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Best Lemon Crinkle Cookies. food shot

Lemon Crinkle Cookies.

These Lemon Crinkle Cookies are a zesty delight! Soft, chewy, and coated in powdered sugar, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons freshly squeezed lemon juice
  • 3 teaspoons freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • Powdered sugar for coating

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cookie Scoop
  • Cooling rack

Method
 

  1. Step 1: Preheat the Oven
    Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that beautiful crinkled top.
  2. Step 2: Mix Dry Ingredients
    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will help to evenly distribute the leavening agent throughout the flour.
  3. Step 3: Combine Wet Ingredients
    In a separate large bowl, combine the melted and cooled butter with the granulated sugar. Stir until well blended. Then, add in the egg, egg yolk, lemon juice, lemon zest, vanilla extract, and lemon extract. Mix until smooth and creamy.
  4. Step 4: Combine Wet and Dry Mixtures
    Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can lead to tough cookies.
  5. Step 5: Chill the Dough
    Cover the dough and chill it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape and enhances the flavors.
  6. Step 6: Shape the Cookies
    Once chilled, use a cookie scoop to portion out the dough. Roll each portion into a ball, then roll the balls in powdered sugar until completely coated.
  7. Step 7: Bake
    Place the sugar-coated dough balls on a lined baking sheet, spacing them a few inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
  8. Step 8: Cool and Enjoy
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Once cooled, enjoy these delightful Lemon Crinkle Cookies with a glass of milk or your favorite tea!

Notes

  • Chill the dough for at least 30 minutes to enhance flavors and ensure the cookies retain their shape.
  • Store cookies in an airtight container at room temperature for up to one week.
  • These cookies freeze well; store in an airtight container for up to three months.