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Homemade No Bake Crispy Snickers Bars recipe image

No Bake Crispy Snickers Bars

These No Bake Crispy Snickers Bars are decadently delicious! Layers of peanut butter, crunchy peanuts, and rich caramel, all enveloped in chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 12 ounces semi-sweet chocolate chips for a rich and smooth coating
  • 11 ounces butterscotch chips adds depth and a sweet, buttery flavor
  • 1 cup creamy peanut butter the star ingredient for that classic peanut butter flavor
  • 3 cups Cocoa Pebbles for a crunchy texture that mimics the candy bar
  • 1 cup unsalted butter needed for binding and richness
  • 1 cup granulated sugar sweetness essential for that candy bar vibe
  • ½ cup evaporated milk helps create a creamy consistency
  • 7 ounces marshmallow creme for added sweetness and gooeyness
  • 1 ½ cups roasted lightly salted peanuts brings the crunch and a hint of saltiness
  • 1 teaspoon vanilla extract enhances all the flavors
  • 11 ounces KRAFT caramels or caramel bits for the classic caramel layer
  • ½ cup evaporated milk for melting the caramel

Equipment

  • Mixing bowls
  • 9x13-inch Baking Dish
  • Double boiler or microwave-safe bowl
  • Spatula
  • Parchment paper

Method
 

Instructions
  1. Step 1: Prepare Your Dish - Line a 9x13 inch baking dish with parchment paper for easy removal.
  2. Step 2: Create the Base Layer - In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of unsalted butter, and 1 cup of granulated sugar. Microwave for about 45 seconds, then stir until smooth.
  3. Step 3: Add Cocoa Pebbles - Stir in 3 cups of Cocoa Pebbles until well coated, then pour into the dish and press down firmly.
  4. Step 4: Make the Peanut Layer - Combine marshmallow creme, ½ cup of creamy peanut butter, and 1 ½ cups of chopped roasted peanuts. Spread over the base layer.
  5. Step 5: Prepare the Caramel Layer - In a microwave-safe bowl, combine 11 ounces of caramels with ½ cup of evaporated milk. Heat until melted and smooth, then pour over the peanut layer.
  6. Step 6: Add the Chocolate Topping - Melt 12 ounces of semi-sweet chocolate chips and 11 ounces of butterscotch chips, then pour over the caramel layer and spread evenly.
  7. Step 7: Chill and Set - Refrigerate for at least 2 hours until set, then lift out and cut into squares.

Notes

  • For a vegan option, use plant-based butter and dairy-free chocolate.
  • Store in an airtight container in the refrigerator for up to a week.
  • Freeze for up to 3 months, using parchment paper to prevent sticking.