-up easy.
- Cookie scoop: For evenly portioning your dough.
- Cooling rack: To let your cookies cool properly after baking.
Lemon Crinkle Cookies.: From Prep to Plate
Now that you have your ingredients and tools ready, let’s get baking! Follow these simple steps:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that beautiful crinkled top.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will help to evenly distribute the leavening agent throughout the flour.
Step 3: Combine Wet Ingredients
In a separate large bowl, combine the melted and cooled butter with the granulated sugar. Stir until well blended. Then, add in the egg, egg yolk, lemon juice, lemon zest, vanilla extract, and lemon extract. Mix until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Chill the Dough
Cover the dough and chill it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape and enhances the flavors.
Step 6: Shape the Cookies
Once chilled, use a cookie scoop to portion out the dough. Roll each portion into a ball, then roll the balls in powdered sugar until completely coated.
Step 7: Bake
Place the sugar-coated dough balls on a lined baking sheet, spacing them a few inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Once cooled, enjoy these delightful Lemon Crinkle Cookies with a glass of milk or your favorite tea!
Variations by Season
Lemon Crinkle Cookies are versatile, allowing for variations based on the season. Here are a few fun ideas:
- Spring/Summer: Add fresh berries like blueberries or raspberries for a fruity twist.
- Fall: Incorporate spices such as cinnamon or nutmeg for a warm flavor profile.
- Winter: Drizzle with a lemon glaze for added sweetness and a festive touch.
- Anytime: Mix in white chocolate chips or nuts for extra texture and flavor.
Behind the Recipe
The inspiration for Lemon Crinkle Cookies comes from a love of all things zesty and sweet. These cookies capture the essence of sunshine with their bright flavors and fun appearance. They are ideal for gatherings, potlucks, or simply enjoying at home. The balance of sweetness and tartness makes them a unique treat that appeals to all age groups. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a beloved staple.
Freezer-Friendly Notes
If you find yourself with too many Lemon Crinkle Cookies (though we doubt that will happen!), you can easily freeze them for later enjoyment. Here’s how:
- Place the cooled cookies in an airtight container, separating layers with parchment paper.
- They can be frozen for up to three months.
- To enjoy, simply thaw at room temperature or warm slightly in the microwave for a few seconds.
Top Questions & Answers
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but it may alter the texture slightly, making the cookies denser.
How do I store leftover cookies?
Keep the cookies in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing them.
Can I make these cookies gluten-free?
Absolutely! You can use a 1:1 gluten-free baking flour as a substitute for all-purpose flour.
What can I serve with Lemon Crinkle Cookies?
These cookies pair wonderfully with a variety of beverages, such as tea, lemonade, or even a glass of Creamy Lemon Parmesan Chicken And Asparagus Skillet for a delightful meal ending.
If you enjoy baking, you might also love these delicious recipes:
Final Thoughts
Lemon Crinkle Cookies are a delightful addition to any dessert table, bringing a touch of sunshine to your day. Their easy preparation and vibrant flavor make them a favorite for both casual and special occasions. Whether you’re enjoying them fresh out of the oven or savoring them days later, these cookies are sure to be a hit. So gather your ingredients, roll up your sleeves, and let the baking begin!
Lemon Crinkle Cookies.
Ingredients
Equipment
Method
- Step 1: Preheat the OvenBegin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that beautiful crinkled top.
- Step 2: Mix Dry IngredientsIn a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will help to evenly distribute the leavening agent throughout the flour.
- Step 3: Combine Wet IngredientsIn a separate large bowl, combine the melted and cooled butter with the granulated sugar. Stir until well blended. Then, add in the egg, egg yolk, lemon juice, lemon zest, vanilla extract, and lemon extract. Mix until smooth and creamy.
- Step 4: Combine Wet and Dry MixturesGradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Step 5: Chill the DoughCover the dough and chill it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape and enhances the flavors.
- Step 6: Shape the CookiesOnce chilled, use a cookie scoop to portion out the dough. Roll each portion into a ball, then roll the balls in powdered sugar until completely coated.
- Step 7: BakePlace the sugar-coated dough balls on a lined baking sheet, spacing them a few inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
- Step 8: Cool and EnjoyAllow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Once cooled, enjoy these delightful Lemon Crinkle Cookies with a glass of milk or your favorite tea!
Notes
- Chill the dough for at least 30 minutes to enhance flavors and ensure the cookies retain their shape.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies freeze well; store in an airtight container for up to three months.
