If you’re on the hunt for a dessert that’s decadently delicious yet easy to whip up, look no further than these No Bake Crispy Snickers Bars. Imagine layers of creamy peanut butter, crunchy peanuts, and a rich caramel topping, all enveloped in a chocolatey coating. With no oven required, these bars are perfect for those hot summer days or when you simply want to avoid the mess of baking. Plus, they come together in a snap, making them an ideal treat for any occasion—be it a family gathering, a potluck, or just a cozy night in.
Why This Recipe Belongs in Your Rotation
No Bake Crispy Snickers Bars are a delightful twist on the classic candy bar. They are not only incredibly satisfying but also versatile. You can customize them to suit your taste or dietary preferences. The combination of crispy Cocoa Pebbles, creamy peanut butter, and sweet caramel creates a symphony of flavors and textures that will have everyone coming back for seconds. Trust me, once you make these, you’ll want to add them to your regular dessert lineup!
The Essentials
- 12 ounces semi-sweet chocolate chips – for a rich and smooth coating.
- 11 ounces butterscotch chips – adds depth and a sweet, buttery flavor.
- 1 cup creamy peanut butter – the star ingredient for that classic peanut butter flavor.
- 3 cups Cocoa Pebbles – for a crunchy texture that mimics the candy bar.
- 1 cup unsalted butter – needed for binding and richness.
- 1 cup granulated sugar – sweetness essential for that candy bar vibe.
- ½ cup evaporated milk – helps create a creamy consistency.
- 7 ounces marshmallow creme – for added sweetness and gooeyness.
- 1 ½ cups roasted lightly salted peanuts – brings the crunch and a hint of saltiness.
- 1 teaspoon vanilla extract – enhances all the flavors.
- 11 ounces bag KRAFT caramels or caramel bits – for the classic caramel layer.
- ½ cup evaporated milk – for melting the caramel.
Cook’s Kit
- Mixing Bowls – for combining your ingredients.
- 9×13 inch Baking Dish – to shape your bars.
- Double Boiler or Microwave Safe Bowl – for melting chocolate and caramel.
- Spatula – for spreading and mixing.
- Parchment Paper – to line your baking dish for easy removal.
Make No Bake Crispy Snickers Bars: A Simple Method
Step 1: Prepare Your Dish
Start by lining a 9×13 inch baking dish with parchment paper. This will make it easy to lift the bars out once they’re set.
Step 2: Create the Base Layer
In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of unsalted butter, and 1 cup of granulated sugar. Microwave the mixture for about 45 seconds, then stir until smooth. If you prefer, you can melt the mixture in a double boiler over low heat on the stove.
Step 3: Add Cocoa Pebbles
Next, stir in 3 cups of Cocoa Pebbles until they are well coated with the peanut butter mixture. Pour this mixture into the prepared baking dish and press it down firmly to create an even base layer.
Step 4: Make the Peanut Layer
In another bowl, combine the marshmallow creme, ½ cup of creamy peanut butter, and 1 ½ cups of chopped roasted peanuts. Mix until combined, then spread this mixture over the Cocoa Pebbles base layer, smoothing it out evenly.
Step 5: Prepare the Caramel Layer
In a microwave-safe bowl, combine the 11 ounces of KRAFT caramels or caramel bits with ½ cup of evaporated milk. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Once melted, pour the caramel over the peanut layer and spread it to cover evenly.
Step 6: Add the Chocolate Topping
Melt the 12 ounces of semi-sweet chocolate chips and 11 ounces of butterscotch chips in a double boiler or microwave, stirring until smooth. Pour this chocolate mixture over the caramel layer and spread evenly.
Step 7: Chill and Set
Refrigerate the bars for at least 2 hours or until set. Once firm, use the parchment paper to lift the bars out of the dish and cut them into squares.
Dietary Customizations
- For a vegan option, substitute butter with a plant-based alternative and use dairy-free chocolate and caramels.
- For gluten-free bars, ensure that the Cocoa Pebbles and any other ingredients are certified gluten-free.
- Add nuts like almonds or walnuts for a different texture and flavor.
- Consider using dark chocolate chips for a richer taste.
Pitfalls & How to Prevent Them
While this recipe is straightforward, here are some tips to avoid common issues:
- Too Soft Bars: Make sure to refrigerate long enough for the layers to set properly.
- Sticky Caramel: If your caramel is too sticky, it may not have been heated long enough. Ensure it’s fully melted and smooth.
- Uneven Layers: When spreading each layer, take your time to ensure even distribution for the best texture in every bite.
Best Ways to Store
To keep your No Bake Crispy Snickers Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, but I doubt they’ll last that long once you start sharing them! You can also freeze them for up to 3 months. Just make sure to layer parchment paper between the bars to prevent sticking.
Reader Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to the bars, making them even more delightful.
Do I need to use Cocoa Pebbles specifically?
While Cocoa Pebbles give that unique flavor and crunch, you can substitute them with other crispy cereals, such as Rice Krispies, but the taste will vary slightly.
Can I add other toppings to the bars?
Yes! Feel free to sprinkle some chopped nuts or a drizzle of melted chocolate on top for an extra touch.
What if I don’t have butterscotch chips?
You can either omit them and use only chocolate chips or substitute them with additional semi-sweet chocolate chips for a more chocolate-heavy flavor.
Next Steps
Now that you have the inside scoop on how to make these delightful No Bake Crispy Snickers Bars, it’s time to gather your ingredients and get started. Whether you’re treating yourself or impressing friends, this recipe is sure to become a beloved favorite. Enjoy the process, and don’t forget to share your creations on social media—your followers will want to know how you made these scrumptious bars!
No Bake Crispy Snickers Bars
Ingredients
Equipment
Method
- Step 1: Prepare Your Dish - Line a 9x13 inch baking dish with parchment paper for easy removal.
- Step 2: Create the Base Layer - In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of unsalted butter, and 1 cup of granulated sugar. Microwave for about 45 seconds, then stir until smooth.
- Step 3: Add Cocoa Pebbles - Stir in 3 cups of Cocoa Pebbles until well coated, then pour into the dish and press down firmly.
- Step 4: Make the Peanut Layer - Combine marshmallow creme, ½ cup of creamy peanut butter, and 1 ½ cups of chopped roasted peanuts. Spread over the base layer.
- Step 5: Prepare the Caramel Layer - In a microwave-safe bowl, combine 11 ounces of caramels with ½ cup of evaporated milk. Heat until melted and smooth, then pour over the peanut layer.
- Step 6: Add the Chocolate Topping - Melt 12 ounces of semi-sweet chocolate chips and 11 ounces of butterscotch chips, then pour over the caramel layer and spread evenly.
- Step 7: Chill and Set - Refrigerate for at least 2 hours until set, then lift out and cut into squares.
Notes
- For a vegan option, use plant-based butter and dairy-free chocolate.
- Store in an airtight container in the refrigerator for up to a week.
- Freeze for up to 3 months, using parchment paper to prevent sticking.
