If you’re in the mood for a dessert that combines the creamy, rich flavor of Nutella with the nostalgic taste of s’mores, then you’ve stumbled upon the right recipe. This Nutella Smores Pie (Almost No Bake) is a delightful treat that’s incredibly easy to prepare, making it perfect for gatherings, BBQs, or a cozy night in. Imagine indulging in a slice of this pie, with its luscious Nutella filling and fluffy layers, all while recalling those warm summer nights spent around the campfire. You won’t want to miss out on this deliciousness!
Why I Love This Recipe
There are countless reasons to fall head over heels for this Nutella Smores Pie (Almost No Bake). First off, it promises a perfect combination of flavors. The creamy Nutella meets the sweetness of marshmallows, all nestled in a crunchy graham cracker crust. Secondly, it’s simple! With just a few steps and minimal cooking, you can whip this up in no time. Finally, it’s a crowd-pleaser. Whether you’re serving it at a family gathering or a casual get-together, everyone will be asking for seconds!
What Goes In
To create this delectable dessert, you’ll need the following ingredients:
- 12 whole graham cracker sheets, roughly broken
- 2 tablespoons granulated sugar
- 1/2 cup butter, melted (1 stick)
- 2 cups Nutella
- 1 cup heavy whipping cream
- 8 oz. mascarpone cheese, at room temperature
- 1/4 teaspoon salt
- 15-17 marshmallows (regular size)
Setup & Equipment
Before diving into the kitchen, gather the necessary equipment to make your baking experience smooth:
- 9-inch pie dish
- Mixing bowls (various sizes)
- Electric mixer or whisk
- Spatula
- Oven (for browning marshmallows)
Cooking Nutella Smores Pie (Almost No Bake): The Process
This Nutella Smores Pie (Almost No Bake) is a breeze to make. Just follow these easy steps:
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the roughly broken graham cracker sheets and granulated sugar. Pour in the melted butter and mix until the crumbs are well-coated. Press this mixture firmly into the bottom of your pie dish to create a sturdy crust. Bake for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Step 2: Make the Filling
In a large mixing bowl, combine the Nutella, mascarpone cheese, and salt. Using an electric mixer, beat them together until smooth and creamy. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the Nutella mixture until fully combined. Take care not to deflate the whipped cream too much; you want to maintain that light, airy texture.
Step 3: Assemble the Pie
Once your crust has cooled, pour the Nutella filling into the pie crust and spread it evenly. Smooth the top with a spatula and refrigerate for at least 2 hours to let it set.
Step 4: Toast the Marshmallows
When you’re ready to serve, it’s time to add the marshmallow topping. Arrange the marshmallows on top of the pie in a decorative pattern. Using a kitchen torch or your oven’s broiler, toast the marshmallows until they are golden brown and gooey. Be sure to keep a close eye on them to prevent burning.
Step 5: Serve and Enjoy!
Slice the pie, serve, and enjoy the delightful flavors of your Nutella Smores Pie (Almost No Bake). Each bite will be a perfect blend of creamy, crunchy, and sweet—a true dessert masterpiece!
Texture-Safe Substitutions
If you’re looking to modify the recipe or accommodate dietary preferences, consider these substitutions:
- For a gluten-free crust, use gluten-free graham crackers.
- Replace Nutella with a homemade chocolate hazelnut spread if preferred.
- Use dairy-free butter and a plant-based cream for a vegan version.
- Swap mascarpone cheese with a vegan cream cheese alternative.
Learn from These Mistakes
Creating the perfect Nutella Smores Pie (Almost No Bake) can sometimes come with its challenges. Here are some common pitfalls to avoid:
- Don’t rush the cooling process of the crust; it must be completely cool before adding the filling.
- Be cautious with the broiler when toasting marshmallows; they can go from perfectly toasted to burnt in a matter of seconds.
- Ensure the whipped cream is whipped to soft peaks for the best texture; over-whipping can lead to a grainy filling.
- Don’t skip the refrigeration step! Allowing the pie to set properly is key to achieving the right consistency.
Storage & Reheat Guide
To keep your Nutella Smores Pie (Almost No Bake) fresh and delicious, follow these storage tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, it’s best to remove the marshmallows first, as they can become too sticky. You can enjoy the pie chilled or let it sit at room temperature for about 30 minutes before serving for a softer texture.
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! The Nutella Smores Pie (Almost No Bake) can be made a day ahead of time. Just store it in the refrigerator and add the toasted marshmallows right before serving.
Can I use a different type of chocolate spread?
Yes! While Nutella gives it a unique flavor, feel free to use any chocolate spread you love. Just ensure it has a similar consistency for the best results.
What can I use instead of mascarpone cheese?
If you don’t have mascarpone cheese on hand, cream cheese is a suitable alternative. Just make sure it’s softened for easy blending.
How do I achieve perfectly toasted marshmallows?
To achieve perfectly toasted marshmallows, use a kitchen torch for precise control, or place them under the broiler for just a minute or two—keep a close watch!
Looking for more delicious dessert inspirations? Check out these delightful recipes:
Save & Share
If you enjoyed this Nutella Smores Pie (Almost No Bake), don’t forget to share it with your friends and family! It’s the kind of dessert that brings everyone together, and trust me, they’ll thank you for it.
So grab your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone craving more. With its simple preparation and irresistible flavors, this pie is sure to become a staple in your dessert repertoire!
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Nutella Smores Pie (Almost No Bake)
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the roughly broken graham cracker sheets and granulated sugar. Pour in the melted butter and mix until the crumbs are well-coated. Press this mixture firmly into the bottom of your pie dish to create a sturdy crust. Bake for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- Step 2: In a large mixing bowl, combine the Nutella, mascarpone cheese, and salt. Using an electric mixer, beat them together until smooth and creamy. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the Nutella mixture until fully combined.
- Step 3: Once your crust has cooled, pour the Nutella filling into the pie crust and spread it evenly. Smooth the top with a spatula and refrigerate for at least 2 hours to let it set.
- Step 4: Arrange the marshmallows on top of the pie in a decorative pattern. Using a kitchen torch or your oven’s broiler, toast the marshmallows until they are golden brown and gooey. Keep a close eye on them to prevent burning.
- Step 5: Slice the pie, serve, and enjoy the delightful flavors of your Nutella Smores Pie (Almost No Bake).
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free version, use gluten-free graham crackers.
- Make a day in advance and add toasted marshmallows right before serving.
