There’s something undeniably comforting about a classic meatloaf. It’s a dish that brings back memories of family dinners, warm kitchens, and the irresistible aroma of savory goodness wafting through the air. This Meatloaf recipe is not just any ordinary loaf; it’s packed with flavor and is easy to prepare, making it perfect for weeknight meals or special gatherings.
Why I Love This Recipe
This Meatloaf recipe stands out because it combines simple ingredients into a dish that is both hearty and delicious. The blend of spices, the tang from the Worcestershire sauce, and the sweetness from the brown sugar and ketchup create a balance that is hard to resist. Plus, it’s incredibly versatile! You can customize it with your favorite herbs or even add in some veggies to sneak in extra nutrition. Whether served with mashed potatoes or on a sandwich the next day, this Meatloaf is a dish that keeps on giving.
The Essentials
To create this delicious Meatloaf, you’ll need the following ingredients:
- 2 eggs: These help bind the ingredients together for a cohesive loaf.
- 1 cup bread crumbs: Adds texture and absorbs moisture.
- 1 onion (chopped): Provides a depth of flavor.
- 2 lbs lean hamburger: The main protein source; lean is best to keep it from being too greasy.
- 1/2 cup milk: Keeps the meatloaf moist.
- 1 tsp salt: Enhances the flavor.
- 1 tsp pepper: A little heat to balance the flavors.
- 1 tbsp Worcestershire sauce: Adds umami richness.
- 1 tbsp Dijon mustard: A bit of tanginess.
- 1 tbsp tomato paste: For sweetness and depth.
- 2 tsp minced garlic: Brings a wonderful aroma.
- 1 tsp garlic powder: Doubles down on that garlicky goodness.
- 1/2 cup ketchup: A classic topping that adds sweetness.
- 2 tbsp brown sugar: Balances the acidity from the ketchup.
Equipment at a Glance
Before diving into the preparation, ensure you have the following equipment:
- Mixing bowl: For combining all the ingredients seamlessly.
- Loaf pan: To shape and bake your Meatloaf.
- Baking sheet: To catch any drippings.
- Measuring cups and spoons: For precise ingredient measurements.
- Knife and cutting board: For chopping onions and garlic.
Meatloaf: From Prep to Plate
Now, let’s get to the fun part! Here’s how to make this mouthwatering Meatloaf step-by-step.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Meatloaf bakes evenly.
Step 2: Prepare the Veggies
Chop the onion and mince the garlic. The finer the chop, the more seamlessly they blend into the Meatloaf, adding flavor without big chunks.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the ground hamburger, chopped onion, minced garlic, bread crumbs, eggs, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, and garlic powder. Mix gently but thoroughly until combined.
Step 4: Shape the Loaf
Transfer the mixture into a loaf pan and shape it into a loaf. Make sure to smooth the top for an even bake.
Step 5: Prepare the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and a tablespoon of Worcestershire sauce. This will be your glaze that adds a sweet and tangy finish to your Meatloaf.
Step 6: Bake
Spread the glaze over the top of the Meatloaf. Place it in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 7: Rest and Serve
Once baked, let the Meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve with your favorite sides, like mashed potatoes or roasted veggies!
If You’re Out Of…
If you find yourself missing an ingredient, here are some handy substitutions:
- Breadcrumbs: Crushed crackers or oats can work in a pinch.
- Milk: Any plant-based milk or beef broth can substitute.
- Ground Hamburger: Try ground turkey or chicken for a lighter version.
- Ketchup: BBQ sauce can be a fun alternative for the glaze.
If You’re Curious
Meatloaf is a dish with a rich history. Originating in the 5th century, it has evolved into countless variations around the world. Did you know that in some cultures, Meatloaf is made with a blend of meats and even includes spices reflective of local cuisine? If you’re looking for a twist on this classic, check out Honey Garlic Glazed Meatloaf Minis With Cheesy Mash or Garlic Herb Chicken Meatloaf With Mashed Potatoes for some delicious inspiration!
Store, Freeze & Reheat
Meatloaf is a great make-ahead meal. Here’s how to store it:
To store leftovers, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, slice the Meatloaf and place it in an airtight container or wrap it in freezer-safe packaging. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave individual slices for a quick meal.
Quick Questions
Can I make Meatloaf ahead of time?
Absolutely! You can prepare the mixture and shape it into a loaf a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake.
What can I serve with Meatloaf?
Meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. It’s also delicious on sandwiches the next day!
How do I know when my Meatloaf is done?
The best way to check if your Meatloaf is done is by using a meat thermometer. It should read 160°F (70°C) in the center.
Can I customize the Meatloaf?
Definitely! Feel free to add ingredients like bell peppers, carrots, or even cheese for added flavor and texture.
Weekend Projects
If you’re inspired to try more meat dishes this weekend, consider these delicious recipes:
- Honey Garlic Glazed Meatloaf Minis With Cheesy Mash
- Garlic Herb Chicken Meatloaf With Mashed Potatoes
- Sweet Soy Ginger Meatball Noodle Bowls
Final Thoughts
There’s something magical about gathering around the dinner table to enjoy a comforting slice of Meatloaf. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. Whether you stick to the classic version or get creative with mix-ins and toppings, Meatloaf is a versatile dish that can be enjoyed in countless ways. So roll up your sleeves, gather your ingredients, and let’s make some memories with this timeless classic!
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Meatloaf
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This ensures that your Meatloaf bakes evenly.
- Step 2: Chop the onion and mince the garlic. The finer the chop, the more seamlessly they blend into the Meatloaf.
- Step 3: In a large mixing bowl, combine the ground hamburger, chopped onion, minced garlic, bread crumbs, eggs, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, and garlic powder. Mix gently but thoroughly until combined.
- Step 4: Transfer the mixture into a loaf pan and shape it into a loaf. Smooth the top for an even bake.
- Step 5: In a small bowl, whisk together the ketchup, brown sugar, and a tablespoon of Worcestershire sauce for the glaze.
- Step 6: Spread the glaze over the top of the Meatloaf. Place it in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Step 7: Once baked, let the Meatloaf rest for about 10 minutes before slicing. Serve with your favorite sides.
Notes
- Meatloaf can be made ahead of time; just store the mixture in the refrigerator until ready to bake.
- For a lighter version, substitute ground turkey or chicken for the hamburger.
- Wrap leftovers tightly and refrigerate for up to 3 days, or freeze for up to 3 months.
